Giraffe

(Beer + Calpis)

(Beer + Tomato Juice)

(Beer + Ginger Ale)

Plain, Yuzu, Lemon Lime, Lychee, Cassis Grapefruit Peach, Calpis

(Wine + Carbonated Water)

(Wine + Cola)

(Wine + Ginger Ale)

(Wine + fruit infusion)

(A party cocktail to share with everyone)

・Gin and Tonic・Gin Buck・Orange Blossom

• Vodka Tonic • Moscow Mule • Screwdriver

Fuzzy Navel Peach Oolong

Cassis Orange, Cassis Oolong, Cassis Grapefruit

・Jack Soda ・Jack Ginger Ale ・Jack Cola ・On the Rocks

・Mojito

Yuzu Soda, Cassis Soda, Peach Soda, Fuzzy Navel, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Lychee Tonic, Sorry China

Cola, Calpis, Ginger Ale, Orange, Mango, Grapefruit, Oolong Tea (Iced/Hot), Coffee (Iced/Hot)

This sake is made using four-stage brewing with glutinous rice, giving it a rich flavor. The subtle aroma of glutinous rice that wafts when warmed enhances the taste.

This sake is a result of heating freshly brewed sake once in the bottle and then rapidly cooling it, successfully retaining the unique freshness characteristic of new sake despite being pasteurized.

A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

Umeshu from the premium shochu maker, Mako.

This is a sake that became number one in Japan in 2012.

Recommended by the store manager.

A perfect balance of aroma and flavor. This is a 100% malt authentic shochu with a fruity aroma and a refreshing taste. Glass 500 yen, 900ml keep 2500 yen.

This barley shochu is brought to you by Ichiro Nishiyou, who is said to be a revolutionary figure in the shochu world, having introduced 'Tominotakara' to the public. Glass 500 yen, 900ml keep 2500 yen.

A super star of barley shochu made using the two-row barley 'Nishinohoshi' from Kyushu, achieving a light aroma and smooth taste! The ultimate standard that suits any drinking style. Glass 600 yen, 900ml keep 3500 yen.

This authentic sweet potato shochu is made with 100% Kagoshima Prefecture's Kogane Sengan as the main ingredient, featuring a pleasant subtle aroma and a light taste. Glass 500 yen, 900ml keep 2500 yen.

The noodles use yellow koji, similar to sake, and the mash is fermented at low temperatures like ginjo sake, resulting in a wonderfully fruity aroma. This shochu is definitely recommended for women as well. Glass 600 yen, 900ml keep 3500 yen.

A robust body characteristic of black koji. It is recommended to pair it with grilled chicken and other dishes. Glass 600 yen, 900ml keep 3500 yen.

Super high-end premium shochu, alongside Moriizo and Murao, 800 yen for 900ml keep, 6000 yen