Hwang Gi Soon's Kalguksu & Wang Donkatsu

The signature dishes include the large and crispy breaded pork cutlet and the impressive tteokbokki with chewy rice cakes. The pork cutlet is served with Western-style sauce, making it even more delicious, while the tteokbokki is in a soup style, showcasing the excellent texture of the rice cakes. Additionally, there is a special tteokbokki menu that includes knife-cut noodles, allowing for a variety of flavors to enjoy.

A cozy space with 4 to 5 tables, featuring a solo dining table where you can comfortably eat alone. The side dishes provided as self-service include kimchi and pickled radish, and they are available for self-service after 4 PM.