The Brasserie at The Scholar

Served with Edinburgh Butter.

Served with Red Onion Marmalade, Pickles and Toasted Sourdough.

Served with Plum & Apple Chutney, Grapes and Oatcakes.

Served with Capers, Lemon Crème Fraiche, Shallot and Brown Bread & Butter.

Served with Mascarpone, Basil and Crusty Bread & Edinburgh Butter.

Served with Parmesan, Croutons and Anchovies.

Served with Bocconcini Mozzarella, Pickled Red Onion and Rocket.

Served with Pear, Chicory and Hazelnuts.

Served with Plum & Apple Chutney and Baby Gem.

Served with Honey & Mustard Mayonnaise.

Served with Lemon Crème Fraiche and Cucumber.

Served with Chicken, Bacon, Egg and Mayonnaise

Served with Chef's Seasonal Garnish.

Served with Chunky Chips, Tartare Sauce, Crushed Peas and Lemon.

Served with Chunky Chips, Roasted Broccoli and Rocket Salad

Served with Smoked Cheddar, Red Onion, Baby Gem, Honey & Mustard Mayonnaise and Fries.

Served with Portobello Mushroom, Sweet Chilli, Red Onion, Baby Gem and Fries.

Served with Tender Stem, Garlic, Flaked Almonds and Rocket.

Served with Muscovado Sauce and Vanilla Ice Cream.

Served with Meringue and Raspberry Sorbet.