Pass Times Tongjin Store

We will present the special new menu Vongole with the taste of Korea's number one pasta brand.

(Signature Menu) A spicy cream sauce pasta with bacon and two shrimp to balance the richness.

A Spanish dish enjoyed with 11 plump shrimp, 3 pieces of rye bread, peperoncino, broccoli, cherry tomatoes, onion, and mushrooms. Honey T i p) R y e B r e a d H i g h l y R e c o m m e n d e d

Enjoy the main menu 'two kinds' at a more affordable price

Main menu 1 + Side menu 1 + Drink 1

This is a pasta dish with plump clams and a secret vongole sauce, enhanced with a creamy sauce that wraps everything together, creating the most beautiful taste in the world.

A fusion of Chinese and Western cuisine, prepared with a special mala sauce and cream sauce, resulting in a rich mala cream pasta.

A fusion of Chinese and Western cuisine, made with beef brisket and special mala sauce, cooked with chili oil in a Chinese-style mala oil pasta.

A fusion-style Aglio e Olio with the rich flavor of garlic-infused beef brisket.

A deep-flavored original Aglio e Olio made with plump shrimp and a combination of spices, featuring garlic that is fried to perfection.

Pasta in jjamppong style cooked with Woo Samgyeop, onions, and mushrooms, infused with a smoky flavor.

Shrimp pilaf with 4 plump shrimp and onions, sautéed with mushrooms over high heat to impart a smoky flavor and enhance the spiciness.

A spicy bacon pilaf stir-fried with bacon, onions, and mushrooms over high heat to give it a smoky flavor.

A pilaf made with beef brisket, onions, and mushrooms stir-fried over high heat to impart a smoky flavor, enhanced with spiciness.

A rice bowl stir-fried with beef brisket, onions, and mushrooms in chili oil and a special seasoning sauce over high heat to enhance the smoky flavor (Delicious Warning)

Delicious and spicy kimchi pilaf made with domestically produced kimchi loved by Koreans, special sauce, and various vegetables stir-fried over high heat.

Basic flavor with a slight sweat (for spicy beginners) Level 1: Slight sweating and stress relief (for intermediate users) Level 2: For those with a different stomach, stress format (for advanced users)

A steak stir-fried with thick steak and vegetables over high heat, using a tomato base and steak sauce.

A thick steak grilled with carrots, onions, garlic, and mushrooms over high heat, served with teriyaki sauce, fried egg, and mashed potatoes.

I have presented this dish, which I always enjoy, featuring our signature spicy cream pasta topped with thick steak.

Trust me and try making it just once; you’ll see how well tteokgalbi goes with pasta. It’s a fantastic combination highly recommended by the owner.

1 Hash Brown, 2 Wings, 2 Drumsticks, 2 Cream Cheese Balls, 2 Chicken Tenders

Rye Bread