Gobangsikdang Ulsan Onsan Store

The fresh pork belly, aged for 14 days at low temperatures, has become even more delicious, with tender meat and rich juiciness.

The fresh pork belly, aged for 14 days at low temperatures, has become even more delicious, offering a tender and chewy texture that is exceptional.

This cut has the right amount of fat, is savory, and has a delightful chewy texture when grilled, with a rich aftertaste that gets better with each bite.

This is a premium cut known for its tender texture and delightful chewiness, often referred to as pork that tastes like beef.

It has low fat content, making it not greasy and has a delicate flavor, and it is a chewy part that becomes more enjoyable as you chew it when grilled.

This cut is delicious, with a chewy texture when grilled and rich juices that pair well with a savory aroma of fat.