焼肉じゅん 祖師ヶ谷大蔵店
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A yakiniku restaurant where you can savor premium Iwate wagyu
valutazione
Recensioni
menù
You can choose a salad, a final meal, and a dessert from the menu! Three kinds of Ogata Ranch beef (150g) and sushi with Ogata Ranch beef are included in the course at a very reasonable price.
Our popular meat sushi and Tajima Ota beef yukke are included in the course, and Ogata Ranch beef is the main barbeque! For the closing meal, please choose from our homemade cold noodles, etc.
Sushi with Ogata Ranch Beef, Tajima Ota Beef Yukke, 6 kinds of meat of the day, and much more! Ogata Ranch Beef Special Yaki-Sukiyaki" is a must-try!
A course of carefully selected recommended dishes such as sushi of Ogata Ranch beef, special yukke of Tajima Ota beef, 6 kinds of today's meat, homemade tongue stew, etc!
Courses according to customers' requests, such as meat and raw meat parties, etc.
For those looking to casually enjoy high-quality yakiniku and a drink on their way home from work. This is a special value plan available exclusively for weekdays via online reservation. For 2,800 yen, you’ll receive one appetizer, 80g of Kogata Farm beef, and one glass of your choice of beverage. Enjoy your meal with your favorite drink, whether it’s natural wine, draft beer, or a highball. It’s perfect for after a long day at work, a casual meal with friends, or a quick drink on your own.
This plan is perfect for first-time visitors and allows you to easily enjoy all that Yakiniku Jun has to offer. We offer a diverse selection of flavors, including three varieties of beef from Ogata Ranch in Maesawa, Iwate Prefecture, as well as Wagyu shimachou and mino, and thick-cut bacon from Hokkaido. In addition to our special salad, kimchi, and namul, this satisfying meal includes our house-made yukgaejang soup and homemade cold noodles finished with a broth made from beef tendon simmered for 8 hours.
We offer 3 types of Champagne / Sparkling Wine starting from 3,500 yen per bottle.
We offer a variety of white wines. Bottles start from 2,800 yen, and we have selected wines that pursue cost performance and taste! We change our selection according to the season!
We offer a variety of red wines. Bottles start from 3,000 yen, and we have selected wines that pursue cost performance and taste. The very popular Barolo is also available at a special price! We change our selection according to the season!
This is a beer created with affection and respect for the city of 'TOKYO', where tradition and innovation merge. It is a craft beer brewed at the Suntory Musashino Brewery.
This is a beer with a history, released in 1877 by the Sapporo Brewery, which was formerly known as the Kaitakushi Brewery.
Uses high-quality fresh sour dedicated liqueur!
Uses high-quality fresh sour dedicated liqueur!
Using Japanese craft vodka 'HAKU'!
Using Japanese craft vodka 'HAKU'!
Uses Japanese craft vodka 'HAKU'!
• Oolong tea • Green tea • Hokkaido corn tea • Chiran black tea • Cola • Ginger ale • Orange juice • Grapefruit juice • Calpis • Tomato juice
One piece of our most popular menu item! Please specify the cooking level. - Rare - Medium
Yukke prepared in-house! The meat for the yukke is directly sourced from Ota Farm, a producer of Kobe beef! Please enjoy the finest yukke in Japan!
Enjoy the melting fat and umami in every bite! This dish truly conveys the love of the beef producer!
Our popular menu item!
Our restaurant's most popular menu item!
We use the premium part of the tongue. Please enjoy the texture and flavor!
We use the premium part of the tongue. Please enjoy the texture and flavor!
Please enjoy the crunchy texture of the Tansuji!
Enjoy a tasting of 4 types of tongue!
An assortment of 6 types: Kalbi, Upper Loin, Premium Lean Meat, Harami, Mino, and Wagyu Shimacho (1 piece each). A great value assortment!
We offer the recommended kalbi of the day, limited to 5 plates.
This is lean beef from small-scale ranch cattle. It is lean beef with concentrated flavor.
We use the shoulder loin of small-scale farm beef as the main ingredient. Please enjoy the authentic taste of loin.
The image is for two servings. The menu price is per person. This is a 5-item assortment of Ogata's small-scale farm beef from Maezawa.
We offer the recommended kalbi of the day, limited to 5 plates.
Please specify the cooking level. - Rare - Medium
We have submitted a notification for raw food preparation to the Setagaya Health Center. Yukke prepared in-house! The meat for the yukke is directly sourced from Ota Farm, a producer of Kobe beef! Enjoy the finest yukke in Japan! Ota beef raised in the same environment as Kobe beef!
We have registered for raw food preparation with the Setagaya Health Department. Yukhoe prepared in-house! The meat for the Yukhoe is directly sourced from Ota Farm, a producer of Kobe beef! Enjoy the finest Yukhoe in Japan! The umami of Kyoto leeks and Ota beef will collaborate. You can savor the flavors of Japanese food culture!
We have registered for raw food preparation with the Setagaya Health Center. Yukke prepared in-house! The meat for the Yukke is directly sourced from Ota Farm, a producer of Kobe beef! Enjoy the finest Yukke in Japan! Ota beef raised in the same environment as Kobe beef!
Fresh heart sourced directly from a designated producer in Iwate Prefecture!
Hamon Serrano directly imported from Spain. A masterpiece made from 100% purebred Duroc pigs, aged for 24 months.
This is a carefully simmered dish made with beef from Ogata Ranch and homemade bouillon soup! No chemical seasonings added!!! The color is the natural color of the meat!
This is a salad topped with homemade corned beef without added salt.
A salad with 24-month aged Spanish prosciutto and homemade balsamic dressing!
This is a salad that pairs well with wine.
Please enjoy the coriander without bitterness along with the meat.
This is a carefully crafted sausage made with natural lamb intestines.
Bacon made from Hokkaido pork. Bacon delivered directly from Hokkaido!
This is a dish with shrimp cooked in olive oil flavored with garlic and chili pepper. Please enjoy it simmered on a grill!
This dish features whole garlic cooked slowly in garlic oil. It's a must-try for garlic lovers.
3 pieces
This is stone grilled bibimbap made with our special homemade sauce. Please enjoy the rich and flavorful stone grilled bibimbap.
An upgraded version of Morioka cold noodles. Uses a broth simmered for a long time with beef tendons and aromatic vegetables!
Popular cold noodles topped with a large serving of coriander!
Directly shipped from a rice milling facility in Oshu City, Iwate Prefecture! 100% special A rank 'Hitomebore'.
Directly shipped from a rice milling facility in Oshu City, Iwate Prefecture! 100% of the special A rank 'Hitomebore'.
Directly shipped from a rice milling facility in Oshu City, Iwate Prefecture! 100% Special A Rank 'Hitomebore'
Concentrated UMAMI and richness! Special additive-free Yukgaejang soup from Yakiniku Jun!
This is an additive-free soup based on a broth that has been simmered for a long time.
Gelato sourced from Matsueido, famous for its black sesame dumplings in Oshu City, Iwate Prefecture. This is a rich gelato that allows you to fully experience the flavor of black sesame.
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