Mamma Roma

Soup of the day

Fresh mussels cooked in a delicate Amaretto Disaronno sauce and a touch of cream. Served with home-made toasted bread.

Smoked salmon served with fresh mozzarella and cherry tomatoes on a bed of rocket salad drizzled with balsamic glaze.

Diced Italian sausages pan fried with mixed wild mushrooms, cherry tomatoes and white wine. Served with toasted bread.

Fish of the day cooked with garlic, parsley and lemon juice. Side dishes to be ordered separately if desired.

Breast of chicken wrapped with parma ham cooked in a delicious sage and white wine sauce. Side dishes to be ordered separately if desired.

Twist of pasta tossed with aubergine, salmon, tomato and cream.

Home-made oven-baked lasagna cooked with besciamella, cheese, Bolognese made with 100% steak mince meat and mozzarella.

Tomato and mozzarella.

Penne tossed in a delicious sauce of asparagus, black olives, red onions and red peppers.

A choice of our delicious home-made desserts of the day. Please ask your server what special selections are available today.

Sauteed potatoes with onions

Roast peppers cooked with capers, olives

Deep fried courgettes with tempura

Tender broccoli stem cooked with garlic and olive oil

Pasta cooked with tomato sauce

Pasta cooked with bolognese sauce

Pasta cooked with cream and cheese

Home made lasagna with bolognese, besciamella and cheese

Ravioli stuffed with spinach, ricotta cheese, cooked with tomato sauce

Home-made breaded chicken breast, served with chips

Home-made fish fingers, served with chips

Cheese & tomato pizza with a choice of two toppings

Vanilla, Strawberry, Chocolate, Sorbet

Coke, Diet Coke, Lemonade, Apple juice, Orange juice, Pineapple juice or Cranberry juice

Well aged grappa that comes from a selection of the best grapes from Trentino. 40% vol

Well aged grappa that comes from a selection of the best grapes from Trentino. 42% vol

Home-made tirami sù, made with several layers of soft biscuits soaked with Italian espresso and liqueur, mascarpone, egg and cream, finished with some sprinkles of cacao. One of Mamma’s favourite Sunday treats! (Contains: cream, gluten, eggs and traces of nuts)

Home-made cheesecake with cream, mascarpone and a tasty biscuit base. The flavour varies on a daily basis, so please make sure to ask your server which one is being served today. (Contains: cream, gluten, eggs and traces of nuts)

This dessert is one of our customer’s favourites! Home-made sticky toffee pudding, served hot and soaked with a delicate caramel sauce along with a scoop of vanilla ice cream on the side, and a sprinkle of icing sugar to finish it off. Mamma Mia, che buono! (Contains: milk, cream, gluten, eggs and traces of nuts)

Vanilla ice cream, amaretto biscuits, cream and a shot of espresso coffee. (Contains: eggs, traces of nuts, and milk)

Vanilla ice cream, topped with a shot of Baileys, cream, strawberries and baby amaretto biscuits. Served in a Martini glass.

Each day, our pastry chef comes up with a new special dessert. Please ask your server what today’s specialty is.

Choose from: Vanilla, Chocolate or Strawberry. (All the ice cream contains dairy and traces of nuts)

Lemon & Ginger, Peppermint, Camomile, Green Tea & Earl Grey

Iconic glass bottle

Iconic glass bottle

Limonata or Orange & Pomegranate

Small bottle

Large bottle

660ml/5.1% vol

660ml/4.6% vol

Half Pint

Pint

500ml/4.0% vol

50ml

50ml

50ml

25ml

50ml

50cl

13.5% vol

13.5% vol

13% vol

12.5% vol Intense ruby red colour with violet nuances, characteristic bouquet of the primary grape aromas: fruity component, full-bodied and robust.

12% vol Vibrant cherry red with garnet red acquired through ageing. A long and persistent bouquet with a delicate fragrance of dry spice and redwood aromas supported by sinewy tannins.

12% vol Brightness in its colour, refinement in its vinification; a smooth modern but especially typical taste.

13% vol Full bodied with a smooth and velvety finish.

13% vol Full bodied red with intense notes of cherries and ripe red fruits.

14% vol Concentrated and intensely ruby red in colour, an intense and full bodied structure, packed with flavour.

13.5% vol A supple, rich, medium-bodied wine full of sun-ripened berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins.

14% vol Intense ruby red colour with highlights. It has fruity aromas with hints of black pepper.

12.5% vol Intense aromas of red cherry and violets with a hint of spice. Full fruit and dried leaves on the palate with persistent soft tannins.

This wine is full bodied with a deep ruby red colour and a complex bouquet. The flavour of mature fruit is accented by harmonious notes of vanilla from the French and American oak. Perfect for pasta and meat sauce, as well as a goat stew and any red meat dish.

Well aged with a strong aroma, full bodied, velvety finish with a lingering finish.

14% vol Intense and elegant with aromas of red fruits and spices. Full body, dry and velvety.

12% vol

12% vol

11% vol

12% vol Brilliant lemon-green in colour, a full bodied dry, crisp wine with an intense aroma.

12% vol Pale lemon-green in colour, dry with a long lasting finish. Very light and fruity.

13.5% vol Straw-yellow in colour, a delightful white with a fruity bouquet.

12% vol Light golden in colour, with bright fruity notes. This Chardonnay has an ample bouquet with hints of vanilla and almonds.

13% vol A fabulous bouquet, good body and smooth palate.

12% vol Bright straw yellow in colour with a green texture and precision, with distinctive greengage and almond notes on the palate.

12% vol Intense salmon pink in colour, a delicate dry fruity wine with a fresh finish.

75cl

250ml

175ml

125ml

11% vol Dry, light bodied, vibrant, fresh sparkling white wine.

This is a light and delicate champagne, with a very pale straw colour.

Prosecco and sweet peach purée.

200ml prosecco, a dash of soda and Aperol.

175ml white wine and soda.

175ml white wine, Campari and a dash of soda.

175ml Aperol, limoncello, soda and prosecco.

Campari, gin and Martini Rosso.

Campari, Martini Rosso and soda.

40% vol

42% vol

Grenadine, tequila and orange juice.

Vodka, Tia Maria and coke.

Whisky and amaretto.

Tequila, Triple Sec and freshly squeezed lime.

Vodka, coffee liqueur and fresh cream.

Vodka, Cointreau, fresh lime juice and cranberry juice.

White rum, raspberries, mint leaves, brown sugar, lemon juice and soda.

Gin, Triple Sec and Blue Curaçao.

Soda, orange juice, cranberry juice and pineapple juice.

Fresh mint, lime, brown sugar and soda water.

Pineapple juice, orange juice, grenadine and lemon juice.

Fresh strawberries, sugar, lemon juice and tonic water.

Soup of the day

Fresh mussels cooked in a delicate Amaretto Disaronno sauce and a touch of cream. Served with home-made toasted bread.

Smoked salmon served with fresh mozzarella and cherry tomatoes on a bed of rocket salad drizzled with balsamic glaze.

Diced Italian sausages pan fried with mixed wild mushrooms, cherry tomatoes and white wine. Served with toasted bread.

Fish of the day cooked with garlic, parsley and lemon juice. Side dishes to be ordered separately if desired.

Breast of chicken wrapped with parma ham cooked in a delicious sage and white wine sauce. Side dishes to be ordered separately if desired.

Twist of pasta tossed with aubergine, salmon, tomato and cream.

Home-made oven-baked lasagna cooked with besciamella, cheese, Bolognese made with 100% steak mince meat and mozzarella.

Tomato and mozzarella.

Penne tossed in a delicious sauce of asparagus, black olives, red onions and red peppers.

A choice of our delicious home-made desserts of the day. Please ask your server what special selections are available today.

Sauteed potatoes with onions

Roast peppers cooked with capers, olives

Deep fried courgettes with tempura

Tender broccoli stem cooked with garlic and olive oil

Toasted bread with roast peppers and goat cheese.

Toasted bread with fresh tomatoes, garlic, olive oil and basil.

Toasted bread with smoked salmon and avocado

Home-made bread topped with aubergines, cherry tomatoes and smoked mozzarella cheese.

Marinated olives and sundried tomatoes served with home-made bread sticks

2 slices of Crostino Melanzane e Scamorza, 2 slices of Bruschetta, 2 slices of Garlic Bread with Cheese, 2 slices of Crostino con Capri no and a small bowl of olives.

A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives served with home-made bread.

Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.

Fresh mussels cooked in garlic, olive oil, cracked black pepper, fresh lemon juice and white wine. Served with toasted bread.

A plain focaccia with garlic, rosemary and olive oil.

Focaccia with tomato sauce, chilli, garlic and rosemary.

Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.

Focaccia cooked with bufalo mozzarella and topped with freshly cut cherry tomatoes, basil and garlic.

Served with a slice of home-made bread and butter.

Fresh grated asparagus tips.

Sauteed potatoes with onions.

Spinach cooked with cream and cheese.

Roasted peppers pan fried with olives, garlic and capers.

Deep fried courgettes with tempura.

Breaded avocado deep fried and served with a delicate yogurt and chives dressing

Tender broccoli stem cooked with garlic and olive oil.

Mixed lettuce with tomatoes, cucumber, red onions and olives.

Freshly chopped cherry tomatoes with red onions, olives, basil and olive oil.

Rocket salad with olive oil, balsamic glaze and parmesan shavings.

Smoked salmon, avocado and prawns with maria rose sauce.

Mixed lettuce topped with prawns and maria rose sauce.

A selection of Italian cured meats, olives, sundried tomatoes and parmesan shavings.

Tomato, basil and mozzarella

Salad, avocado, ricotta cheese and pear drizzled with balsamic glaze.

Mozzarella served with rocket salad, parma ham, basil and home made bread sticks.

Home-made meatballs with 100% steak mince, cooked in a rich tomato sauce with garlic and chilli. Served with toasted bread.

Oven-baked aubergines with tomato sauce, mozzarella and parmesan cheese.

Fresh asparagus wrapped with Parma ham and cooked with cream and cheese. Served with toasted bread.

Deep fried squid served with salad garnish and tartare sauce.

Fresh mussels cooked with garlic, chilli, wine and a touch of tomato sauce served with toasted bread.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Deep fried goat cheese served with pears and drizzled with honey.

This is most delicious way to eat this cheese from Naples, especially for those who love cheese! The Provo/a is slowly cooked in the oven with cherry tomatoes, olive oil, garlic and oregano sauce.

King prawns, wrapped with pancetta, cooked with orange Grand Marnie,.

King scallops served on a bed of spinach topped with pine nuts, creamy amaretto sauce and crispy pancetta.

Pasta stuffed with roast peppers and goat cheese, cooked with tomato sauce and a touch of cream.

Home-made oven-baked pasta stuffed with spinach, ricotta cheese and parmesan, cooked with tomato sauce, besciamella and cheese.

Home-made oven-baked pasta stuffed with 100% steak mince meat, vegetables and cheese, cooked with tomato sauce, besciamella, cheese and a touch of bolognese.

Home-made oven-baked lasagna cooked with besciamella, cheese, bolognese made with 100% steak mince meat and mozzarella.

Pasta stuffed with pumpkin and served with a delicious butter, sage and parmesan cheese sauce and a sprinkle of amaretto biscuit.

Raw 9oz/225g. Simply choose either fillet or sirloin steak, then choose which sauce you would like it prepared with from the choices below:

Grilled sirloin steak (the chef recommends medium rare) which is then cut into slices and placed on a bed of rocket salad with a few freshly chopped cherry tomatoes, parmesan shavings, olive oil and balsamic glaze.

The chef combines a selection of fresh meat to create a simple yet delicious mixed grilled, served with salad.

Tender pork fillet stuffed with dates pistacchio. Served with reduction of Port.

Thinly sliced veal, stuffed with pancetta and Scamorza cheese, pan fried and served with a light white wine and cream sauce.

Pan fried veal escalope in a sweet marsa/a and pear sauce.

Chicken breast stuffed with asparagus, wrapped with pancetta and cooked with cream and cheese.

Breaded chicken breast deep fried and served with spaghetti al pomodoro.

Pan fried chicken breast, with fresh tomatoes and basil, topped with mozzarella cheese and served with pesto sauce.

Pan fried chicken breast with olive oil, garlic, mixed peppers, and black olives, topped with goat cheese.

An elegant chicken salad. Salad served on the bottom of the dish with parmesan shavings, croutons and balsamic dressing.

The chef combines fresh fish and shellfish to create a simple yet luxurious grilled seafood dish, flavoured with herbs and garlic. Served with grilled vegetables.

Fresh monk fish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.

Monk fish encrusted with pistachio, pan fried with mussels, clams, white wine and cream sauce.

Pan fried sea bass with asparagus, mixed wild mushrooms and cherry tomatoes.

The chef combines fresh fish with vegetables to create delicious grilled fish skewers.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Paccheri pasta are very large hollow tubes, approximately an inch in diameter, a bit like giant macaroni. They originate from Naples and are an absolute classic of Neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.

Strigoli are shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. Cooked with fresh cherry tomatoes, prawns, courgettes, garlic, wine and basil.

Large pasta tubes tossed in a mouth-watering sauce of cherry tomatoes, olive oil, borlotti beans, Italian sausages, garlic and wine.

Large pasta tubes cooked with king scallops, pepperoni sausa9es􀂊 peas and cherry tomatoes, topped with fresh rocket salad.

Strigoli pasta cooked with capers, olives, aubergines, chilli, cherry tomatoes and basil. Mamma Mia, che bontci!

Twists of fresh pasta, tossed with smoked salmon, cherry tomatoes, cream and a dash of vodka.

Pasta cooked with monkfish, prawns, mussels, garlic, wine and cherry tomatoes.

Pasta cooked with broccoli, king prawns, scallops and cherry tomato.

Oven-baked pasta with peas, courgettes, cherry tomatoes, spinach, cream sauce and scamorza cheese.

Tagliatelle pasta tossed in a delicious fresh ricotta cheese, red peppers and basil sauce, topped with roast peppers.

Penne pasta cooked with garlic, chilli, thin sliced Italian sausages, wine and cherry tomatoes.

Penne pasta cooked with onions, mushroom, chicken, tomato sauce and a touch of cream.

Penne pasta cooked with garlic, onions, pancetta, chilli and tomato sauce.

Pasta cooked with pancetta, egg, cream and cheese.

Pasta cooked with bolognese sauce made with 100% steak mince meat.

Pasta cooked with home-made meatballs made with 100% steak mince meat and tomato sauce

Pasta cooked with garlic, chilli, parsley and olive oil.

Linguine tossed in a delightful sauce with clams, garlic, wine and chilli.

Egg pasta cooked with wild mixed mushrooms, garlic, basil, cheese and cherry tomatoes.

Egg pasta cooked with mushrooms, smoked salmon and cream.

Egg pasta tossed in olive oil, onions, strips of monk fish, white wine, parsley and spinach.

The chef combines fresh fish and shellfish to create a simple yet delicious risotto.

Arborio rice cooked with onions, asparagus and saffron, served with parmesan shavings.

Arborio rice cooked with Italian sausages, mixed wild mushrooms, red wine and cherry tomatoes.

A choice of one pizza and one pasta to share between two people.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella and mushrooms.

Tomato sauce, mozzarella, mushrooms, olives, artichokes and peppers.

Mozzarella, ricotta cheese and ham. (Please note this pizza is without tomato sauce. If you would like it with tomato sauce, please let your server know.)

Mozzarella and tomato sauce pizza topped with oven baked aubergines cooked with tomato, mozzarella and parmesan.

Tomato sauce, mozzarella, fresh tomatoes, olives, capers and anchovies.

Tomato sauce, mozzarella, rocket salad, Parma ham and parmesan shavings.

Tomato sauce, mozzarella, chicken and mushrooms.

Tomato sauce, mozzarella, chicken and sweetcorn.

Tomato sauce, mozzarella, spicy pepperoni sausages and spinach.

Tomato sauce, mozzarella, smoked salmon and prawns.

Tomato sauce, mozzarella, red onions, chilli and pancetta.

Tomato sauce, mozzarella and spicy pepperoni sausages.

Tomato sauce, mozzarella, salami and mushrooms.

Tomato sauce, mozzarella, broccoli and Italian sausages.

Tomato sauce, mozzarella, chicken and Gorgonzola cheese.

Tomato sauce, mozzarella, Gorgonzola cheese, goat cheese and parmesan cheese.

Tomato sauce mozzarella and a selection of fresh mixed seafood.

Calzone is an Italian turnover made of pizza dough and stuffed with tomato sauce, mozzarella, chicken, ham and mushrooms.

Italian turnover made of pizza dough with tomato sauce, mozzarella and mixed vegetables.

Pasta cooked with tomato sauce

Pasta cooked with bolognese sauce

Pasta cooked with cream and cheese

Home made lasagna with bolognese, besciamella and cheese

Ravioli stuffed with spinach, ricotta cheese, cooked with tomato sauce

Home-made breaded chicken breast, served with chips

Home-made fish fingers, served with chips

Cheese tomato pizza with a choice of two toppings

Vanilla, Strawberry, Chocolate, Sorbet

Coke, Diet Coke, Lemonade, Apple juice, Orange juice, Pineapple juice or Cranberry juice

Well aged grappa that comes from a selection of the best grapes from Trentino. 40% vol

Well aged grappa that comes from a selection of the best grapes from Trentino. 42% vol

Home-made tirami sù, made with several layers of soft biscuits soaked with Italian espresso and liqueur, mascarpone, egg and cream, finished with some sprinkles of cacao. One of Mamma’s favourite Sunday treats! (Contains: cream, gluten, eggs and traces of nuts)

Home-made cheesecake with cream, mascarpone and a tasty biscuit base. The flavour varies on a daily basis, so please make sure to ask your server which one is being served today. (Contains: cream, gluten, eggs and traces of nuts)

This dessert is one of our customer’s favourites! Home-made sticky toffee pudding, served hot and soaked with a delicate caramel sauce along with a scoop of vanilla ice cream on the side, and a sprinkle of icing sugar to finish it off. Mamma Mia, che buono! (Contains: milk, cream, gluten, eggs and traces of nuts)

Vanilla ice cream, amaretto biscuits, cream and a shot of espresso coffee. (Contains: eggs, traces of nuts, and milk)

Vanilla ice cream, topped with a shot of Baileys, cream, strawberries and baby amaretto biscuits. Served in a Martini glass.

Each day, our pastry chef comes up with a new special dessert. Please ask your server what today’s specialty is.

Choose from: Vanilla, Chocolate or Strawberry. (All the ice cream contains dairy and traces of nuts)

Lemon Ginger, Peppermint, Camomile, Green Tea Earl Grey

Iconic glass bottle

Iconic glass bottle

Limonata or Orange Pomegranate

Small bottle

Large bottle

660ml/5.1% vol

660ml/4.6% vol

Half Pint

Pint

500ml/4.0% vol

50ml

50ml

50ml

25ml

50ml

50cl

13.5% vol

13.5% vol

13% vol

12.5% vol Intense ruby red colour with violet nuances, characteristic bouquet of the primary grape aromas: fruity component, full-bodied and robust.

12% vol Vibrant cherry red with garnet red acquired through ageing. A long and persistent bouquet with a delicate fragrance of dry spice and redwood aromas supported by sinewy tannins.

12% vol Brightness in its colour, refinement in its vinification; a smooth modern but especially typical taste.

13% vol Full bodied with a smooth and velvety finish.

13% vol Full bodied red with intense notes of cherries and ripe red fruits.

14% vol Concentrated and intensely ruby red in colour, an intense and full bodied structure, packed with flavour.

13.5% vol A supple, rich, medium-bodied wine full of sun-ripened berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins.

14% vol Intense ruby red colour with highlights. It has fruity aromas with hints of black pepper.

12.5% vol Intense aromas of red cherry and violets with a hint of spice. Full fruit and dried leaves on the palate with persistent soft tannins.

This wine is full bodied with a deep ruby red colour and a complex bouquet. The flavour of mature fruit is accented by harmonious notes of vanilla from the French and American oak. Perfect for pasta and meat sauce, as well as a goat stew and any red meat dish.

Well aged with a strong aroma, full bodied, velvety finish with a lingering finish.

14% vol Intense and elegant with aromas of red fruits and spices. Full body, dry and velvety.

12% vol

12% vol

11% vol

12% vol Brilliant lemon-green in colour, a full bodied dry, crisp wine with an intense aroma.

12% vol Pale lemon-green in colour, dry with a long lasting finish. Very light and fruity.

13.5% vol Straw-yellow in colour, a delightful white with a fruity bouquet.

12% vol Light golden in colour, with bright fruity notes. This Chardonnay has an ample bouquet with hints of vanilla and almonds.

13% vol A fabulous bouquet, good body and smooth palate.

12% vol Bright straw yellow in colour with a green texture and precision, with distinctive greengage and almond notes on the palate.

12% vol Intense salmon pink in colour, a delicate dry fruity wine with a fresh finish.

75cl

250ml

175ml

125ml

11% vol Dry, light bodied, vibrant, fresh sparkling white wine.

This is a light and delicate champagne, with a very pale straw colour.

Prosecco and sweet peach purée.

200ml prosecco, a dash of soda and Aperol.

175ml white wine and soda.

175ml white wine, Campari and a dash of soda.

175ml Aperol, limoncello, soda and prosecco.

Campari, gin and Martini Rosso.

Campari, Martini Rosso and soda.

40% vol

42% vol

Grenadine, tequila and orange juice.

Vodka, Tia Maria and coke.

Whisky and amaretto.

Tequila, Triple Sec and freshly squeezed lime.

Vodka, coffee liqueur and fresh cream.

Vodka, Cointreau, fresh lime juice and cranberry juice.

White rum, raspberries, mint leaves, brown sugar, lemon juice and soda.

Gin, Triple Sec and Blue Curaçao.

Soda, orange juice, cranberry juice and pineapple juice.

Fresh mint, lime, brown sugar and soda water.

Pineapple juice, orange juice, grenadine and lemon juice.

Fresh strawberries, sugar, lemon juice and tonic water.

Soup of the day

Fresh mussels cooked in a delicate Amaretto Disaronno sauce and a touch of cream. Served with home-made toasted bread.

Smoked salmon served with fresh mozzarella and cherry tomatoes on a bed of rocket salad drizzled with balsamic glaze.

Diced Italian sausages pan fried with mixed wild mushrooms, cherry tomatoes and white wine. Served with toasted bread.

Fish of the day cooked with garlic, parsley and lemon juice. Side dishes to be ordered separately if desired.

Breast of chicken wrapped with parma ham cooked in a delicious sage and white wine sauce. Side dishes to be ordered separately if desired.

Twist of pasta tossed with aubergine, salmon, tomato and cream.

Home-made oven-baked lasagna cooked with besciamella, cheese, Bolognese made with 100% steak mince meat and mozzarella.

Tomato and mozzarella.

Penne tossed in a delicious sauce of asparagus, black olives, red onions and red peppers.

A choice of our delicious home-made desserts of the day. Please ask your server what special selections are available today.

Sauteed potatoes with onions

Roast peppers cooked with capers, olives

Deep fried courgettes with tempura

Tender broccoli stem cooked with garlic and olive oil

Toasted bread with roast peppers and goat cheese.

Toasted bread with fresh tomatoes, garlic, olive oil and basil.

Toasted bread with smoked salmon and avocado

Home-made bread topped with aubergines, cherry tomatoes and smoked mozzarella cheese.

Marinated olives and sundried tomatoes served with home-made bread sticks

2 slices of Crostino Melanzane e Scamorza, 2 slices of Bruschetta, 2 slices of Garlic Bread with Cheese, 2 slices of Crostino con Capri no and a small bowl of olives.

A selection of Italian cured meats, mozzarella, sundried tomatoes, artichokes and olives served with home-made bread.

Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.

Fresh mussels cooked in garlic, olive oil, cracked black pepper, fresh lemon juice and white wine. Served with toasted bread.

A plain focaccia with garlic, rosemary and olive oil.

Focaccia with tomato sauce, chilli, garlic and rosemary.

Focaccia topped with rocket salad, parmesan shavings and freshly chopped cherry tomatoes.

Focaccia cooked with bufalo mozzarella and topped with freshly cut cherry tomatoes, basil and garlic.

Served with a slice of home-made bread and butter.

Fresh grated asparagus tips.

Sauteed potatoes with onions.

Spinach cooked with cream and cheese.

Roasted peppers pan fried with olives, garlic and capers.

Deep fried courgettes with tempura.

Breaded avocado deep fried and served with a delicate yogurt and chives dressing

Tender broccoli stem cooked with garlic and olive oil.

Mixed lettuce with tomatoes, cucumber, red onions and olives.

Freshly chopped cherry tomatoes with red onions, olives, basil and olive oil.

Rocket salad with olive oil, balsamic glaze and parmesan shavings.

Smoked salmon, avocado and prawns with maria rose sauce.

Mixed lettuce topped with prawns and maria rose sauce.

A selection of Italian cured meats, olives, sundried tomatoes and parmesan shavings.

Tomato, basil and mozzarella

Salad, avocado, ricotta cheese and pear drizzled with balsamic glaze.

Mozzarella served with rocket salad, parma ham, basil and home made bread sticks.

Home-made meatballs with 100% steak mince, cooked in a rich tomato sauce with garlic and chilli. Served with toasted bread.

Oven-baked aubergines with tomato sauce, mozzarella and parmesan cheese.

Fresh asparagus wrapped with Parma ham and cooked with cream and cheese. Served with toasted bread.

Deep fried squid served with salad garnish and tartare sauce.

Fresh mussels cooked with garlic, chilli, wine and a touch of tomato sauce served with toasted bread.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Deep fried goat cheese served with pears and drizzled with honey.

This is most delicious way to eat this cheese from Naples, especially for those who love cheese! The Provo/a is slowly cooked in the oven with cherry tomatoes, olive oil, garlic and oregano sauce.

King prawns, wrapped with pancetta, cooked with orange & Grand Marnie,.

King scallops served on a bed of spinach topped with pine nuts, creamy amaretto sauce and crispy pancetta.

Pasta stuffed with roast peppers and goat cheese, cooked with tomato sauce and a touch of cream.

Home-made oven-baked pasta stuffed with spinach, ricotta cheese and parmesan, cooked with tomato sauce, besciamella and cheese.

Home-made oven-baked pasta stuffed with 100% steak mince meat, vegetables and cheese, cooked with tomato sauce, besciamella, cheese and a touch of bolognese.

Home-made oven-baked lasagna cooked with besciamella, cheese, bolognese made with 100% steak mince meat and mozzarella.

Pasta stuffed with pumpkin and served with a delicious butter, sage and parmesan cheese sauce and a sprinkle of amaretto biscuit.

Raw 9oz/225g. Simply choose either fillet or sirloin steak, then choose which sauce you would like it prepared with from the choices below:

Grilled sirloin steak (the chef recommends medium rare) which is then cut into slices and placed on a bed of rocket salad with a few freshly chopped cherry tomatoes, parmesan shavings, olive oil and balsamic glaze.

The chef combines a selection of fresh meat to create a simple yet delicious mixed grilled, served with salad.

Tender pork fillet stuffed with dates & pistacchio. Served with reduction of Port.

Thinly sliced veal, stuffed with pancetta and Scamorza cheese, pan fried and served with a light white wine and cream sauce.

Pan fried veal escalope in a sweet marsa/a and pear sauce.

Chicken breast stuffed with asparagus, wrapped with pancetta and cooked with cream and cheese.

Breaded chicken breast deep fried and served with spaghetti al pomodoro.

Pan fried chicken breast, with fresh tomatoes and basil, topped with mozzarella cheese and served with pesto sauce.

Pan fried chicken breast with olive oil, garlic, mixed peppers, and black olives, topped with goat cheese.

An elegant chicken salad. Salad served on the bottom of the dish with parmesan shavings, croutons and balsamic dressing.

The chef combines fresh fish and shellfish to create a simple yet luxurious grilled seafood dish, flavoured with herbs and garlic. Served with grilled vegetables.

Fresh monk fish pan fried with aubergines, pancetta, cherry tomatoes, garlic, basil and white wine.

Monk fish encrusted with pistachio, pan fried with mussels, clams, white wine and cream sauce.

Pan fried sea bass with asparagus, mixed wild mushrooms and cherry tomatoes.

The chef combines fresh fish with vegetables to create delicious grilled fish skewers.

The chef combines fresh fish and shellfish to create a simple yet delicious deep fried fish dish.

Paccheri pasta are very large hollow tubes, approximately an inch in diameter, a bit like giant macaroni. They originate from Naples and are an absolute classic of Neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.

Strigoli are shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. Cooked with fresh cherry tomatoes, prawns, courgettes, garlic, wine and basil.

Large pasta tubes tossed in a mouth-watering sauce of cherry tomatoes, olive oil, borlotti beans, Italian sausages, garlic and wine.

Large pasta tubes cooked with king scallops, pepperoni sausa9es􀂊 peas and cherry tomatoes, topped with fresh rocket salad.

Strigoli pasta cooked with capers, olives, aubergines, chilli, cherry tomatoes and basil. Mamma Mia, che bontci!

Twists of fresh pasta, tossed with smoked salmon, cherry tomatoes, cream and a dash of vodka.

Pasta cooked with monkfish, prawns, mussels, garlic, wine and cherry tomatoes.

Pasta cooked with broccoli, king prawns, scallops and cherry tomato.

Oven-baked pasta with peas, courgettes, cherry tomatoes, spinach, cream sauce and scamorza cheese.

Tagliatelle pasta tossed in a delicious fresh ricotta cheese, red peppers and basil sauce, topped with roast peppers.

Penne pasta cooked with garlic, chilli, thin sliced Italian sausages, wine and cherry tomatoes.

Penne pasta cooked with onions, mushroom, chicken, tomato sauce and a touch of cream.

Penne pasta cooked with garlic, onions, pancetta, chilli and tomato sauce.

Pasta cooked with pancetta, egg, cream and cheese.

Pasta cooked with bolognese sauce made with 100% steak mince meat.

Pasta cooked with home-made meatballs made with 100% steak mince meat and tomato sauce

Pasta cooked with garlic, chilli, parsley and olive oil.

Linguine tossed in a delightful sauce with clams, garlic, wine and chilli.

Egg pasta cooked with wild mixed mushrooms, garlic, basil, cheese and cherry tomatoes.

Egg pasta cooked with mushrooms, smoked salmon and cream.

Egg pasta tossed in olive oil, onions, strips of monk fish, white wine, parsley and spinach.

The chef combines fresh fish and shellfish to create a simple yet delicious risotto.

Arborio rice cooked with onions, asparagus and saffron, served with parmesan shavings.

Arborio rice cooked with Italian sausages, mixed wild mushrooms, red wine and cherry tomatoes.

A choice of one pizza and one pasta to share between two people.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella and mushrooms.

Tomato sauce, mozzarella, mushrooms, olives, artichokes and peppers.

Mozzarella, ricotta cheese and ham. (Please note this pizza is without tomato sauce. If you would like it with tomato sauce, please let your server know.)

Mozzarella and tomato sauce pizza topped with oven baked aubergines cooked with tomato, mozzarella and parmesan.

Tomato sauce, mozzarella, fresh tomatoes, olives, capers and anchovies.

Tomato sauce, mozzarella, rocket salad, Parma ham and parmesan shavings.

Tomato sauce, mozzarella, chicken and mushrooms.

Tomato sauce, mozzarella, chicken and sweetcorn.

Tomato sauce, mozzarella, spicy pepperoni sausages and spinach.

Tomato sauce, mozzarella, smoked salmon and prawns.

Tomato sauce, mozzarella, red onions, chilli and pancetta.

Tomato sauce, mozzarella and spicy pepperoni sausages.

Tomato sauce, mozzarella, salami and mushrooms.

Tomato sauce, mozzarella, broccoli and Italian sausages.

Tomato sauce, mozzarella, chicken and Gorgonzola cheese.

Tomato sauce, mozzarella, Gorgonzola cheese, goat cheese and parmesan cheese.

Tomato sauce mozzarella and a selection of fresh mixed seafood.

Calzone is an Italian turnover made of pizza dough and stuffed with tomato sauce, mozzarella, chicken, ham and mushrooms.

Italian turnover made of pizza dough with tomato sauce, mozzarella and mixed vegetables.

Pasta cooked with tomato sauce

Pasta cooked with bolognese sauce

Pasta cooked with cream and cheese

Home made lasagna with bolognese, besciamella and cheese

Ravioli stuffed with spinach, ricotta cheese, cooked with tomato sauce

Home-made breaded chicken breast, served with chips

Home-made fish fingers, served with chips

Cheese & tomato pizza with a choice of two toppings

Vanilla, Strawberry, Chocolate, Sorbet

Coke, Diet Coke, Lemonade, Apple juice, Orange juice, Pineapple juice or Cranberry juice

Well aged grappa that comes from a selection of the best grapes from Trentino. 40% vol

Well aged grappa that comes from a selection of the best grapes from Trentino. 42% vol

Home-made tirami sù, made with several layers of soft biscuits soaked with Italian espresso and liqueur, mascarpone, egg and cream, finished with some sprinkles of cacao. One of Mamma’s favourite Sunday treats! (Contains: cream, gluten, eggs and traces of nuts)

Home-made cheesecake with cream, mascarpone and a tasty biscuit base. The flavour varies on a daily basis, so please make sure to ask your server which one is being served today. (Contains: cream, gluten, eggs and traces of nuts)

This dessert is one of our customer’s favourites! Home-made sticky toffee pudding, served hot and soaked with a delicate caramel sauce along with a scoop of vanilla ice cream on the side, and a sprinkle of icing sugar to finish it off. Mamma Mia, che buono! (Contains: milk, cream, gluten, eggs and traces of nuts)

Vanilla ice cream, amaretto biscuits, cream and a shot of espresso coffee. (Contains: eggs, traces of nuts, and milk)

Vanilla ice cream, topped with a shot of Baileys, cream, strawberries and baby amaretto biscuits. Served in a Martini glass.

Each day, our pastry chef comes up with a new special dessert. Please ask your server what today’s specialty is.

Choose from: Vanilla, Chocolate or Strawberry. (All the ice cream contains dairy and traces of nuts)

Lemon & Ginger, Peppermint, Camomile, Green Tea & Earl Grey

Iconic glass bottle

Iconic glass bottle

Limonata or Orange & Pomegranate

Small bottle

Large bottle

660ml/5.1% vol

660ml/4.6% vol

Half Pint

Pint

500ml/4.0% vol

50ml

50ml

50ml

25ml

50ml

50cl

13.5% vol

13.5% vol

13% vol

12.5% vol Intense ruby red colour with violet nuances, characteristic bouquet of the primary grape aromas: fruity component, full-bodied and robust.

12% vol Vibrant cherry red with garnet red acquired through ageing. A long and persistent bouquet with a delicate fragrance of dry spice and redwood aromas supported by sinewy tannins.

12% vol Brightness in its colour, refinement in its vinification; a smooth modern but especially typical taste.

13% vol Full bodied with a smooth and velvety finish.

13% vol Full bodied red with intense notes of cherries and ripe red fruits.

14% vol Concentrated and intensely ruby red in colour, an intense and full bodied structure, packed with flavour.

13.5% vol A supple, rich, medium-bodied wine full of sun-ripened berry flavour and subtle hints of prune and violet on the nose. Smooth, drying tannins.