Rulis' International Kitchen

Toreado Steak and Sriracha Chicken Tacos All Day

Kettle brand chips with a house made hot sauce

Skin on french fries tossed in our basil, cilantro, almond pesto and parmesan cheese

Served with pita bread

Corn chips topped with sauteed shrimp, melted cheese, and jalapenos

Argentine red shrimp marinated, sauteed, and served in a spicy garlic chile oil

Bratwurst cooked in beer served with cheesy mashed potatoes

Blue, sweet, and Yukon gold potatoes, seasoned with our spicy house seasoning and served with cilantro aioli

Fried jalapeno served with cilantro aioli

House seasoned calamari steaks grilled and served with a sweet and spicy dipping sauce

Cage-free chicken skin and trimmings fried and served with street tortillas and avocado pico de gallo

Double Baked for twice the goodness! Naked / Sriracha Lime / Toreado Teriyaki / Green Curry / Garlic Habanero / Texas Barbeque

Spanish Manchego cheese with Italian Prosciutto drizzled with honey

Pears, prosciutto, and parmesan drizzled with balsamic dressing, four to an order

French brie warmed and served with balsamic, cranberries, and pistachios served with crostini

Roasted sweet peppers, cranberries with cashews over soft goat cheese and served with crostini

Spring mix, hearts of palm, avocado, toasted sunflower seeds, and anchovy vinaigrette

Romaine lettuce, mangoes, avocado, red onion, bacon bits, and honey lime vinaigrette

Romaine lettuce, cucumbers, bell pepper, black olives, feta cheese, and mustard-lime vinaigrette

Spinach, jicama, cranberries, bacon bits, toasted sunflower seeds, and balsamic vinaigrette

Spring mix with seasonal fruit topped with prosciutto, candied pecans, and honey lime vinaigrette

Spring mix, Romaine, apple, dates, pistachios, panela cheese, and cinnamon raspberry-basil vinaigrette

Mozzarella cheese, tomatoes, fresh basil, and balsamic vinaigrette

Romaine lettuce with handmade dressing, croutons, and parmesan cheese

Made with 50/50 Cheese Blend of Mozzarella and Provolone

White Sauce, Red Sauce, Pesto or Refried Bean

Topping #1: Pepperoni, Ham, Bacon, Sausage, Anchovies, Sweet Peppers, Pine Nuts, Walnuts, Avocado, Sun-dried Tomatoes, Feta Cheese. Topping #2: Fresh Spinach, Fresh Basil, Fresh Cilantro, Mushrooms, Onion, Fresh Jalapeno, Pickled Jalapeno, Pico De Gallo, Tomato, Pineapple

Refried beans and cheese topped with fresh tomatoes, onions, jalapenos, sirloin steak, and avocado

Red sauce and cheese topped with cage-free chicken, onions and roasted chiles

White sauce and cheese topped with cage-free chicken, pineapple, toreado-teriyaki sauce, and finished off with fresh jalapeño, cilantro and onion

Red sauce and cheese topped with italian sausage, country ham and pepperoni

White sauce topped with goat cheese, fresh spinach, pears and walnuts dressed with house made balsamic vinaigrette

White sauce with cheese, pork adobado and pineapple, topped with fresh onions and cilantro

White sauce and cheese topped with spinach, sun-dried tomatoes, and pine nuts

Red sauce and cheese topped with olive salad, pepperoni and country ham

White sauce topped with cauliflower, broccoli, panela cheese and coconut green curry

Ground beef and pork mixed with olives, pickled carrots, onions, and jalapeno with choice of two sides

Three corn tortillas stuffed with Argentine Red shrimp topped with bacon, mango / avocado salsa, and side of coleslaw

Cage-free chicken skewered with squash, sweet peppers, purple onions, and mushrooms. Drizzled with toreado-teriyaki sauce with choice of side

Half pound angus burger topped with provolone cheese, lettuce, tomatoes, onions, mayo and toreado sauce with choice of side

Winner El Paso Burger Fest 2016. Half pound angus pattie, double cheddar, onions, lettuce, tomatoes, pickles, mustard, and mayo, topped with toreado sauce with choice of side

Half pound Angus burger topped with blue jack cheese, bacon and chipotle mayo with choice of side

Three grilled lamb lollipops served with rice and sweet and spicy mango sauce

Cage-free chicken airline chicken breast served over creamy calabacita strings with corn, cheese, onion, and cherry tomatoes

Baked skin-on fish filet served with your choice of two sides

Bow tie pasta, grilled cage-free chicken breast and basil / cilantro / almond pesto topped with parmesan cheese

Linguine with chunky tomato sauce, simmered with chorizo, peppers, Mexican spices, and tossed with grilled steak, chipotle sausage and queso fresco

Linguine, myers cremini mushrooms, yellow and red sweet peppers, asparagus and sweet onions topped with feta cheese

Pulled pork, black forest ham, pickles, mustard, house made aioli, and Swiss American cheese on ciabatta

Grilled chicken, basil cilantro, almond pesto, house made aioli, and Swiss American cheese on ciabatta

Two mini tortas stuffed with shredded beef, cheese, avocado, tomatoes, and onions. Comes with mustard, cilantro aioli and toreado peppers

Sliced sirloin tossed with onions and toreado sauce, topped with queso served on bolillo

Sauteed myers mushrooms, sweet peppers, and onions topped with feta cheese and drizzled with balsamic vinaigrette on herbed ciabatta roll

Award winning arrachera steak, avocado, house made aioli and Swiss American cheese on ciabatta

Smoked salmon, cream cheese, caramelized onions, capers, greens, and house made aioli on ciabatta

Pulled pork basted in our toreado-teriyaki sauce topped with Asian slaw served with cilantro aioli and toreado pepper

Pita bread topped with edamame hummus, grilled onions, squash, romaine,lettuce, and tomatoes

Roasted chicken, apples, celery, pecans and cranberries mixed together with a creamy mayo and served with a cup of jell-o

Crepe filled with caramelized apples, pecans, cream cheese, and cajeta

Eggless custard topped with seasonal fruit and raspberry drizzle

Baked with Irish Creme, topped with chocolate and nut ganache and whipped cream

Pepsi, Diet Pepsi, Dr Pepper, Mug Root Beer, Sierra Mist, Raspberry Tea, Lemonade, Ice Tea

Toreado Steak and Sriracha Chicken Tacos All Day

Toreado Steak and Sriracha Chicken Tacos All Day