Lauren's Kitchen

on the half shell

baguette

egg, capers, toast

baby greens, goat cheese, orange, fennel, walnuts, balsamic vinaigrette

mixed greens, farmer's market vegetables, egg, bacon, dijon vinaigrette

chevre, butternut squash, prosciutto, balsamic reduction

Meats: calabrese, duck salami, prosciutto, chorizo, pate (pork). Cheeses: cranberry chevre, pecorino, manchego, taleggio, point reyes blue, brie

baja shrimp, agave

battered clams, calamari, oysters, mussels, Dijon 75

mixed greens, apple, celery, carrot, Dijon 75

bacon, agave, sherry, vinegar

saffron cream sauce

white truffle, artichokes, grilled onions, sauteed mushrooms, swiss, brioche

fingerling potatoes, haricot verts, caper beurre blanc

braised fennel, apple, farro, burgundy reduction

prime sirloin, beurre maitre d'hotel, truffle fries

baby greens, goat cheese, orange, fennel, walnuts, herb vinaigrette

pickled green beans, potato, olives, egg, tomato, capers

baby greens, apple, celery, carrot, dijon vinaigrette

tallegio, gruyere and provolone, served with tomato soup

ham, swiss, comte, bechamel

roasted chicken, greek yogurt, cranberry, walnuts, carrot, celery, onion, dill

chevre, piperade, roasted onions, brioche bun, mixed greens

ham, salami, provolone, olive relish, old bay remoulade

sauteed mushrooms and onions, swiss, lettuce, tomato, dijon75

smoked brisket, onions, mushrooms, gardinere, mayo, alpine cheese, au jus

calamari, clams, oyster, old bay remoulade, lettuce, tomato

dry and balanced

sweet and fortified

a bite of peach with a spicy finish

gin, lemon, sugar, bubbles

cognac, chartreuse vert, lemon, bitters

lillet, suze, apple bitters

light, French oak, citrus, well-balanced

light, tart apple with a snap

lively, chalky, Cava's still brother

smells like New Zealand S.B., with floral and tropical notes

a gas station in a pear orchard

crisp, herbal, pairs great with Pecorino

peach, apple, orange oil, banana, juicy fruit gum

Complexity and intensity from Pinot Gris? Yes!

Ripe and rubenesque, yet nimble. Tired of chard? try this

notes of vanilla and buttery aromas

aromatic herbs and yellow fruit; dense and complex

unoaked, crisp and clean, like Chablis, without the chalk

patio pounder

old vine grenache, stony, southern and a whole lot more

Gamay, red cherry, earthy, great with duck

Balsamic, sweet and sour coconut, touch of dill, and some cherries. What?

ripe fruit, citrus notes, balsamic, spicy

Spiced currants, tobacco, tomatoes. Mmm

Dark and brooding, lean, mean fighting. Malbec?

black currants, berries, firm tannins and a fresh finish

light roast coffee with a smooth finish

tar and roses

blueberry, leather, medium tannins

Caymus's sibling, accessible, friendly Cali Cab

Santa Barbara classic, smooth and pleasurable

Classic Willamette PN. Say no more

red cherries, pommegranate, violet

Very rich. Intense blackberry, black cherry, baking spices

Secret of somms. Pairs with almost anything!

great with soda and lemon

baby greens, goat cheese, orange, fennel, walnuts, herb vinaigrette

pickled green beans, potato, olives, egg, tomato, capers

baby greens, apple, celery, carrot, dijon vinaigrette

tallegio, gruyere and provolone, served with tomato soup

ham, swiss, comte, bechamel

roasted chicken, greek yogurt, cranberry, walnuts, carrot, celery, onion, dill

chevre, piperade, roasted onions, brioche bun, mixed greens

ham, salami, provolone, olive relish, old bay remoulade

sauteed mushrooms and onions, swiss, lettuce, tomato, dijon75

smoked brisket, onions, mushrooms, gardinere, mayo, alpine cheese, au jus

calamari, clams, oyster, old bay remoulade, lettuce, tomato

on the half shell

baguette

egg, capers, toast

baby greens, goat cheese, orange, fennel, walnuts, balsamic vinaigrette

mixed greens, farmer's market vegetables, egg, bacon, dijon vinaigrette

chevre, butternut squash, prosciutto, balsamic reduction

Meats: calabrese, duck salami, prosciutto, chorizo, pate (pork). Cheeses: cranberry chevre, pecorino, manchego, taleggio, point reyes blue, brie

baja shrimp, agave

battered clams, calamari, oysters, mussels, Dijon 75

mixed greens, apple, celery, carrot, Dijon 75

bacon, agave, sherry, vinegar

saffron cream sauce

white truffle, artichokes, grilled onions, sauteed mushrooms, swiss, brioche

fingerling potatoes, haricot verts, caper beurre blanc

braised fennel, apple, farro, burgundy reduction

prime sirloin, beurre maitre d'hotel, truffle fries

dry and balanced

sweet and fortified

a bite of peach with a spicy finish

gin, lemon, sugar, bubbles

cognac, chartreuse vert, lemon, bitters

lillet, suze, apple bitters

light, French oak, citrus, well-balanced

light, tart apple with a snap

lively, chalky, Cava's still brother

smells like New Zealand S.B., with floral and tropical notes

a gas station in a pear orchard

crisp, herbal, pairs great with Pecorino

peach, apple, orange oil, banana, juicy fruit gum

Complexity and intensity from Pinot Gris? Yes!

Ripe and rubenesque, yet nimble. Tired of chard? try this

notes of vanilla and buttery aromas

aromatic herbs and yellow fruit; dense and complex

unoaked, crisp and clean, like Chablis, without the chalk

patio pounder

old vine grenache, stony, southern and a whole lot more

Gamay, red cherry, earthy, great with duck

Balsamic, sweet and sour coconut, touch of dill, and some cherries. What?

ripe fruit, citrus notes, balsamic, spicy

Spiced currants, tobacco, tomatoes. Mmm

Dark and brooding, lean, mean fighting. Malbec?

black currants, berries, firm tannins and a fresh finish

light roast coffee with a smooth finish

tar and roses

blueberry, leather, medium tannins

Caymus's sibling, accessible, friendly Cali Cab

Santa Barbara classic, smooth and pleasurable

Classic Willamette PN. Say no more

red cherries, pommegranate, violet

Very rich. Intense blackberry, black cherry, baking spices

Secret of somms. Pairs with almost anything!

great with soda and lemon

baby greens, goat cheese, orange, fennel, walnuts, herb vinaigrette

pickled green beans, potato, olives, egg, tomato, capers

baby greens, apple, celery, carrot, dijon vinaigrette

tallegio, gruyere and provolone, served with tomato soup

ham, swiss, comte, bechamel

roasted chicken, greek yogurt, cranberry, walnuts, carrot, celery, onion, dill

chevre, piperade, roasted onions, brioche bun, mixed greens

ham, salami, provolone, olive relish, old bay remoulade

sauteed mushrooms and onions, swiss, lettuce, tomato, dijon75

smoked brisket, onions, mushrooms, gardinere, mayo, alpine cheese, au jus

calamari, clams, oyster, old bay remoulade, lettuce, tomato

on the half shell

baguette

egg, capers, toast

baby greens, goat cheese, orange, fennel, walnuts, balsamic vinaigrette

mixed greens, farmer's market vegetables, egg, bacon, dijon vinaigrette

chevre, butternut squash, prosciutto, balsamic reduction

Meats: calabrese, duck salami, prosciutto, chorizo, pate (pork). Cheeses: cranberry chevre, pecorino, manchego, taleggio, point reyes blue, brie

baja shrimp, agave

battered clams, calamari, oysters, mussels, Dijon 75

mixed greens, apple, celery, carrot, Dijon 75

bacon, agave, sherry, vinegar

saffron cream sauce

white truffle, artichokes, grilled onions, sauteed mushrooms, swiss, brioche

fingerling potatoes, haricot verts, caper beurre blanc

braised fennel, apple, farro, burgundy reduction

prime sirloin, beurre maitre d'hotel, truffle fries

dry and balanced

sweet and fortified

a bite of peach with a spicy finish

gin, lemon, sugar, bubbles

cognac, chartreuse vert, lemon, bitters

lillet, suze, apple bitters

light, French oak, citrus, well-balanced

light, tart apple with a snap

lively, chalky, Cava's still brother

smells like New Zealand S.B., with floral and tropical notes

a gas station in a pear orchard

crisp, herbal, pairs great with Pecorino

peach, apple, orange oil, banana, juicy fruit gum

Complexity and intensity from Pinot Gris? Yes!

Ripe and rubenesque, yet nimble. Tired of chard? try this

notes of vanilla and buttery aromas

aromatic herbs and yellow fruit; dense and complex

unoaked, crisp and clean, like Chablis, without the chalk

patio pounder

old vine grenache, stony, southern and a whole lot more

Gamay, red cherry, earthy, great with duck

Balsamic, sweet and sour coconut, touch of dill, and some cherries. What?

ripe fruit, citrus notes, balsamic, spicy

Spiced currants, tobacco, tomatoes. Mmm

Dark and brooding, lean, mean fighting. Malbec?

black currants, berries, firm tannins and a fresh finish

light roast coffee with a smooth finish

tar and roses

blueberry, leather, medium tannins

Caymus's sibling, accessible, friendly Cali Cab

Santa Barbara classic, smooth and pleasurable

Classic Willamette PN. Say no more

red cherries, pommegranate, violet

Very rich. Intense blackberry, black cherry, baking spices

Secret of somms. Pairs with almost anything!

great with soda and lemon