Ginoza Oyster Fisherman's Barbecue

Enjoy the savory charcoal-grilled oysters, which are popular among men, or the plump steamed oysters, recommended for women. Serve them hot with a little ponzu sauce. There are about 10 pieces in 1Kg. The grilled oysters, known for their rich flavor, are a must-try without any seasoning first, and they pair perfectly with sake or wine. The half size is ¥950!

Once it starts bubbling on the charcoal grill, add just a little soy sauce and let it cook for 3 minutes. The aroma of the sea is irresistible!

The very popular island octopus, which gets tastier the more you chew, is grilled just enough to have a slight char over charcoal and seasoned with sea salt. Grilled squid is also available at the same price.

The popular and best-selling lobster from Ginoza, caught in the sea, is packed with meat! The recommended way to enjoy it is definitely the juicy steamed version. The fishing ban period is from April to July. Sometimes it can be cheaper than the auction price!

It's only 300 yen per try, and those with larger hands get a better deal! If you set a new record, it's free! You might be able to eat them alive grilled over fragrant charcoal only at our shop in the prefecture! Of course, you can also have them boiled in salt!

At our shop, we serve the crab steaming hot to ensure that the delicious flavor is preserved. Enjoy the rich umami and sweetness of the blue crab.

A dish made with locally sourced tuna marinated in a special sauce, loved by everyone from children to the elderly.

A confident creation that took 4 years to complete! The umami of the fish brought out by butter and secret spices can only be tasted at our shop. It's healthy since it's not deep-fried!

The freshness and price that can only be achieved because the store manager is a fisherman! It might change your common knowledge about sashimi in Okinawa that you've had until now!

The shrimp, grilled using a recipe from authentic Spain, are luxuriously fresh enough to be eaten as sashimi. Please enjoy them lightly grilled on both sides.

A flavorful broth made with fish stock, featuring a rich taste of local fish, suitable for about 4 people.

Japanese grilled seafood, Okinawan fish soup, and this is what you think of when it comes to Italian fisherman's cuisine! The boiling broth, made with delicious water from Kanna, white wine, tomatoes, and olives, gradually dissolves the umami of the fish and shellfish, which then seeps back into the fish flesh. Be sure to try the long-awaited new menu item, 'Ginoza: Fisherman's Barbecue with Oysters,' a fusion of Italy and Ginoza♪

Did you know that the leftover broth from aquapazza is concentrated with the umami of fish and shellfish? That's right, it would be outrageous to leave this behind! Just add boiled pasta and shrimp, and in 2-3 minutes, you have a splendid additional dish ready (*). Some might say this is the ultimate pasta! The flavors of shrimp and grilled bacon add even more depth to the taste ♪ *Orders for this item alone are not accepted. However, orders for two pasta options for three people, etc., are certainly possible.

Authentic Spanish-style, the ajillo from 'Ginoza: Oyster Fisherman's Barbecue' has been upgraded!? The exquisite combination of the three ingredients creates a beautiful harmony, with the basil sauce and the acidity of the tomatoes adding a delightful accent. The vegetables are delicious too! Enjoy it with fusilli and penne♪ *We will continue to offer the 'Mediterranean-style Grilled Ajillo with Shrimp that can be eaten as sashimi' as well.

Thanks to the Dutch oven, not only the meat but also the accompanying vegetables are incredibly delicious! Reservation required.

The chicken, with Okinawan brown sugar as a secret ingredient, is steamed with beer, making it surprisingly juicy, while the skin is crispy! It's a dish that you won't be able to stop eating. Reservation in advance is required.

Don't forget to cover it while grilling! Enjoy the beef with wasabi soy sauce, the chicken with yuzu pepper, and the pork simply with salt and pepper!

A set of carefully selected sausages containing 5 to 6 pieces. The contents may differ from the photo. Of course, suitable for children too!

A dish made with locally sourced tuna marinated in a special sauce, loved by everyone from children to the elderly.

The unique flavor of our restaurant is highlighted by bonito powder. Enjoy cooking on the iron plate. Serves 3 to 4 people.

The chunky ingredients have received rave reviews. A complimentary bowl of rice and free refills of the soup at this astonishing price. Available only in winter.