Bombay Quay
| L | M | M | G | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Lively Indian Dining by the Water
valutazione
Recensioni
fotografia
menù
Spinach & potato
Potato & cauliflower
Okra in mix spices & herbs
Potato & chickpeas
Spinach & Indian cheese
Spinach in mix spices & herbs
Starters: Mix Starters (Samosa, Onion Bhaji & Chicken Tikka) Main Course: Chicken Tikka Massala, Lamb Balti, Chicken Jaifarezi or Indian Mix Vegetable Curry Sundries: Rice or Naan. Exclude Special Days
Onion, mango, mint, sweet chili
Chicken tikka, lamb chops, sheek kebab, garlic chicken
On the bone
Spicy chicken drumsticks
Onion bhaji, veg samosa, paneer, mushroom pakora
On the bone
Chicken tikka, garlic chicken, lamb tikka, seekh kebab & tandoori chicken
Cooked in mild massala sauce with delicate blend of aromatic herbs and spices, butter and cream.
Spicy garlic chicken cooked with onion, fresh herbs, and green chilies for a flavorful, fiery dish.
Chicken or lamb cooked with spinach, onions, and tomatoes in a thick, flavorful sauce.
Chicken cooked in a creamy butter sauce with a hint of methi leaves.
Chicken or lamb cooked in a Balti sauce with green herbs and spices.
Chicken in a rich, buttery sauce made with cream, ghee, and mild spices.
Chicken in a savory sauce with crushed cashew nuts, mango pulp, and honey for a sweet and spicy flavor.
Spicy chicken with naga chilies, garlic, and tomatoes, offering a very hot and aromatic flavor.
Spicy chicken with yogurt, mango chutney, and fresh spices, garnished with fried onions.
Chicken in a mild, creamy sauce with coconut, almonds, and saffron for a delicate, aromatic dish.
Shredded chicken with minced meat, fresh herbs, and peppers, served on a sizzler platter.
Tender lamb or chicken cooked in a mildly spicy sauce with fresh herbs.
Chicken cooked with meatballs cooked in a spicy, creamy sauce for a rich and indulgent dish.
Chicken tikka with peppers, onions, and tomatoes in a rich sauce.
Chunks of lamb with garlic, ginger, tomatoes, and spices in a rich sauce.
Slow-cooked lamb shank in a rich sauce with aromatic spices.
Spicy chicken with onions, peppers, and a unique mix of spices.
Chicken cooked with mixed herbs and spices, creating layers of flavor.
Garlic-flavored chicken cooked with broccoli, tomatoes, beans, and spices, slightly spicy dish.
Mixed meat platter and king prawns with onions, tomatoes, and aromatic spices.
Tender chicken simmered in a rich masala sauce, mixed with fresh herbs and finished with cream.
A popular dish with a blend of traditional spices and coriander, offering a unique flavor.
A tangy, sweet, and sour dish with tomatoes, onions, and herbs, garnished with fresh coriander.
A hot, spicy dish with tomatoes, onions, and a blend of spices for a bold, spicy taste.
A very hot and fiery meal, cooked with a blend of spices for a fiery experience.
Prepared with green chilies, onions, & peppers to intensify flavors. A popular choice for spicy experience.
A mild, creamy dish with almonds, coconut, and a unique mix of spices for a rich, aromatic flavor.
A dish cooked with lentils, spices, and herbs for a combination of sweet and sour flavors.
A medium dish cooked with tomatoes, onions, and spices for a rich, aromatic taste.
A medium dish with a thick, spicy sauce, cooked with onions and tomatoes for a rich flavor.
King prawns cooked with spring onion, green chilies, garlic, ginger, and orange for a flavorful, fiery dish.
Pan-fried sea bass fillet served with roasted vegetables and Bombay sauce.
Salmon cooked with fresh herbs and spices, offering a mild, smoky flavor.
Salmon cooked with peppers, onions, and tomatoes, offering a rich, smoky flavor.
King prawns cooked in a pan-seared sauce with garlic and spices for a rich, earthy taste.
Pan-fried sea bass in a mushroom-tomato-based sauce with aromatic spices, served with lime.
Sliced aubergine with a creamy texture. Prepared with kidney beans. Delicately spiced and cooked in a homemade special sauce.
Aromatic curry that features courgette and green beans in a lightly spiced chick special sauce.
