Hare Oberj

Set inside the bustling covered market in central Nîmes, Halles Auberge serves fresh, market-driven cuisine with a distinctly local character. Diners sit at counters or benches, many with a direct view of the open cooking area. The menu highlights daily specials, seafood, and regional dishes such as brandade, complemented by wines and notable desserts. The lively setting encourages conversation among guests and a close connection to the market around them.