Gamtankacheu

A combination of tender and juicy sirloin katsu and cool cold udon.

A daily limited menu that allows you to taste the rich meat flavor and savory fat, with gabrisal attached.

A combination of premium handmade loin katsu and signature hot udon.

A value menu consisting of zaru soba served with special dipping sauce and cross-aged streaky pork (120 grams) loin katsu.

A katsu blended with four types of cheese, including natural mozzarella cheese and the Swiss representative Gruyère cheese.

A sirloin katsu that maximizes umami and rich meat aroma by cross-aging premium Han-don YBD variety.

A menu that allows you to enjoy rich and deep-flavored curry along with crispy and tender katsu.

A soft and juicy katsu made from the finest Hanwoo tenderloin.

An assorted menu featuring both sirloin and tenderloin.

An assorted menu served with tenderloin and cheese katsu

A special set meal consisting of premium handmade loin katsu and mini curry udon.

A set meal with udon topped with large, sweetly simmered fried tofu and tonkatsu.

Soba noodles dipped in a special tsuyu made from smoked bonito base, served with nutty buckwheat noodles.

A summer special menu topped with crispy chikuwan tempura in a cold udon broth filled with ice flakes.

A representative udon of Gamtan Katsu, featuring chewy fried oden, springy fresh noodles, and a rich broth that captures deep flavors.