Yakiniku no Onishi

A three-piece platter of beef sirloin, filet or thick-cut tongue, and selected belly! Enjoy it with wasabi soy sauce or salt and pepper.

The most popular set menu! Premium belly or premium skirt steak, short rib, and loin.

A set of classic grilled meat menu items including harami, kalbi, chicken, pork, and wieners!

Three types of beef red meat!

First of all, this! Tongue, skillfully prepared beef round steak, and pork lightly salted!

Fresh Uwako Plateau pork loin with a refreshing garlic ponzu! A hit product that keeps bringing back repeat customers once you try it! (Half portions are also available)

Very popular small intestine and chef's choice!

This is a rare cut that can only be obtained in small quantities from a single cow.

A dish that can be offered because it is directly from the butcher shop. Since it is trimmed, it is easy to eat for both children and the elderly.

A craftsman's skill that makes cuts on the surface of the meat in a crisscross pattern!

Cut to about 9 millimeters thick!

Crispy handmade bean sprouts

This spiciness is irresistible. Since it is boiled, you can enjoy it as is or grilled, whichever you prefer.

Korean style with soy sauce infused with sesame oil and spicy kimchi.

Chanja and cucumber, a perfect match!

Please enjoy with a refreshing ponzu sauce.

The combination of miso and mayonnaise is exquisite!

Topped with kalbi finished with a sweet and spicy sauce. The vegetables go well with a Japanese-style dressing and mayonnaise!

Cheese melts in a heated stone pot.

Cheese melts in a heated stone pot.

Homemade namul and crispy rice crust are fragrant.

Fried rice topped with karubi seasoned with sweet barbecue sauce. A dish full of stamina with a fragrant garlic aroma.

The combination of sweet sauce and cheese is absolutely perfect!

The moderate sweetness of the fat from the hormone clings to the noodles. It is finished sweetly with a sweet sauce and yakiniku sauce.