Torikatsu Yawatajuku
鳥勝 八幡宿店
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An izakaya where you can enjoy yakitori and fresh sashimi
valutazione
Recensioni
menù
Banquet from 4 to 30 people by reservation. All-you-can-drink (2 hours for 1,500 yen) is available only for those who have a course meal.
Chicken with green onions, young chicken skin, liver, gizzard, knee cartilage, heart, tail, stamina, wing tips, wing with bones, garlic, wing dumplings
Head tongue liver white intestine belly
Homemade chicken meatball with cartilage, homemade meatball with yuzu
Green onions, onions, shiitake mushrooms, garlic
Assorted sashimi including horse mackerel, amberjack, yellowtail, and more
Fried chicken, fried chicken wings, fried river shrimp, homemade sweet potato fries
Cold tofu, cold tomato, cucumber pickles, umeboshi, chicken tataki, chicken salad, chicken skin with spicy dressing, shirasu with grated daikon, nameko with grated daikon, motsu stew, fried tofu, spicy sausage, rolled omelette with dashi
Grilled natto, grilled whole Atka mackerel, grilled squid, thick-fried tofu, grilled shishamo smelt, grilled scallop skewers, grilled conger eel, grilled eel with sweet soy sauce, grilled eel liver
Grilled Sparrow with Liver Paste
Onigiri (plum, bonito flakes, salmon) ochazuke (seaweed, plum, salmon, mixed) zosui (egg, nameko mushrooms, chicken, mixed) unadon (served with pickles and clear soup) miso soup, nameko mushroom soup
Large glass, medium glass
Medium bottle
Chu-Hi Plum Lemon Grapefruit Summer Orange Blueberry Sea Buckthorn White Peach Grated Aloe Grated Oolong High Tea Lime Calpis Kyoho Apricot Yuzu Honey Apple Grated
Plum wine (straight, on the rocks, with water, with soda) apricot liqueur
Assorted (room temperature or warm) Chiba local sake (Higashinada Shuzo) Tobikkiri (light and dry) Ginkara (ginjo sake) Special Junmai Ginjo Namazake (300ml)
Kubota Manju (Junmai Daiginjo), Shimohari-zuru Yukihachimiyama, Futsushu Yoshinogawa Taruzake
Assorted sweet potato shochu (on the rocks, with water, with hot water) Assorted barley shochu (on the rocks, with water, with hot water) Assorted buckwheat shochu (on the rocks, with water, with hot water)
Sato Kuro Manzen Maou Tenshi no Yuwaku Kichikou Takarayama Imo Koji Zenryou (Takarayama) Benitou (Takarayama) Kohijin Kuumeiji no Shiranami Seikou Ame Yomu Sato Shiro Manzen An Seishu Shiro Takarayama Tomi no Takarayama Ayamurasu (Takarayama) Shiro Toyomaru (Takarayama) Kamegoro Benitsubaki Kusabi Katsu
A pure blue from Sato, the barley master of Isora
Asahi Ren and Choun
Empty bird cage
Pass
Dream of the Ranch
Hishime
Kurose
A blend of Mizuho and Mizuho Yui
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