vivo daily stand Kotake-Mukaihara
vivo daily stand 小竹向原店
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A community-focused hidden bar
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This is a great value set available until 8 PM. It includes 2 DELI items and 1 drink, or 1 DELI item and 2 drinks for 1540 yen. You can order this set as many times as you like until 8 PM every day!
(with baguette)
We always have seasonal quiches such as the classic 'Onion and Bacon', 'Salmon and Spinach', and 'Eggplant and Tomato'.
Classic 'Pâté de Campagne' and depending on the season, 'Ezo Deer Pâté' and more
We offer a different braised meat dish each month. Dishes include 'Braised Chicken Thigh in Red Wine', 'Braised Pork Cheek in White Wine', and 'Braised Brisket with Cassis', among others.
Gorgonzola, Saint-Maure, Comté, Mimolette, and four other types available seasonally
Baguette 165 yen, Garlic toast 330 yen, Butter rice 330 yen
Walnuts, pistachios, in-shell almonds, giant corn, skin-on cashews, stemmed raisins, dried figs
Glass 715 yen Bottle 4125 yen We always have a dry sparkling wine with different flavors for each season.
Glass 825 yen Bottle 4675 yen We always have 3 to 5 types of glass white wine available. The list is updated approximately every month.
Glass 825 yen Bottle 4675 yen We always have 3 to 5 types of glass red wine available. The list is updated approximately every month.
We offer two types: Manzanilla and Medium.
We offer five types: White Ale, Pale Ale, Daidai Ale, Espresso Stout, and Weizen.
Dewar's White, Jack Daniel's, IW Harper, Glenfiddich, Ardbeg, etc. from 660 yen
Vodka, Gin, Tequila, White Rum, Dark Rum, etc. from 660 yen
Cassis, Campari, Amaretto, Dita, etc. from 660 yen
Gin and Tonic, Cassis Orange, Wine Cooler, etc. from 770 yen
We offer six types: Earl Grey, Masala Chai, Rooibos, Ginger, Jasmine, and Mint.
Orange juice, grapefruit juice, cola, dry ginger ale, tomato juice, oolong tea, etc.
We offer three types of Italian fruit juice: pear, peach, and apricot.

