Mystic Steakhouse

Winter Vegetable Hash (Sweet Potato, Squash, Parsnip, Turnip, Green Onion, Fig), Rosemary Apple Gastrique

Vodka, Cointreau, Lime Juice, Cranberry Juice, Simple Syrup, Egg White, Edible Flower

Winter Vegetable Hash (Sweet Potato, Squash, Parsnip, Turnip, Green Onion, Fig), Rosemary Apple Gastrique

Vodka, Cointreau, Lime Juice, Cranberry Juice, Simple Syrup, Egg White, Edible Flower

Moroccan tomato and mushroom sauce, blood orange, lavosh

Mignonette, lemon

Blistered shishito peppers, rémoulade

Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder

Red wine braised beef, house-made brioche, bone marrow

Togarashi

Panko-breaded, basil emulsion, lemon aïoli

Spicy cocktail sauce

Capers, onions, pickles, olive oil, egg yolk, crostini

Garlic confit, scallions, Gruyère cheese, lemon chive aïoli, Parmesan truffle crisps

Caramelized onions, Cognac beef broth, baby Swiss and Parmesan cheeses, croutons

A Minnesota and Mystic Lake house favorite

Romaine, herb croutons, house-made Parmesan dressing

Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing

Goat cheese, herb emulsion, brandy roasted Granny Smith apples and butternut squash, winter greens, candied walnuts, red wine cranberries, cranberry maple vinaigrette

Brioche bun, black truffle butter, heirloom tomatoes, red onion marmalade

Parsnip-salsify puree, burnt onion sauce, winter hash, cranberries, chili spiced pine nuts, sunchoke chips

Truffle potato puree, corn succotash, herbs and herb oil

Corn puree, blackberry balsamic demi-glace

Olive oil, garlic, lemon, cilantro

Pan-fried meunière or beer batter, rémoulade

Carrot Yuzu Kosho gel, crema, carrot and green onion slaw, daikon vinaigrette

Blood orange reduction, fennel and leek fondue, fried potato tuile, fennel fronds

Lemon, clarified butter

Sauce Americaine, burnt onion sauce, kale, lemon gel, burnt onion powder

Lemon garlic oil

Smoked black garlic aioli, lime crema, toasted pumpkin seeds

Boursin cheese

Lemon and herb

Honey cinnamon butter

Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme

Served with whiskey onion jus and one choice of side

Served with whiskey onion jus and one choice of side

Smoked Duroc Pork Ribs & Peach Chipotle Sauce, Roasted Pork Loin & Burnt Onion Marmalade, Crispy Pork Belly & Beer Mustard Sauce

Panther Saint Paul Bourbon, Cointreau, Apple Cider, Lime Juice, Maple Syrup, Cinnamon Stick, Apple Slice

Winter Vegetable Hash (Sweet Potato, Squash, Parsnip, Turnip, Green Onion, Fig), Rosemary Apple Gastrique

Vodka, Cointreau, Lime Juice, Cranberry Juice, Simple Syrup, Egg White, Edible Flower

Served with whiskey onion jus and one choice of side

Served with whiskey onion jus and one choice of side

Tomato relish, basil oil, crostini

Mignonette, lemon

Blistered shishito peppers, rémoulade

Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder

Red wine braised beef, house-made brioche, bone marrow

Guanciale crisps, pickled fennel Fresno pepper salad

Panko-breaded, basil emulsion, lemon aïoli

Spicy cocktail sauce

Capers, onions, pickles, olive oil, egg yolk, crostini

Garlic confit, scallions, Gruyère cheese, lemon chive aïoli, Parmesan truffle crisps

Caramelized onions, Cognac beef broth, baby Swiss and Parmesan cheeses, croutons

A Minnesota and Mystic Lake house favorite

Romaine, herb croutons, house-made Parmesan dressing

Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing

Goat cheese, herb emulsion, brandy roasted Granny Smith apples and butter nut squash, winter greens, candied walnuts, red wine cranberries, winter spiced maple vinaigrette

Brioche bun, black truffle butter, heirloom tomatoes, red onion marmalade

Smoked tomato sauce, winter spinach basil emulsion, roasted vegetables

Foie gras butter chicken demi, sweet potato jam, herb salad elderflower vinaigrette, oven dried roma tomato

Corn purée, blackberry balsamic demi-glace

Olive oil, garlic, lemon, cilantro

Pan-fried meunière or beer batter, rémoulade

Sweet soy, wasabi, ginger

Sweet garden pea purée, tomato butter herb farrotto, pea tendrils elderflower vinaigrette

Clarified butter and lemon

Sauce Americaine, burnt onion sauce, kale, lemon gel, burnt onion powder

Lemon garlic oil

Smoked black garlic aioli, lime crema, toasted pumpkin seeds

Boursin cheese

Lemon and herb

Honey cinnamon butter

Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme

Tricolor Peppercorn, Sea Salt Herb Butter, Parmesan Bleu Cheese Crisp, Asparagus

White wine spritzer with Aperol, grapefruit lemon

Winter Vegetable Hash (Sweet Potato, Squash, Parsnip, Turnip, Green Onion, Fig), Rosemary Apple Gastrique

Vodka, Cointreau, Lime Juice, Cranberry Juice, Simple Syrup, Egg White, Edible Flower

Served with whiskey onion jus and one choice of side

Served with whiskey onion jus and one choice of side

Tomato relish, basil oil, crostini

Mignonette, lemon

Blistered shishito peppers, rémoulade

Peppered bacon, jalapeño bacon jam, maple whiskey jus, bacon powder

Red wine braised beef, house-made brioche, bone marrow

Guanciale crisps, pickled fennel & Fresno pepper salad

Panko-breaded, basil emulsion, lemon aïoli

Spicy cocktail sauce

Capers, onions, pickles, olive oil, egg yolk, crostini

Garlic confit, scallions, Gruyère cheese, lemon chive aïoli, Parmesan truffle crisps

Caramelized onions, Cognac beef broth, baby Swiss and Parmesan cheeses, croutons

A Minnesota and Mystic Lake house favorite

Romaine, herb croutons, house-made Parmesan dressing

Bacon, green onions, heirloom cherry tomatoes, smoky bleu cheese, bleu cheese dressing

Goat cheese, herb emulsion, brandy roasted Granny Smith apples and butter nut squash, winter greens, candied walnuts, red wine cranberries, winter spiced maple vinaigrette

Brioche bun, black truffle butter, heirloom tomatoes, red onion marmalade

Smoked tomato sauce, winter spinach & basil emulsion, roasted vegetables

Foie gras butter chicken demi, sweet potato jam, herb salad & elderflower vinaigrette, oven dried roma tomato

Corn purée, blackberry balsamic demi-glace

Olive oil, garlic, lemon, cilantro

Pan-fried meunière or beer batter, rémoulade

Sweet soy, wasabi, ginger

Sweet garden pea purée, tomato butter herb farrotto, pea tendrils & elderflower vinaigrette

Clarified butter and lemon

Sauce Americaine, burnt onion sauce, kale, lemon gel, burnt onion powder

Lemon garlic oil

Smoked black garlic aioli, lime crema, toasted pumpkin seeds

Boursin cheese

Lemon and herb

Honey cinnamon butter

Green beans, asparagus, heirloom tomatoes, carrots, fresh thyme

Tricolor Peppercorn, Sea Salt & Herb Butter, Parmesan Bleu Cheese Crisp, Asparagus

White wine spritzer with Aperol, grapefruit & lemon