Dagasoda

By boiling only water and jujubes for 5 hours and straining out the skins and seeds, you can experience the rich taste of jujubes. This tea is good for insomnia, stomach protection, and the bone health of mothers and children.

Made with domestic red beans boiled directly at Dagasoda, it contains less sugar, so it's not very sweet.

This is a tea that combines jujube tea and herbal tea. It is a traditional tea that you can enjoy without burden, as the sweet jujube meets the bitter herbal tea. Recommended for those who want to enjoy both jujube tea and herbal tea at once.

This is a traditional herbal tea brewed for 10 hours with 7 different medicinal ingredients. A tea that is good for cold symptoms and energy recovery.

This is a handmade bingsu made with domestic red beans that are boiled directly and frozen on the spot, making it more hygienic as it is made with liquid milk in its original state.

Mugwort rice cake served with honey and savory soybean powder

A dessert where warm grilled rice cakes are dipped in chocolate fondue.

A dessert made with rice and dark cocoa, enjoyed sweetly with soft cream and chocolate without any burden.

A traditional latte that combines homemade jujube syrup and milk, sweet and nutty. Recommended for those who cannot drink coffee or for pregnant women.

You can enjoy a latte full of mugwort flavor made with mugwort and milk.

A fragrant cold tea made from young magnolia flowers picked in the pristine area of Hwacheon.

A cold tea made from mugwort that can be enjoyed sweetly without any burden.

This is a sweet pumpkin puree made in-house at Dagasoda, flavored only with honey and milk, so it is not overly sweet. You can experience the deep flavor of sweet pumpkin bingsu.