Anjeon Sikdang

Dongtae jjigae is served in various levels of spiciness and is rich in eggs and fish cakes, boasting a deep and rich broth flavor. Basic side dishes include squid jeotgal, stir-fried anchovies, kimchi, and stir-fried fish cakes, which further enhance the taste of the stew.

A cozy restaurant located in a residential area, where guests dining alone can comfortably enjoy their meal. Although there are not many tables, sharing a table is encouraged, which actually provides an opportunity to meet new people.

The safety restaurant, boasting a long tradition, is a popular place for Dongtae Jjigae (cod stew) that has been loved by local residents of Jeju for decades. Despite its short operating hours, many regular customers visit because of its deep flavor.