Kameya Yoshikuni

Since the number of sweets displayed in the store is limited, please contact us in advance if possible. We rotate the types of sweets every 1-2 weeks.

● Warabi Mochi - Summer Limited Edition ● Ichigo Daifuku - Late January to Late April ● Matcha Chocolate Daifuku - Late October to Early April

●Red rice: Reservations accepted from 1 pack. We also process your own glutinous rice and adzuki beans. ●Mochi: Reservations accepted from 1 shō. We also process your own glutinous rice. ●Jōyō manju: Reservations accepted from 1 set or 1 box. For tea sweets (with tray and cut corners), available in 2-piece and 5-piece sets. ●Ohagi varieties: Granular bean paste, smooth bean paste, white bean paste, matcha bean paste, etc. Except in summer, we can also make ohagi with soybean flour. Size: 2 large ohagi (or 3 large ohagi)

We offer individual sales and assorted packaging. We also accept shipping nationwide. ● Chestnut-filled Mikasa Kyoto Meigashi 'Iwashimizu' ● Walnut-filled baked manju Hachiman Meigashi 'Otokoyama' ● Pie pastry Hachiman Meigashi 'Angobashi' Astringent chestnut pie, pear pie *Available for sale from autumn to spring ● Coconut-filled Momoyama Hachiman Meigashi 'Tsuki no Shizuku' ● White bean paste wrapped in red yokan Hachiman Meigashi 'Genji Maki' ● Single chestnut-filled baked manju Kyoto Meigashi 'Kurimeigetsu' ● Chestnut red bean jelly Yawaguri 'Kurikanoko' ● Plum jelly 'Ume Gokoro' ● Fruit-filled jelly Hachiman Meigashi 'Hojogawa' *Summer only ● 'Mizu Yokan' *Summer only ● Creative confectionery 'Kuzumochi' ● Colorful vegetable confectionery 'Yakiimo-san' *Autumn and winter only ● 'Kuzuyu' and 'Shiruko' *Winter only ● 'Fuyaki Senbei' ● Various types of wasanbon sugar in small boxes