Indian

Our restaurant uses locally sourced vegetables as the main ingredient and serves them with care. We directly source delicious seasonal vegetables from contracted farmers for each season. For example, snow under carrots in early spring from Niigata, asparagus in early summer, carrot juice in summer, and so on. Some customers look forward to these seasons and come to enjoy them. Please come and taste the seasonal flavors at indi-an.

Spicy meat sauce wrapped in lettuce, shiso leaves, onion slices, cucumber, and radish sprouts. A healthy dish with plenty of vegetables.

Japanese chicken thigh meat marinated in a garlic-rich sauce. Enjoy with cabbage.

Crispy fried domestic chicken skin. Enjoy with ponzu sauce.

Locally sourced chicken thigh grilled with a crispy salt and pepper coating, topped with plenty of green onions and drizzled with a light ponzu sauce.

A dish with a hint of black pepper that goes well with beer.

Pork kimchi topped with cheese and baked in the oven.

Soft and fluffy. An addictive taste. Please try with wasabi soy sauce.

Seasonal vegetables topped with plenty of croutons.

Enjoy sliced vegetables wrapped in roast ham.

Seasonal vegetable sticks.

A popular menu item served with wasabi-flavored sauce.

Drizzle hot sesame oil over hot tofu and tomato for a fragrant touch.

Our popular staff KABA-chan's fried rice. Please choose from normal, curry flavor, or kimchi flavor.

A Western-style porridge.

Korean pancake made with seaweed and served with spicy sauce.

Popular menu. Oyster flavor!

(Individually priced at 380 yen) Potato fries, ham cutlet, octopus tempura, crispy fried cheese, fried eggplant with ponzu and butter, corn butter, mini mini pizza, edamame, chilled tofu, smashed cucumber and napa cabbage kimchi, wasabi-flavored chikuwa and cheese, wasabi-flavored celery with kelp (A popular dish even for those who dislike celery.) Various other items available...

We have so many repeat customers that we plan to add it to our regular menu.