Pungkukmyeon Jinju Galleria

The broth, brewed for over 5 hours with Tongyeong anchovies, shrimp, and sand eel, is rich and mild, refreshing your mood and filling your mouth with happiness.

A bibimbap with chewy seaweed and cockle meat that provides a pleasant chew, filled with the refreshing scent of the sea.

The crisp freshness of young radish enhances the appetite. The spicy and clean special bibim sauce is delicious without being overwhelming.

A generous serving of seafood infused with the scent of the sea, harmoniously combined with chewy noodles, offers a clean and refreshing taste.

The thin dumpling skin is filled with juicy meat and fragrant chives. Taking a bite of a dumpling with a chopstick of noodles is simply delightful.

The fragrant aroma of garlic harmonizes with the savory taste of the special soy sauce seasoning unique to Pungukmyeon, blending smoothly with finely minced meat. It pairs perfectly with noodles.