Valley India Cafe
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South Indian Non-Vegetarian and Classic Indian Cuisine
valutazione
Recensioni
menù
Hand made crispy and flaky crust stuffed with seasoned mashed potato and chick peas.
Chilli peppers battered with spiced flour and fried to perfection. Served with chopped onions.
Battered boiled egg fried to perfection and served with freshly chopped onions and cilantro.
Stir fried chicken with sweet pepper, green chillies and aromatic herbs.
Steamed, mixed vegetables simmered in spicy and creamy Bawarchi special sauce.
Creamy lentils cooked to perfection and garnished with fresh yogurt.
Marinated chicken baked in clay oven and cooked in creamy tomato sauce.
Chicken marinated in homemade andhra masala cooked with onion and tomato sauce.
Slow cooked layered saffron basmati rice with Bawarchi special spices and served with mirchi ka salan and raita.
Slow cooked layered saffron basmati rice with Bawarchi special spices and served with mirchi ka salan and raita.