Kyodongmyonok Chilgokupne

We simmered aged short ribs in a cauldron with a special fruit seasoning to enhance the deep flavor.

Rich galbitang carefully brewed in a cauldron using traditional methods every morning.

Bulgogi marinated in Gyo-dong's special sauce with a savory broth flavor

Rib + 2 pieces of dumplings

A collaboration of Sokcho's seasoned pollock salad introduced in the 'Foodie Wednesday' and cold noodles with beef.

The allure of spicy-sweet sauce and rich broth

Pork ribs aged in Hwadam's special sauce, boasting a light and deep flavor.

You can experience a rich and deep flavor with our special spicy sauce that has been aged.

A premium cold noodle dish featuring broth brewed in a cauldron, chewy noodles, and topped with beef slices.

Beef pan-fried in a savory egg batter