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Mount Erica Hotel
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Modern Pub Dining with Refined Touches
valutazione
Recensioni
fotografia
menù
w. salted butter
w. romesco & parmesan
w. sauce vierge
freshly shucked w. mignonette & lemon
w. spiced salt, lime & kewpie
w. ponzu, furikake & avocado
w. goats cheese, mandarin & hazelnuts
w. aromatics, tabasco & egg yolk
w. olives, capers, stracciatella
w. crab, chilli, garlic & gremolata
w. tarragon shallot sauce, garden salad & mash
w. napoli, pesto & bocconcini
w. white bean puree, ratatouille & salsa verde
w. braised red cabbage, parsnip & quince
w. seasonal garnish
lightly spiced w. lemon tahini yoghurt
w. salad & tartare
w. lettuce, pickles & chips
w. bocconcini, lemon & cabbage slaw
w. shaved zucchini salad & salted ricotta
w. fried egg, chips & salad
w. sherry vinaigrette
w. bagna cuda & pangrattato
w. peas, radish, mint & buttermilk
w. dulce de leche & raspberry sorbet
w. honeycomb & berry compote
Selection of cheese, dried fruits, quince paste & crackers
Terrine, Cured Meats, Cheese, Pickles & Bread
1/2 Doz & Glass of Fizz
Until Sold Out
Ask About Our Weekly Premium Pour
Four Pillars bloody shiraz gin, vermouth, sour plum
Tromba tequila, agave, lime
Pancho Fierro Pisco, peach marionette, Comet lemon, lime
Woodford Reserve bourbon, smoked chilli, walnut bitters
Widges London Dry, Campari, Cinzano 1757
Baxter vodka, coffee liqueur, cold drip
Mint, passionfruit & lime
w. salad
w. salad
w. salted butter
w. smoked mozarella & macadamis pesto
w. saffron aioli
freshly shucked w. mignonette & lemon
w. spiced salt, lime & kewpie
w. toasted focaccia
w. sesame dressing
w. aromatics, tabasco & egg yolk
cured meats, house terrine, pickles & bread
w. crab, chilli, garlic & gremolata
w. tarragon shallot sauce, garden salad & mash
w. spinach emulsion, mint, chilli & pangratta
w. braised chickpeas & salsa verde
w. lenitls, fennel & radicchio
w. seasonal garnish
lightly spiced w. lemon tahini yoghurt
w. salad & tartare
w. lettuce, pickles & chips
w. bocconcini, lemon & cabbage slaw
w. zucchini, couscous, puffed grains & chilli coconut dressing
w. fried egg, chips & salad
w. sherry vinaigrette
w. harissa hummus & dukkah
w. croutons, bacon & egg
w. whiskey caramel, hazelnut praline & hazlenut gelato
w. peanut butter mousse & raspberry
Cured meats, house terrine, pickles & bread
1/2 Doz & Glass of Fizz
Until Sold Out
Ask About Our Weekly Premium Pour
Four Pillars bloody shiraz gin, vermouth, sour plum
Tromba tequila, agave, lime
Pancho Fierro Pisco, peach marionette, Comet lemon, lime
Woodford Reserve bourbon, smoked chilli, walnut bitters
Widges London Dry, Campari, Cinzano 1757
Baxter vodka, coffee liqueur, cold drip
Mint, passionfruit & lime
w. salad
w. salad
w. salad
w. salad
w. salted butter
w. smoked mozarella & macadamis pesto
w. saffron aioli
freshly shucked w. mignonette & lemon
w. aromatics, tabasco & egg yolk
cured meats, house terrine, pickles & bread
w. spiced salt, preserved lemon & rocket
w. dior di latte, radicchio, proscuitto & balsamic
w. fetta, olive crumb & foccacia
w. crab, chilli, garlic & gremolata
w. tarragon shallot sauce, garden salad & mash
w. spinach emulsion, mint, chilli & pangratta
w. braised chickpeas & salsa verde
w. cider braised cabbage, fennel puree, green beans & prune jam
w. chilli, garlic & gremolata
w. chilli pangrattato
lightly spiced w. lemon tahini yoghurt
w. salad & tartare
w. lettuce, pickles & chips
w. bocconcini, lemon & cabbage slaw
w. fried egg, chips & salad
w. sherry vinaigrette
w. harissa hummus & dukkah
w. croutons, bacon & egg
w. stracciatella & chimichurri
w. whiskey caramel, hazelnut praline & hazlenut gelato
1/2 Doz & Glass of Fizz
Until Sold Out
Ask About Our Weekly Premium Pour
Four Pillars bloody shiraz gin, vermouth, sour plum
Tromba tequila, agave, lime
Pancho Fierro Pisco, peach marionette, Comet lemon, lime
Woodford Reserve bourbon, smoked chilli, walnut bitters
Widges London Dry, Campari, Cinzano 1757
Baxter vodka, coffee liqueur, cold drip
Mint, passionfruit & lime
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