Parker's Tavern

with Cambridge honey & pickled mustard seeds

with pickled walnut dip

with parsley aioli

red chicory walnuts, Cambridge honey & black pepper

mushy peas, chip shop curry & tartar sauce

Traditional Cambridge sausage recipe with creamy mashed potatoes, slow-cooked red cabbage and chicken gravy.

chips & tomato fricassee

Vanilla Gin infused bramley apples, local blackberries, almond crumble

Victoria Plum Compote and mint

with tomato gravy

Acorn Coffee Custard, caramel & hazelnut crunch, chocolate sauce & vanilla Ice-cream

crème Anglaise & caramel tuile

gariguette strawberries, mint

honey tuille, balsamic & honey roasted figs

ask your waiter for the menu

multiple layers of rich chocolate sponge with creamy chocolate sauce and enveloped in a smooth, glossy chocolate ganache

Vanilla Gin infused bramley apples, local blackberries, almond crumble

Walsingham smoked, Suffolk gold, Norfolk Mardler, Bevistan blu, Baron Bigod

Bordeaux, France (375ml Bottle)

Eden Valley, Australia (375ml Bottle)

Tuscany, Italy (375ml Bottle)

(375ml Bottle)

(500ml Bottle)

(750ml Bottle)

(750ml Bottle)

(750ml Bottle)

Kinahan’s KASK Project, Coffee, Sugar Blend, Cream

A super-sweet fruity treat inspired by the Cambridge University rowing team who practice on the river near the University Arms

Crunchy carrot and cucumber batons to dip in a special herby mayonnaise sauce; Allergens: Eggs, Mustard, Sulphites

…inspired in a classic British dish from the 19th century, the famous “Bangers & Mash”

Ogleshield, Cheddar, Emmental…

crisp battered fillets of sole…

Just ask your server what today's flavour is

Hambledon bakery muffin, slow cooked honey roasted ham & hollandaise

Peppers, harissa, lemon & coriander

Dill & mustard crème fraiche

Tomato, celery, grilled sourdough & pickled walnut

Soft boiled hen’s egg, Caesar dressing, parmesan and croutons

Potato bread, bitter leaves and golden raisin

Yorkshire pudding, beef fat roasted potatoes and seasonal vegetables

Apple sauce, roasted potatoes & seasonal vegetables

Savory bread pudding & braised red cabbage

Smoked haddock, cheese sauce and parsley

Caramelised cauliflower, pike roe and sea beet

Grilled sourdough, toasted pumpkin seeds & croquette

Lincolnshire poacher and comté cheese, Brussels sprouts and parsnip

Curried braised rice, BBQ Brussels sprout leaves, coriander, lime & yoghurt

Brandy prunes & orange glass

Baileys, nuts & fruits disc

Caramel chocolate chips & croissant crisps

Marinated rhubarb & vanilla custard

Selection of chocolate, caramel or fruit sauce

with BBQ lettuce sauce

with bone marrow, oxtail crust, puy lentils & roasted celeriac

champagne sauce, grapes, potato & beech herbs

orange custard & candied pistachio

ginger caramel, gianduja chocolate

honey, dill and mustard crème fraîche

artichoke crisps, chives and truffle oil

potato bread & pickled red onions

bacon wrapped chipolata, roasted fondant potato & brussels sprouts

Lincolnshire poacher & comte cheese, brussels sprouts & parsnip

salt baked Sand carrot & sauce Gribiche

spiced lentils and apple

caramel, vanilla crème Chantilly and gingerbread biscotti

almond crumble & espresso gel

orange caramel, mulberry compote & gingerbread biscotti

with parsley aioli

with pickled walnut dip

potato bread & pickled red onions

bacon wrapped chipolata, roasted fondant potato & brussels sprouts

Lincolnshire poacher and Comté cheese, Brussels sprouts and parsnip

carrot sorbet and ginger crumble