Max Dale's Steak & Chop House

Iceberg wedges with roma tomato, bacon, green onions and blue cheese dressing

Mixed greens, raisins, bleu cheese, dried cranberries, honey sriracha pecans and creamy vinaigrette dressing

Crisp romaine hearts, Italian three cheese blend, fresh made croutons and our own garlic-parmesan dressing

Sauteed prawns with fresh greens, chorizo, radish, carrot, tomato, corn and sweet peppers tossed in red wine vinaigrette and topped with tajin spiced tortilla strips

Mixed greens tossed with ranch, italian, shallot vinaigrette, red wine vinaigrette or bleu cheese dressing and garnished with carrot, cucumber and croutons

Crisp bacon, sharp white cheddar, dijon aioli, shredded iceberg, homemade quick pickles and roma tomatoes on a brioche bun. Served with steak fries

Prime beef patty, caramelized onions, provolone, dijon aioli on a brioche bun. Served with au jus and steak fries

Hand battered cod with steak fries, cabbage slaw and house made tartar

Marinated thigh meat on fresh focaccia with dijon aioli, roma tomato, provolone, bacon and spring greens. Served with steak fries

Grilled homemade bread with thinly sliced beef, melted provolone, caramelized onions and creamy horseradish sauce. Served with au jus and steak fries

Crimini and prime beef blend with roma tomatoes, pickled jalapenos, smoked shallot greens and dijon aioli on a brioche bun. Served with steak fries

Flash fried, tossed in caramelized soy with sriracha aioli and greens

Bleu cheese cream sauce, crisp bacon and green onions

5 prawns simmered and served in chili-lime sauce

Sauteed with bacon bits, garlic butter and grape tomatoes finished with parmesan and house bread crumbs

Served with tartar sauce

Gremolata butter

Herb rubbed, slow roasted and served with au jus, horseradish sauce, garlic mashed potatoes and fresh vegetable

Hand cut 8-oz tenderloin with roasted garlic-thyme-shallot butter, garlic mashed gold potatoes and fresh vegetables

Sofrito brushed Sockeye salmon with sauteed kale, zucchini, squash, tomato and red bell peppers in an herbed butter sauce

Hand cut 14 oz boneless ribeye steak anointed with tarragon demi, garlic mashed gold potatoes and fresh vegetables

Grilled chicken, crimini mushrooms, Marsala cream with garlic mashed gold potatoes and fresh vegetables

7 breaded prawns with cocktail sauce, lemon-herb rice and fresh vegetables

Filet mignon bites with crimini mushrooms in a burgundy bleu-cheese sauce

Berkshire chop with honey bourbon glaze, garlic mashed gold potatoes and fresh vegetables

Cavatappi noodles tossed with grilled zucchini, squash, tomato and marinated thigh meat in a tarragon butter sauce

Hand cut 12-oz NY with roasted red pepper butter, garlic mashed gold potatoes and vegetables

Iceberg wedges with roma tomato, bacon, green onions and blue cheese dressing

Mixed greens, raisins, bleu cheese, dried cranberries, honey sriracha pecans and creamy vinaigrette dressing

Crisp romaine hearts, Italian three cheese blend, fresh made croutons and our own garlic-parmesan dressing

Sauteed prawns with fresh greens, chorizo, radish, carrot, tomato, corn and sweet peppers tossed in red wine vinaigrette and topped with tajin spiced tortilla strips

Mixed greens tossed with ranch, italian, shallot vinaigrette, red wine vinaigrette or bleu cheese dressing and garnished with carrot, cucumber and croutons

Crisp bacon, sharp white cheddar, dijon aioli, shredded iceberg, homemade quick pickles and roma tomatoes on a brioche bun. Served with steak fries

Prime beef patty, caramelized onions, provolone, dijon aioli on a brioche bun. Served with au jus and steak fries

Hand battered cod with steak fries, cabbage slaw and house made tartar

Marinated thigh meat on fresh focaccia with dijon aioli, roma tomato, provolone, bacon and spring greens. Served with steak fries

Grilled homemade bread with thinly sliced beef, melted provolone, caramelized onions and creamy horseradish sauce. Served with au jus and steak fries

Crimini and prime beef blend with roma tomatoes, pickled jalapenos, smoked shallot greens and dijon aioli on a brioche bun. Served with steak fries

Flash fried, tossed in caramelized soy with sriracha aioli and greens

Bleu cheese cream sauce, crisp bacon and green onions

5 prawns simmered and served in chili-lime sauce

Sauteed with bacon bits, garlic butter and grape tomatoes finished with parmesan and house bread crumbs

Served with tartar sauce

Gremolata butter

Herb rubbed, slow roasted and served with au jus, horseradish sauce, garlic mashed potatoes and fresh vegetable

Hand cut 8-oz tenderloin with roasted garlic-thyme-shallot butter, garlic mashed gold potatoes and fresh vegetables

Sofrito brushed Sockeye salmon with sauteed kale, zucchini, squash, tomato and red bell peppers in an herbed butter sauce

Hand cut 14 oz boneless ribeye steak anointed with tarragon demi, garlic mashed gold potatoes and fresh vegetables

Grilled chicken, crimini mushrooms, Marsala cream with garlic mashed gold potatoes and fresh vegetables

7 breaded prawns with cocktail sauce, lemon-herb rice and fresh vegetables

Filet mignon bites with crimini mushrooms in a burgundy bleu-cheese sauce

Berkshire chop with honey bourbon glaze, garlic mashed gold potatoes and fresh vegetables

Cavatappi noodles tossed with grilled zucchini, squash, tomato and marinated thigh meat in a tarragon butter sauce

Hand cut 12-oz NY with roasted red pepper butter, garlic mashed gold potatoes and vegetables