Mr. Pizza Suncheon Yeonhyang Branch
미스터피자 순천연향점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
menù
29,500 won
31,500 won
9,500 KRW
3,000 won
4,500 won
:+: Australian Clean Beef Steak :+: Grilled Beef :+: Cajun Shrimp
:+:Anchangsal Steak:+:King Prawn:+:Melting Queso Cheese:+:Potato
:+:Anchangsal Steak:+:Ricotta Cheese:+:Bocconcini Cheese
:+:King Prawn:+:Beef Bulgogi
:+:Mipi special sweet potato topping:+:Sweet ricotta cheese:+:Bacon
:+:Salty and Spicy:+:Pepperoni:+:Emmental Cheese
Pineapple, Canadian ham
:+:Vegetable Pizza:+:
:+:True to the basics:+:Bacon:+:Pepperoni:+:Canadian ham
Enjoy the best toppings on the scene dough at a reasonable price pizza
Enjoy the best toppings on a thin crust pizza at a reasonable price
Enjoy the best toppings on the scene dough at a reasonable price pizza
Enjoy the best toppings on the scene dough at a reasonable price pizza
Enjoy a pizza with the best toppings on the scene dough at a reasonable price
A slim thin crust loaded with the best toppings
A slim thin crust topped generously with the best toppings
A slim thin crust pizza topped generously with the best toppings
A slim thin crust topped generously with the best toppings
A slim thin crust topped generously with the best toppings
Juicy and savory flavor from being baked twice in the oven Oven chicken made properly with 100% domestic chicken
Authentic tomato spaghetti with a rich meat sauce blended with vegetables
A classic risotto with rich bacon and carbonara cream sauce, offering a savory flavor.
A reinterpretation of the representative spaghetti of central Italy in Korean style cream spaghetti
Spaghetti loved by people of all ages with a rich meat sauce, various vegetables, and savory cheese added
Spaghetti rolled up with rich seafood such as shrimp and clams, tangy tomato sauce, and spicy kimchi with cheese
Enjoy a tangy and sweet salad with Miffy coleslaw
