BistroCoqia

A colorful assortment featuring homemade charcuterie, marinated seasonal vegetables, and seafood cold dishes, allowing you to enjoy a variety of flavors on one plate. This signature dish pairs perfectly with wine and sake, making the wait for the lava stone grilled meat dishes a fulfilling experience.

The shoulder roast of 'Hida Delicious Pork', nurtured by the nature of Gifu and Hida, is grilled to a fragrant finish on a lava stone grill. While removing excess fat, it locks in the flavor, making it moist and juicy. This is a proud main dish that spreads sweetness with every bite.

Slowly braised black wagyu beef with red wine and tomato, achieving a tender texture that retains the meatiness while falling apart easily. The rich umami and refreshing acidity harmonize, making it an exceptional dish that pairs perfectly with wine or sake.

Thick slices of salmon with a sweet richness, aged to perfection in a homemade marinade. The melt-in-your-mouth texture and refreshing acidity spread, making this appetizer so satisfying that you'll find yourself reaching for wine, sake, or craft gin to complement the deliciousness of the salmon.