Red House Tavern

prosecco, orange juice, grand marnier

prosecco, aperol, club soda

hornitos blanco, lime, sparkling grapefruit

negra modelo, bloody mary, lime

bottle of bubbly, seasonal inclusions: prickly pear soda, sparkling grapefruit, strawberry-pineapple juice

multigrain toast, poached egg, pickled red onion, marinated tomatoes, aleppo pepper

two eggs, local bacon, toast, garlic-thyme tomatoes, country potatoes

local bacon, cheddar, scrambled egg, brioche, country potatoes

house bacon, caramelized onion, parsley, simple salad

blueberries, snow sugar, mcclure’s pure maple syrup

poached eggs, house-made english muffin, smoked hollandaise, simple salad

kinloch farms beef, two eggs, toast

roasted cremini mushrooms, irish white cheddar, arugula, warm ciabatta

belgian waffle, whipped butter, mcclure’s pure maple syrup

braised short rib, cheese curds, house-cut french fries, poached egg

house made biscuits, local sausage, poached eggs

allen bros. prime beef, arugula, heirloom tomato, balsamic caramelized onions, aged cheddar, garlic aioli, brioche

shaved calhoun’s virginia ham, house-made biscuits, pimento cheese, pepper jelly, red house jam, house pickles

seeded lavash, preserved lemon, sumac

aged balsamic vinegar, frantonia evoo

bacon, maple glaze

malt aioli, ketchup

lemon, za'atar

select three, house-made jams, lavash and chef’s accoutrements

swiss, parmesan

goat cheese, sunchoke puree

bilbao chorizo, white wine, fine herbs, crostini

calabrian chili aioli, onion, lemon, mint

piperade, peanuts, fermented fresno glaze, sourdough

pomegranate, roasted walnuts, moody blue cheese, arugula, radicchio, aged balsamic vinaigrette

honey goat cheese, pistachio, fresh greens, blood orange, pomegranate vinaigrette

baby greens, shaved vegetables, crostini

house tomato sauce, burrata, basil

cured egg yolk, bacon, parmesan, black pepper

potatoes two ways: mashed & fondant, grilled broccolini, char glazed cipollini, jus

baby bok choy, maitake mushrooms, charred onion soubise, blackberries, tiny greens

turnip puree, romanesco, blood orange

fingerling potatoes, arugula salad, ricotta salada, sultana mostarda

french braised lentils, bacon, garlic spinach, caper burre blanc

black angus ranch beef, arugula, heirloom tomato, balsamic caramelized onions, aged cheddar, garlic aioli, english muffin