The Priory Inn, Tetbury

fresh seasonal fruit / natural yoghurt / fresh baked muffins / orange juice / apple juice

(white or wholemeal) served with butter and Ruth's homemade jams

Two free range Sherston eggs - fried, poached or scrambled £1.25; Dry cured bacon £2.50; Wiltshire sausage £2.50; Native Breed's black pudding £2.50; Bubble and Squeak £1; Baked Beans £0.50; Portabellini mushrooms £1; Grilled tomato £1

All the items from the design your own breakfast

All the vegetarian items from the design your own breakfast

With three free-range Sherston eggs and Godsell's mozzarella cheese (add extra items for the same price as the breakfast list)

on buttered toast

on buttered toast

Slow-cooked pinhead oats served with brown sugar, cream and local honey

with a free top-up. English breakfast or Earl Grey tea Herbal teas and infusions Filter coffee

with pesto, Tracklements tomato and onion chutney, rape seed oil and balsamic vinegar

with nutmeg crème fraiche and home baked bread

with beetroot tapenade and rosemary bread

with cucumber and pickled red onion

with sweet chilli sauce

A selection of bresaola, hams, chorizo and salami from Trealy Farm and Native Breeds with chutney and home baked bread

with smoked chicken, herby ham, Three Virgin's cheese and honey-thyme plums

with caramelised red onions, goat cheese and pesto

with Wiltshire ham on toasted fresh bread with Sherston Farm free range eggs in hollandaise sauce

with beetroot and horseradish relish

with salad and garlic yoghurt

in a courgette cream sauce

with fennel, lemon and chilli

in a garlic and tarragon cream sauce

in Godsell's cheese and herbs with a creamy mushroom jus

with a plum and ale jus

Baked vegetable gratin

Sautéed seasonal vegetables

with bacon

with sea salt and herbs

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce

with bacon, Holy Smoked cheese, green leaves and tomato

with double Gloucester cheese, bacon jam and thousand island dressing

with sliced chorizo, Holy Smoked cheese and BBQ Sauce

base price plus toppings

with torn basil

with basil

with portabellini mushrooms, cherry tomatoes and garlic oil

with mozzarella, Holy Smoked, Brinkworth Blue and soft peppered cheese on a white base

roasted red peppers and Brinkworth Blue topped with a free-range Sherston egg

red onion, mushrooms, soft peppered cheese and pesto

bacon and rosemary oil on a white base

with smoked pancetta, black olives, fresh herbs and garlic oil

caramelised onion, double Gloucester cheese and cherry tomato on BBQ sauce

with caramelised red onion, Brinkworth Blue cheese and roasted red peppers

with barbecue sauce, double Gloucester cheese, gherkins and red onions

with your choice of ice cream

with salted caramel ice cream

with toffee sauce and vanilla ice cream

with crackers and chutney

from Shipton Mill flour

from Shipton Mill flour

served with pesto, tomato and onion chutney, rapeseed oil and balsamic vinegar

with nutmeg crème fraiche and home baked bread

with beetroot tapenade and rosemary bread

with cucumber and pickled red onion

with sweet chilli sauce

selection from Native Breeds and Trealy Farm: bresaola, hams, chorizo and salami served with chutney and bread

in a courgette cream sauce

with sea salt flavoured with fennel, lemon and chilli

in a garlic and tarragon cream sauce

in Godsell's cheese and herbs with a creamy mushroom jus

with a plum and ale jus

Sautéed seasonal vegetables

with bacon

with sea salt and herbs

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce

with bacon, Holy Smoked cheese, green leaves and tomato

with double Gloucester cheese, bacon jam and thousand island dressing

with sliced chorizo, Holy Smoked cheese and BBQ Sauce

with your choice of ice cream

with salted caramel ice cream

with toffee sauce and vanilla ice cream

with crackers and chutney

plus one topping

with vanilla ice-cream

with fresh fruit and biscuit

1. Choose chocolate, vanilla or strawberry ice cream. 2. Choose chocolate or fruity sauce. 3. Add seasonal fruit (optional)

Orange, pineapple, grapefruit, apple tomato or cranberry

Orange juice and lemonade

Ginger ale and grenadine

Grenadine, orange juice and green food dye

Coke or Lemonade with ice cream

Lemonade, grenadine and ice cream

Pineapple and orange juice, lemonade and grenadine

Cranberry, orange, pineapple juice & ginger ale

with cranberry and port chutney

with smoked Bibury trout, popped capers, fresh dill, and horseradish crème fraiche

with grilled aubergine, courgette, wood fire new potatoes, and a wild mushroom sauce

with a chorizo cream served with a choice of two sides

with clotted cream

with a scoop of cherry ice cream

fresh seasonal fruit / natural yoghurt / fresh baked muffins / orange juice / apple juice

(white or wholemeal) served with butter and Ruth's homemade jams

Two free range Sherston eggs - fried, poached or scrambled £1.25; Dry cured bacon £2.50; Wiltshire sausage £2.50; Native Breed's black pudding £2.50; Bubble and Squeak £1; Baked Beans £0.50; Portabellini mushrooms £1; Grilled tomato £1

All the items from the design your own breakfast

All the vegetarian items from the design your own breakfast

With three free-range Sherston eggs and Godsell's mozzarella cheese (add extra items for the same price as the breakfast list)

on buttered toast

on buttered toast

Slow-cooked pinhead oats served with brown sugar, cream and local honey

with a free top-up. English breakfast or Earl Grey tea Herbal teas and infusions Filter coffee

with pesto, Tracklements tomato and onion chutney, rape seed oil and balsamic vinegar

with nutmeg crème fraiche and home baked bread

with beetroot tapenade and rosemary bread

with cucumber and pickled red onion

with sweet chilli sauce

A selection of bresaola, hams, chorizo and salami from Trealy Farm and Native Breeds with chutney and home baked bread

with smoked chicken, herby ham, Three Virgin's cheese and honey-thyme plums

with caramelised red onions, goat cheese and pesto

with Wiltshire ham on toasted fresh bread with Sherston Farm free range eggs in hollandaise sauce

with beetroot and horseradish relish

with salad and garlic yoghurt

in a courgette cream sauce

with fennel, lemon and chilli

in a garlic and tarragon cream sauce

in Godsell's cheese and herbs with a creamy mushroom jus

with a plum and ale jus

Baked vegetable gratin

Sautéed seasonal vegetables

with bacon

with sea salt and herbs

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce

with bacon, Holy Smoked cheese, green leaves and tomato

with double Gloucester cheese, bacon jam and thousand island dressing

with sliced chorizo, Holy Smoked cheese and BBQ Sauce

base price plus toppings

with torn basil

with basil

with portabellini mushrooms, cherry tomatoes and garlic oil

with mozzarella, Holy Smoked, Brinkworth Blue and soft peppered cheese on a white base

roasted red peppers and Brinkworth Blue topped with a free-range Sherston egg

red onion, mushrooms, soft peppered cheese and pesto

bacon and rosemary oil on a white base

with smoked pancetta, black olives, fresh herbs and garlic oil

caramelised onion, double Gloucester cheese and cherry tomato on BBQ sauce

with caramelised red onion, Brinkworth Blue cheese and roasted red peppers

with barbecue sauce, double Gloucester cheese, gherkins and red onions

with your choice of ice cream

with salted caramel ice cream

with toffee sauce and vanilla ice cream

with crackers and chutney

from Shipton Mill flour

from Shipton Mill flour

served with pesto, tomato and onion chutney, rapeseed oil and balsamic vinegar

with nutmeg crème fraiche and home baked bread

with beetroot tapenade and rosemary bread

with cucumber and pickled red onion

with sweet chilli sauce

selection from Native Breeds and Trealy Farm: bresaola, hams, chorizo and salami served with chutney and bread

in a courgette cream sauce

with sea salt flavoured with fennel, lemon and chilli

in a garlic and tarragon cream sauce

in Godsell's cheese and herbs with a creamy mushroom jus

with a plum and ale jus

Sautéed seasonal vegetables

with bacon

with sea salt and herbs

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce

with bacon, Holy Smoked cheese, green leaves and tomato

with double Gloucester cheese, bacon jam and thousand island dressing

with sliced chorizo, Holy Smoked cheese and BBQ Sauce

with your choice of ice cream

with salted caramel ice cream

with toffee sauce and vanilla ice cream

with crackers and chutney

plus one topping

with vanilla ice-cream

with fresh fruit and biscuit

1. Choose chocolate, vanilla or strawberry ice cream. 2. Choose chocolate or fruity sauce. 3. Add seasonal fruit (optional)

Orange, pineapple, grapefruit, apple tomato or cranberry

Orange juice and lemonade

Ginger ale and grenadine

Grenadine, orange juice and green food dye

Coke or Lemonade with ice cream

Lemonade, grenadine and ice cream

Pineapple and orange juice, lemonade and grenadine

Cranberry, orange, pineapple juice ginger ale

with cranberry and port chutney

with smoked Bibury trout, popped capers, fresh dill, and horseradish crème fraiche

with grilled aubergine, courgette, wood fire new potatoes, and a wild mushroom sauce

with a chorizo cream served with a choice of two sides

with clotted cream

with a scoop of cherry ice cream

fresh seasonal fruit / natural yoghurt / fresh baked muffins / orange juice / apple juice

(white or wholemeal) served with butter and Ruth's homemade jams

Two free range Sherston eggs - fried, poached or scrambled £1.25; Dry cured bacon £2.50; Wiltshire sausage £2.50; Native Breed's black pudding £2.50; Bubble and Squeak £1; Baked Beans £0.50; Portabellini mushrooms £1; Grilled tomato £1

All the items from the design your own breakfast

All the vegetarian items from the design your own breakfast

With three free-range Sherston eggs and Godsell's mozzarella cheese (add extra items for the same price as the breakfast list)

on buttered toast

on buttered toast

Slow-cooked pinhead oats served with brown sugar, cream and local honey

with a free top-up. English breakfast or Earl Grey tea Herbal teas and infusions Filter coffee

with pesto, Tracklements tomato and onion chutney, rape seed oil and balsamic vinegar

with nutmeg crème fraiche and home baked bread

with beetroot tapenade and rosemary bread

with cucumber and pickled red onion

with sweet chilli sauce

A selection of bresaola, hams, chorizo and salami from Trealy Farm and Native Breeds with chutney and home baked bread

with smoked chicken, herby ham, Three Virgin's cheese and honey-thyme plums

with caramelised red onions, goat cheese and pesto

with Wiltshire ham on toasted fresh bread with Sherston Farm free range eggs in hollandaise sauce

with beetroot and horseradish relish

with salad and garlic yoghurt

in a courgette cream sauce

with fennel, lemon and chilli

in a garlic and tarragon cream sauce

in Godsell's cheese and herbs with a creamy mushroom jus

with a plum and ale jus

Baked vegetable gratin

Sautéed seasonal vegetables

with bacon

with sea salt and herbs

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce

with bacon, Holy Smoked cheese, green leaves and tomato

with double Gloucester cheese, bacon jam and thousand island dressing

with sliced chorizo, Holy Smoked cheese and BBQ Sauce

base price plus toppings

with torn basil

with basil

with portabellini mushrooms, cherry tomatoes and garlic oil

with mozzarella, Holy Smoked, Brinkworth Blue and soft peppered cheese on a white base

roasted red peppers and Brinkworth Blue topped with a free-range Sherston egg

red onion, mushrooms, soft peppered cheese and pesto

bacon and rosemary oil on a white base

with smoked pancetta, black olives, fresh herbs and garlic oil

caramelised onion, double Gloucester cheese and cherry tomato on BBQ sauce

with caramelised red onion, Brinkworth Blue cheese and roasted red peppers

with barbecue sauce, double Gloucester cheese, gherkins and red onions

with your choice of ice cream

with salted caramel ice cream

with toffee sauce and vanilla ice cream

with crackers and chutney

from Shipton Mill flour

from Shipton Mill flour

served with pesto, tomato and onion chutney, rapeseed oil and balsamic vinegar

with nutmeg crème fraiche and home baked bread

with beetroot tapenade and rosemary bread

with cucumber and pickled red onion

with sweet chilli sauce

selection from Native Breeds and Trealy Farm: bresaola, hams, chorizo and salami served with chutney and bread

in a courgette cream sauce

with sea salt flavoured with fennel, lemon and chilli

in a garlic and tarragon cream sauce

in Godsell's cheese and herbs with a creamy mushroom jus

with a plum and ale jus

Sautéed seasonal vegetables

with bacon

with sea salt and herbs

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce

with bacon, Holy Smoked cheese, green leaves and tomato

with double Gloucester cheese, bacon jam and thousand island dressing

with sliced chorizo, Holy Smoked cheese and BBQ Sauce

with your choice of ice cream

with salted caramel ice cream

with toffee sauce and vanilla ice cream

with crackers and chutney

plus one topping

with vanilla ice-cream

with fresh fruit and biscuit

1. Choose chocolate, vanilla or strawberry ice cream. 2. Choose chocolate or fruity sauce. 3. Add seasonal fruit (optional)

Orange, pineapple, grapefruit, apple tomato or cranberry

Orange juice and lemonade

Ginger ale and grenadine

Grenadine, orange juice and green food dye

Coke or Lemonade with ice cream

Lemonade, grenadine and ice cream

Pineapple and orange juice, lemonade and grenadine

Cranberry, orange, pineapple juice & ginger ale