Zora

Zola specializes in Neapolitan-style pizza with a soft, airy crust and well-seasoned toppings, baked in a compact oven that can create a short wait. The riverside setting and surrounding landscape add to the experience. Service is mostly self-service, with guests collecting their own drinks and pizzas, while the staff remain approachable and efficient. A selection of Bavarian beers and simple cocktails complements the pizzas.