Copperfield Inn at Lakeside
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual American Dining with Seafood Specialties
valutazione
Recensioni
fotografia
menù
Lightly Battered Zucchini Sticks served with Horseradish Ranch Dipping Sauce
Fresh Tomato, Red Onion Garlic, Basil, Extra Virgin Olive Oil and Fresh Mozzarella finished with a Balsamic Glaze served with Crostini
Filled with Bacon, Cheddar Jack Cheese topped with Scallions, served with Sour Cream
Filled with Chicken, Black Beans, Corn, Cheddar Jack Cheese drizzled with Jack Daniels Barbeque Sauce
Tossed in your choice of Teriyaki, Jack Daniels BBQ, Mild, Hot Sauce, Garlic Parmesan, Bee Sting
Tossed in your choice of Teriyaki, Jack Daniels BBQ, Mild, Hot Sauce, Garlic Parmesan, Bee Sting
Served with Raspberry Dipping Sauce
Crock of French Onion Soup topped with Garlic Crostini and Melted Provolone Cheese
Crispy Fried Pickle Chips served with Horseradish Ranch
Sauteed in a White Wine, Lemon, Butter, Garlic Sauce or a Spicy Red Wine Marinara
Served with Fresh Lemon and Cocktail Sauce
Served with Olive Salad and Homemade Marinara Sauce finished with Pecorino Romano Cheese
Tempura Battered Shrimp tossed in a Sweet and Spicy Bistro Sauce
Crispy Tortilla with Melted Jack and Cheddar Cheese, Topped with Scallions & served with Salsa, Guacamole and Sour Cream
Fried Panko Crusted Herb Studded Goat Cheese and served with a Smoked Tomato Jam
Served with your choice of Jack Daniels BBQ or Honey Mustard Sauce
1/2 Pound Grilled Angus or Turkey Burger topped with Choice of Cheese, Lettuce, Tomato and Onion on a Brioche Bun
Grilled to order Seasoned Filet with Caramelized Onions, sautéed Mushrooms and Cheddar Cheese served on a Brioche Bun
Homemade Grilled Meatloaf smothered in Barbecue Sauce, Cheddar Cheese and Bacon served on a Brioche Bun
Our Homemade Crab Cake served with Lettuce and Tomato on a Brioche Bun with Fresh Lemon and Side Tartar Sauce
Grilled Chicken topped with Mozzarella and Bruschetta on a Brioche Bun Finished with a Balsamic Drizzle
Corned Beef Topped with Sauerkraut, Swiss Cheese, and Russian Dressing Served on Grilled Marble Rye Bread
Baby Mixed Greens with Homemade Croutons, Grape Tomatoes and Cucumbers
Mixed Greens with Cheddar Jack Cheese, Tomatoes, Red Onion, Cucumbers, Avocado and Roasted Red Peppers topped with Grilled Steak Tenderloin served with Horseradish Ranch Dressing
with Pecorino Romano Cheese and Homemade Croutons
Romaine Lettuce, Bacon, Sliced Hard Boiled Egg, Tomatoes, Red Onion, Cucumbers, Crumbled Bleu Cheese and Grilled Chicken with Choice of Dressing
Baby Mixed Greens, Crumbled Bleu Cheese, Candied Walnuts and Sun Dried Cranberries tossed in our Balsamic Vinaigrette
Pan Seared Medallions of Beef over Whole Grain Dijon Mustard Garlic Sauce served with Chef's Choice of Starch and Vegetable
NY Strip Steak grilled to your liking served with Chef's Choice of Starch and Vegetable
Lemon Pepper seasoned Shrimp and Day Boat Sea Scallops served over Rice Pilaf and Asparagus finished with a Roasted Red Pepper Coulis
Jumbo Shrimp and Day Boat Sea Scallops sautéed in a Garlic, White Wine, Lemon Butter Sauce Served over Angel Hair Pasta
Fresh Atlantic Salmon sauteed with Mushrooms and Spinach in a Garlic, White Wine, Lemon, Butter Sauce served over Risotto
Breaded Tender Veal or Chicken smothered with Marinara Sauce and Mozzarella Cheese served over Angel Hair Pasta
Penne Pasta with Caramelized Prosciutto and Asparagus tossed in a Vodka Blush Sauce
Homemade Crepes filled with Herb Roasted Chicken, Roasted Peppers and Cheese served over Rice Pilaf and finished with a Rosemary Garlic Chicken Velouté
Bronzed Mahi Mahi served in a Flour Tortilla with shredded Cabbage, drizzled with a Chili Lime Sauce on a bed of Rice Pilaf finished with Scallions
8 oz Choice Filet Grilled and served over Frizzled Onions topped with Bearnaise Sauce served with Chef's Choice of Starch and Vegetable of the Day
Sea Scallops, Prince Edward Island Mussels, Little Neck Clams, Calamari, Jumbo Shrimp and Sun Dried Tomatoes simmered in your choice of Garlic Chardonnay Cream Sauce or Spicy Fra Diavolo Sauce served over Linguini
Bronzed Mahi Mahi topped with a Chili Lime Sauce and Frizzled Onions served over Risotto
Our Homemade Crab Cake served with Rice Pilaf and Vegetable of the Day finished with Roasted Red Pepper Coulis
Chicken, or Veal Medallions sautéed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day
Chicken or Veal Medallions sauteed in a White Wine Butter Sauce with Fresh Lemon and Capers served with Chef's choice of Starch and Vegetable of the Day
Homemade Chicken Pot Pie served with a Puff Pastry Shell
Grilled Homemade Meatloaf topped with Mushroom Gravy served with Chef's Choice of Starch and Vegetable of the Day
Fresh Tomato, Red Onion Garlic, Basil, Extra Virgin Olive Oil and Fresh Mozzarella finished with a Balsamic Glaze served with Crostini
Filled with Bacon, Cheddar Jack Cheese topped with Scallions, served with Sour Cream
Filled with Chicken, Black Beans, Corn, Cheddar Jack Cheese drizzled with Jack Daniels Barbeque Sauce
Tossed in your choice of Teriyaki, Jack Daniels BBQ, Mild, Hot Sauce, Garlic Parmesan, Bee Sting
Crock of French Onion Soup topped with Garlic Crostini and Melted Provolone Cheese
Crispy Fried Pickle Chips served with Horseradish Ranch
Sauteed in a White Wine, Lemon, Butter, Garlic Sauce or a Spicy Red Wine Marinara
Served with Olive Salad and Homemade Marinara Sauce finished with Pecorino Romano Cheese
Tempura Battered Shrimp tossed in a Sweet and Spicy Bistro Sauce
Fried Panko Crusted Herb Studded Goat Cheese and served with a Smoked Tomato Jam
Served with your choice of Jack Daniels BBQ or Honey Mustard Sauce
Crispy Tortilla, Melted Jack, Cheddar Cheese, Scallions, Salsa, Guacamole, Sour Cream
Raspberry Dipping Sauce
1/2 Pound Angus Burger or Grilled Chicken Breast, Choice of Cheese, Lettuce, Tomato and Onion on a Brioche Bun
Grilled to order Seasoned Filet with Caramelized Onions, sautéed Mushrooms and Cheddar Cheese served on a Brioche Bun
Our Homemade Crab Cake served with Lettuce and Tomato on a Brioche Bun with Fresh Lemon and Side Tartar Sauce
Grilled Chicken topped with Mozzarella and Bruschetta on a Brioche Bun Finished with a Balsamic Drizzle
Corned Beef Topped with Sauerkraut, Swiss Cheese, and Russian Dressing Served on Grilled Marble Rye Bread
Fresh Roasted Turkey, Asparagus, Swiss Cheese, Russian Dressing, Grilled Rye Bread
1/2 Pound Angus Burger, or Grilled Chicken Breast, Fried Egg, Bacon, Cheddar Cheese, Brioche Bun
1/2 Pound Angus Burger, or Grilled Chicken Breast, Avocado, Bacon, Provolone, House Bistro Sauce, Brioche Bun
1/2 Pound Angus Burger, or Grilled Chicken Breast, Blackened, Crumbled Blue Cheese, Brioche Bun
1/2 Pound Angus Burger or Grilled Chicken Breast, Swiss Cheese, Caramelized Onions Sautéed Mushrooms, Brioche Bun
Baby Mixed Greens with Homemade Croutons, Grape Tomatoes and Cucumbers
Mixed Greens with Cheddar Jack Cheese, Tomatoes, Red Onion, Cucumbers, Avocado and Roasted Red Peppers topped with Grilled Steak Tenderloin served with Horseradish Ranch Dressing
with Pecorino Romano Cheese and Homemade Croutons
Romaine Lettuce, Bacon, Sliced Hard Boiled Egg, Tomatoes, Red Onion, Cucumbers, Crumbled Bleu Cheese and Grilled Chicken with Choice of Dressing
Baby Mixed Greens, Crumbled Bleu Cheese, Candied Walnuts and Sun Dried Cranberries tossed in our Balsamic Vinaigrette
Pan Seared Medallions of Beef over Whole Grain Dijon Mustard Garlic Sauce served with Chef's Choice of Starch and Vegetable
12 oz NY Strip Steak grilled, served with Chef's Choice of Starch and Vegetable
Lemon Pepper Shrimp and Day Boat Sea Scallops served over Rice Pilaf and Asparagus finished with a Roasted Red Pepper Coulis
Jumbo Shrimp and Day Boat Sea Scallops sautéed in a Garlic, White Wine, Lemon Butter Sauce Served over Angel Hair Pasta
Fresh Atlantic Salmon sauteed with Mushrooms and Spinach in a Garlic, White Wine, Lemon, Butter Sauce served over Risotto
Breaded Tender Veal or Chicken smothered with Marinara Sauce and Mozzarella Cheese served over Angel Hair Pasta
Penne Pasta with Caramelized Prosciutto and Asparagus tossed in a Vodka Blush Sauce
Homemade Crepes filled with Herb Roasted Chicken, Roasted Peppers and Cheese served over Rice Pilaf and finished with a Rosemary Garlic Chicken Velouté
Bronzed Mahi Mahi served in a Flour Tortilla with shredded Cabbage, drizzled with a Chili Lime Sauce on a bed of Rice Pilaf finished with Scallions
8 oz Choice Filet Grilled and served over Frizzled Onions topped with Bearnaise Sauce served with Chef's Choice of Starch and Vegetable of the Day
Sea Scallops, Prince Edward Island Mussels, Little Neck Clams, Calamari, Jumbo Shrimp and Sun Dried Tomatoes simmered in your choice of Garlic Chardonnay Cream Sauce or Spicy Fra Diavolo Sauce served over Linguini
Bronzed Mahi Mahi topped with a Chili Lime Sauce and Frizzled Onions served over Risotto
Our Homemade Crab Cake served with Rice Pilaf and Vegetable of the Day finished with Roasted Red Pepper Coulis
Chicken, or Veal Medallions sautéed with Wild Mushrooms in a Marsala Demi Glace served with Chef's Choice of Starch and Vegetable of the Day
Chicken or Veal Medallions sauteed in a White Wine Butter Sauce with Fresh Lemon and Capers served with Chef's choice of Starch and Vegetable of the Day
Sun-Dried Tomatoes, Fresh Spinach in a Garlic Parmesan Cream Sauce
Jumbo Lump Crab Meat, Asparagus, Tomatoes, Extra Virgin Olive Oil, Garlic, Angel Hair Pasta
With Raspberry Sauce
$12 glass | $46 bottle
$13 glass | $49 bottle
$10 glass | $42 bottle
$12 glass | $46 bottle
$11 glass | $44 bottle
$11 glass | $44 bottle
$10 glass | $42 bottle
$12 glass | $46 bottle
$10 glass | $42 bottle
$11 glass | $44 bottle
$11 glass | $44 bottle
$10 glass | $42 bottle
$10 glass | $42 bottle
$11 glass | $44 bottle
- Orange or Black Cherry
Tito's Vodka, Orange Liqueur, White Cranberry and Lime Juice
Pineapple Infused Tito's Vodka
Mango Rum, Strawberry Puree, Orange Juice, and a Splash of Sprite
House Made Pineapple Infused Tito's Vodka, Mango Malibu, Splash of Triple Sec, Fresh Orange Juice with a Splash of Sprite
Deep Eddy's Lemon Vodka, Muddled Lemon, Triple Sec and Sprite
Bulleit Bourbon, Muddled Dark Cherries and Orange, with Honey, Ginger, and Lemon Simple Syrup
Watermelon Malibu Rum, Muddled Lime, Mint, and Watermelon topped with Club Soda
Blood Orange and Sweet Cherries Muddled with Orange and Vanilla Simple Syrup and Orange Bitters topped with Basil Hayden Bourbon
Absolut Pear Vodka, St. Germain, Fresh Lemon Juice, Champagne, Sprinkle of Cinnamon
Muddled Cranberries and Orange Marmalade, Limoncello, and Simple Syrup
Orange Vodka, Pineapple Malibu Rum, Orange Juice, Pineapple Juice, Cranberry Juice on the Rocks
Espresso Vodka and Kahlua. Add a Splash of Baileys for a Creamier Delight
Chardonnay, Peach Schnapps, Orange Juice, Pineapple Juice, Blueberries, Peaches, and Pineapple, with a Splash of Sprite
Don Naranja Orange Rum, St. Germain, and Orange Juice topped with Prosecco
Bacardi Rum, Peach Schnapps, Muddled Lime, Mint, and Peaches topped with Club Soda
Pom Peach Wonderful, Cranberry Puree, and a Splash of Sprite
Muddled Lime, Mint, and Peaches, Simple Syrup topped with Club Soda
Lemonade & Strawberry Puree garnished with Strawberry Slices
Muddled Lime & Mint, Strawberry Puree, Simple Syrup topped with Club Soda
Blackberry Syrup, Blackberries, and Ginger Beer
Banana Liqueur, Dark Creme de Cacao, Frangelico, Banana Syrup, splash of Grenadine topped with Chocolate Syrup
Vanilla Vodka, Raspberry, Chocolate, and White Chocolate Liqueurs, Bailey's and a Splash of Cream
Screwball Peanut Butter Whiskey, Dutch Chocolate Liqueur, Dark Creme de Cacao, and Cream topped with Whipped Cream and Reese's Peanut Butter Cup
Vanilla Vodka, Kahlua, Bailey's, and Cream served in a Chocolate rimmed Martini Glass topped with Chocolate Espresso Shavings
Vanilla Vodka, Chocolate Vodka, Espresso Vodka, Baileys Irish Cream, topped with Cocoa
Whipped Vodka and Frangelico on the Rocks with a Salted Rim
Whipped Vodka, Rumchata with Lime and Pineapple Juice topped with Graham Cracker Dust
