Paksunggwang Haemulseong Kalguksu Pyongtaek Branch
박승광해물손칼국수 평택점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A specialty restaurant for diverse seafood dishes and handmade udon
Punti consigliati
valutazione
Recensioni
menù
2 people: 30,000 3 people: 45,000 4 people: 60,000
This is a cool knife noodle dish with handmade knife-cut noodles, dumplings, and shellfish.
Soba made from buckwheat, allowing you to enjoy its unique aroma and chewy noodles.
This is a noodle soup made from domestic black soybeans.
This is a cool cold udon made with the finest flour and refined salt, using broth made from scratch every morning.
Bongpyeong Buckwheat Bibim Makguksu made with a special sauce
Cool Bongpyeong Buckwheat Cold Noodles
Small: 35,000 Medium: 48,000 Large: 59,000
This is a spicy knife noodle soup with handmade knife-cut noodles, dumplings, and shellfish.
2 people: 22,000 3 people: 33,000 4 people: 44,000
Small: 57,000 Medium: 68,000 Large: 78,000
Small: 45,000 Medium: 57,000 Large: 67,000
A seafood hot pot stew containing geoduck, squid, octopus, live abalone, red clam, white clam, Manila clam, mussels, and golden enoki mushrooms.
A seafood hot pot stew containing geoduck, octopus, cuttlefish, small octopus, live abalone, red clam, white clam, Manila clam, and mussels.
