JOHANARE
ジョウハナーレ
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The chef will prepare a healthy and delicious French dish with "Sakura Trout", a premium fish in season in spring, fresh seafood landed in "Toyama Bay", and spring vegetables harvested in the fields of "Tonamino" where the snow has melted. For the main course, you can choose from "Spring Seasonal Fish from Toyama Bay" or "Nanto Pork", a local pork.
The chef will prepare a delicate French menu featuring "firefly squid," a springtime delicacy of Toyama Bay, "cherry trout," a springtime delicacy, "sea bream" from Toyama Bay and "roasted Japanese beef," as well as spring vegetables harvested in the fields of "Tonamino" where the snow has thawed.
This monthly Japanese kaiseki course allows you to savor the changing seasons in Ecchu-Toyama. Our Japanese chefs prepare dishes with heart and soul, making the most of the flavors of seasonal ingredients from the Tonamino area and Toyama Bay. (Ingredients and menus are subject to change with the seasons in order to provide dishes that match the seasonal ingredients.
Amuse-bouche: A dish of hospitality in Japanese style Hors d'oeuvre: Seasonal vegetable jelly assortment Soup: Today's soup Fish dish: Roasted fish with caviar cream sauce Meat dish: Grilled select beef sirloin with red wine sauce or demi-glace sauce or three types of salt (sea salt, rock salt, truffle salt) Dessert: Seasonal cake with gelato Bread: Coffee
Appetizer: Assorted seasonal Japanese appetizers, Assorted sashimi of seasonal fish, Pasta, Choice of meat dish (choose from the following): 1. Sauteed veal 2. Grilled domestic pork 3. Grilled domestic beef sirloin (+750 yen) 4. Grilled premium beef sirloin (+1,500 yen) Dessert: Seasonal cake with gelato, Bread, Coffee
Appetizer: Assorted Italian appetizers of the day. Main dish (choose from the following): 1. Classic tomato sauce pasta 2. Cream sauce pasta 3. Chef's special of the day (pasta, pizza, risotto, etc.). Dessert: Seasonal cake with gelato, served with homemade bread and coffee.
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