Midoin

We have packed a whopping 400g into one bowl. We will sincerely prepare it for seven people.

An opportunity to enjoy sea urchin steak rice bowl and sweet shrimp soba all at once!

Tender steak with rich broth pumpkin soup, served with Ajidama eggs. Prices vary by size (S, M, L)

A signature rice bowl from Midoin topped with tender steak, no words needed.

A soft steak, a fantastic harmony with mashed potatoes, green onions, and a special wine sauce. Highly recommended menu item. Prices vary by size (S, M, L).

A bold yet wonderful collaboration of large intestine and tender juicy steak!

Steak made from beef intestines aged at low temperature for 12 hours, featuring tender juiciness. A menu item exclusively created by Mido.

A visually stunning rice bowl shaped like a volcano, featuring pork with a smoky flavor.

Steak rice bowl made with chuck flap and sirloin, topped with a special sweet and salty sauce

A taste that needs no words!! Special rice bowl made with well-prepared large intestine stir-fried with a spicy special sauce and grilled flavor.

The first Gopdae rice bowl in South Korea, accompanied by a special low-temperature aging method unique to Midoin and a spicy Korean-style special sauce.

A special collaboration menu from Midoin that allows you to enjoy steak and large intestine together.

Traditional Dan Dan Noodles topped with spicy sesame broth made in the Sichuan style and house-made noodle sauce.

A special ramen unique to Midoin with a soft yet chewy texture of gopchang and a spicy, refreshing flavor.

A special menu with a special sauce from the head chef of Midoin, generously filled with pork belly and green onions.