O.C. White's Seafood & Spirits

served with marinara sauce

served with island marmalade sauce

best gator tail in town. served with island marmalade sauce

buffalo or teriyaki wings

fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread

lightly fried and topped with fried leaks

six fresh local shrimp lightly breaded and covered in buffalo sauce, served with blue cheese

a combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled

six fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade

fresh blue crab mixed with cream cheese, artichokes and spices, served with crackers

fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection

portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese, and broiled. served over a bed of baby mixed greens

large peel n' eat shrimp, seasoned in chef's own court bouillon. served with cocktail sauce

1/2 lb of this season's crab, boiled in chef's own court bouillon. served with drawn butter

1/2 lb. of this season's crab legs and 1/2 lb. of large peel n' eat shrimp. boiled in chef's own court bouillon. served with drawn butter and cocktail sauce

fresh mixed field greens

crisp romaine lettuce tossed with croutons in our own caesar dressing

fresh mixed field greens topped with sliced almonds, blue cheese crumbs and cran-raisins. served with a roasted red vinaigrette

mixed field greens, topped with toasted walnuts, blue cheese, mandarin oranges, yellow raisins and our raspberry vinaigrette

mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dressing

char broiled to your liking

10 oz. char broiled topped with a cabernet and roasted shallot butter

char broiled to your liking

8 oz. filet mignon and lobster tail, served with drawn butter

two lobster tails served with drawn butter. served with french fries coleslaw

eight large shrimp seasoned and lightly fried. served with french fries coleslaw

eight fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade sauce. served with french fries coleslaw

8 oz. portion of fresh mahi, grilled, blackened or fried. served with french fries coleslaw

fresh mahi rubbed with lemon pepper jamaican jerk spices, grilled topped with pineapple-mango salsa. served with pasta and vegetable of the day

fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection. served with pasta and vegetable of the day

broiled in a white wine, garlic, lemon and herb butter suggested wine pairing: b. v."coastal" pinot noir $6.95. served with pasta and vegetable of the day

char grilled to your liking, set on a bed of fried spinach topped with herb butter. served with pasta and vegetable of the day

one pound of this seasons crab, boiled in chef's own court bouillon. served with potato and vegetable of the day. served with pasta and vegetable of the day

8 oz. portion of grouper topped with fresh parmesan, cheddar and italian bread crumbs browned in the broiler. served with pasta and vegetable of the day

fresh grouper topped with maryland blue crab and a sun dried tomato cream sauce. served with pasta and vegetable of the day (unless noted)

a delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan cheese. served over pasta

a generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts, simmered in a light garlic cream sauce suggested wine pairing: blackstone cabernet $8.95/gls. served over pasta

shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmered in a light asiago cream sauce. served over pasta

shrimp, maryland blue crab, fresh fish and diced tomatoes, served in a light sherry cream sauce. served over pasta

chicken marinated in a spicy dark rum marinade topped with a pineapple-mango salsa. served with potato and vegetable of the day

a boneless breast of chicken dusted in italian bread crumbs, topped with marinara sauce, fresh parmesan and provolone cheese served over pasta

sun dried tomatoes and portabello mushrooms and spinach sauteed in a light garlic olive oil, served over pasta

strawberry, banana

original, strawberry

a mix of island oasis blackberries, cherries, bananas, lime juice and dark rum

a mix of island oasis banana, pina colada, kahlua and rum

pina, strawberry, kahlua

island oasis ice cream, bailey's irish cream, kahlua and vodka

island oasis ice cream, kahlua and amaretto

served with marinara sauce

served with island marmalade sauce

best gator tail in town. served with island marmalade sauce

buffalo or teriyaki wings

fresh roma tomatoes marinated in fresh garlic, sweet basil, olive oil, and balsamic vinegar, served with fresh bread

lightly fried and topped with fried leaks

six fresh local shrimp lightly breaded and covered in buffalo sauce, served with blue cheese

a combination of shrimp, tomatoes, garlic and herbs placed on a fresh bread half, topped with provolone cheese and broiled

six fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade

fresh blue crab mixed with cream cheese, artichokes and spices, served with crackers

fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection

portabello mushroom stuffed with seasoned blue crab meat, gouda cheese, diced tomatoes, green onions, topped with provolone cheese, and broiled. served over a bed of baby mixed greens

large peel n' eat shrimp, seasoned in chef's own court bouillon. served with cocktail sauce

1/2 lb of this season's crab, boiled in chef's own court bouillon. served with drawn butter

1/2 lb. of this season's crab legs and 1/2 lb. of large peel n' eat shrimp. boiled in chef's own court bouillon. served with drawn butter and cocktail sauce

fresh mixed field greens

crisp romaine lettuce tossed with croutons in our own caesar dressing

fresh mixed field greens topped with sliced almonds, blue cheese crumbs and cran-raisins. served with a roasted red vinaigrette

mixed field greens, topped with toasted walnuts, blue cheese, mandarin oranges, yellow raisins and our raspberry vinaigrette

mixed field greens, pineapple, mandarin oranges, yellow raisins, coconut, and walnuts served with our own honey-lime dressing

char broiled to your liking

10 oz. char broiled topped with a cabernet and roasted shallot butter

char broiled to your liking

8 oz. filet mignon and lobster tail, served with drawn butter

two lobster tails served with drawn butter. served with french fries & coleslaw

eight large shrimp seasoned and lightly fried. served with french fries & coleslaw

eight fresh local shrimp lightly breaded and dusted in sweet coconut, served with an island marmalade sauce. served with french fries & coleslaw

8 oz. portion of fresh mahi, grilled, blackened or fried. served with french fries & coleslaw

fresh mahi rubbed with lemon pepper & jamaican jerk spices, grilled & topped with pineapple-mango salsa. served with pasta and vegetable of the day

fresh maryland blue crab mixed with sauteed peppers and onions, grilled to perfection. served with pasta and vegetable of the day

broiled in a white wine, garlic, lemon and herb butter suggested wine pairing: b. v."coastal" pinot noir $6.95. served with pasta and vegetable of the day

char grilled to your liking, set on a bed of fried spinach topped with herb butter. served with pasta and vegetable of the day

one pound of this seasons crab, boiled in chef's own court bouillon. served with potato and vegetable of the day. served with pasta and vegetable of the day

8 oz. portion of grouper topped with fresh parmesan, cheddar and italian bread crumbs browned in the broiler. served with pasta and vegetable of the day

fresh grouper topped with maryland blue crab and a sun dried tomato cream sauce. served with pasta and vegetable of the day (unless noted)

a delightful blend of shrimp, tomatoes, onions and garlic, topped with fresh parmesan cheese. served over pasta

a generous portion of shrimp sauteed with garlic, mushrooms, diced tomatoes and artichoke hearts, simmered in a light garlic cream sauce suggested wine pairing: blackstone cabernet $8.95/gls. served over pasta

shrimp sauteed with garlic, shallots, white wine and canadian bacon, simmered in a light asiago cream sauce. served over pasta

shrimp, maryland blue crab, fresh fish and diced tomatoes, served in a light sherry cream sauce. served over pasta

chicken marinated in a spicy dark rum marinade topped with a pineapple-mango salsa. served with potato and vegetable of the day

a boneless breast of chicken dusted in italian bread crumbs, topped with marinara sauce, fresh parmesan and provolone cheese served over pasta

sun dried tomatoes and portabello mushrooms and spinach sauteed in a light garlic olive oil, served over pasta

strawberry, banana

original, strawberry

a mix of island oasis blackberries, cherries, bananas, lime juice and dark rum

a mix of island oasis banana, pina colada, kahlua and rum

pina, strawberry, kahlua

island oasis ice cream, bailey's irish cream, kahlua and vodka

island oasis ice cream, kahlua and amaretto