Yasuemon

Utilizing the privilege of a miso shop, this soup is made with the highest quality Hokkaido soybeans and 800g of Hatcho Miso (regular price 1944 yen). The soup is rich in aroma and flavor, highlighting the fragrance of Hatcho Miso. The noodles are made with 100% domestically produced wheat, providing a chewy texture suitable for miso stew. *It takes about 15 minutes to cook as it is a stew.

Please enjoy our original handmade Tadakuma miso with vinegar to your liking for a refreshing taste.

A sweet and spicy miso-based tan tan with a rich soup made of soy milk and pork shabu-shabu and vegetables. If you prefer it spicy, please add chili oil or shichimi pepper.

Mackerel in water, cucumber, perilla leaves, myoga (Japanese ginger), ginger, roasted sesame seeds, bonito flakes, shredded seaweed, tofu

【Miso Flavor Comparison】Chicken Tempura with Miso Powder Flavor, Chicken Tempura with Miso Sauce Flavor, Handmade Miso Sauce Miso Skewer Cutlet 2 pieces. Comes with Miso Soup, Pickles, and Side Dish

2 pieces of chicken tempura

One piece of chicken tempura