Red Lion at East Chisenbury

sparkling Chenin Blanc from the Loire, fresh and lightly appley (125ml)

A top prosecco, sherberty, light and with the merest hint of fruity ripeness (125ml)

Based on Pinot Meunier, a grower's Champagne with satisfying maturity, apple & brioche character (125ml)

Very pure, very dry and stylish, from this tiny but highly regarded house

Ugni Blanc &colombard blend from Gascony

Fresh, crisp oceanic accompaniment with the lightest of spritz, Perfect with shellfish

Crisp & Zingy, with citrus, nettle & herb aromas

Intense but refined Sauvignon Blanc, cut grass & grapefruit, from a cool coastal vineyard in the Cape

Understated, finely textured & floral unoaked chardonnay from the Maconnais, Organically farmed

Well textured and creamy, mildly saline & true to the appellation

Classic Loire Sauvignon Blanc, restrained & mineral

Crisp, zingy, refreshing minerality with a surprising number of food matches

A fresh unoaked style of Viogner, Floral aromas, citrussy with a pretty peach element

That exuberantly fruity style of Kiwi Sauvignon, with tangerine & exotic fruit

Offers an intense palate of stone fruit with marine freshness. A perfect apertif

Medium-dry Loire Chenin Blanc, well textured, with pear & citrus notes. Perfect match for pate

Lime zest nose with white flower. A benchmark dry Riesling from an historic vineyard, steely & citrusy

Based on Grenache Blanc & Roussanne: vibrant pear & stone fruit with herb & almond nuances

Half of the wine barrel-fermented for a weighty, lightly oaked white Burgundy

A barrel fermented, oak aged Chardonnay from the coastal, limestone rich Camanchaca vineyard

Superb, complex blend of Chenin Blanc, Grenache Blanc, Verdelho, Roussanne etc. Densely stone-fruited

From arguably the best vineyard in St. Aubin, a beautifully hedgerow fruited & elegant white Burgundy

Vibrant & juicy glass of black cherries with a lick of toast, from an old vine Carignan in the South

Old vines give a lovely texture to this strawberry-soaked, unoaked Rioja

Fragrant red fruit & floral aroma, red currants, strawberries with subtle oak

Cru Beaujolais: generous cherry flavours with enough structure to accompany veal or pork well

Very pure, ripe red and black cherries and a hint of vanilla

Light, silky & perfumed with classic Pinot scents

Fantastic Burgundy from the cellars or Nuits St. George at terrific price

Lifted scent with a hint of vanilla. Very clean, charmingly ripe fruit, fleshy & easy drinking

Forward cherry & berry scented, Grenache-based blend from near Nimes. "Natural" wine

Nebbiolo just rounded by old vats: cherries with hints of roses and leather. Fine aromatics

95% old clones of Sangiovese Grosso with 5% Colorino, aged in large, traditional Slovenian oak bottle

A very classy, svelte Merlot with well-integrated oak from a top Walla Walla estate

Beautiful attack of red fruits, violets & spice

Warm fruitcake & black tea aromas, with red currant, raspberry & black cherry

Deliciously rich, herb scented wine from Carignan, Grenache & Syrah, lightly oaked

Scents of black plum & cherry with smoky, leathery accents. Supple, showing plums & loganberries

A splendidly rustic red from the Campania, offering mellow damson and blackberry autumnal character

Pure Malbec from Catamarca in Argentina. Lush, brambly fruit wrapped in cedary oak

From 40-70 year old vines. Rich scents of cooked mulberries, cloves and mint

Cooked plums, cassis and nutmeg: a bold Grenache based wine, hugely warming. Seeks cassoulet or venison

Superb Bordeaux-style Cabernet Sauvignon/Merlot blend. Cassis flavour, very polished, pure & silky

Leathery & full of depth with a finish so long you won;t know whether to wait or keep sipping

Redcurrant, redberry & floral nose with spicy game

From Hermitage in Northern Rhone, France, made from Syrah grape, terrific price for vintage

Peaches, cranberries & plums on the palate-the classic Riviera pale rose

Very pale salmon pink, Ripe soft red fruit with strawberry & redcurrant

with our own smoked ham and muffins!

with 'surprise compote' & vanilla chantilly

with oats & Enford Henge Honey

with roasted garlic & parsley chantilly

with Madeira jelly & toasted sourdough

with tartare sauce & dressed gem leaves

with all the trimmings

with honeyed cranberries, chestnuts, toasted seeds & Parmesan

with vanilla custard

with cocoa crumbs and sel gris

with dressed gem leaves

with Madeira jelly & toasted brioche

with RL pickles & grilled sourdough

with dill crème fraiche, fennel salad & rye

with Wiltshire truffles & croutons

with potato fondant, spiced red cabbage & balsamic jus

with chipolatas, brussels, chestnuts, cranberry sauce, stuffing & Madeira

with truffled mash, braised cavallo nero & sauce bordelaise (+£10 pp.)

with glazed winter veg, watercress & creamed spinach

with Jerusalem artichokes, chanterelles & verjus beurre blanc

with salted caramel & Cognac ice cream

with port poached pear, candied walnuts & RL biscuits

with toasted marshmallow & peppermint ice cream

with stem ginger ice cream

with garlic Chantilly, chives croutons

with celeriac remoulade toasted sourdough

with brussels, Sandridge Farm bacon Parmesan

with chicory walnut salad

with sand carrots, swede, kale bourguignon garnish

with scallop and crab raviolo, leeks brown shrimp beurre blanc

with braised fregula, roasted cauliflower, raisins, almonds Madeira sauce

with salsify, chanterelles, chestnuts, spinach brown butter

with hand cut chips sauce béarnaise

with rum cake, macadamias, passion fruit, ginger tropical sorbet

with rosemary dukkah, caramelised clementine orange ice cream

with RL chutney biscuits

with toasted meringue, rose, pink grapefruit cardamom biscuits

sparkling Chenin Blanc from the Loire, fresh and lightly appley (125ml)

A top prosecco, sherberty, light and with the merest hint of fruity ripeness (125ml)

Based on Pinot Meunier, a grower's Champagne with satisfying maturity, apple brioche character (125ml)

Very pure, very dry and stylish, from this tiny but highly regarded house

Ugni Blanc blend from Gascony

Fresh, crisp oceanic accompaniment with the lightest of spritz, Perfect with shellfish

Crisp Zingy, with citrus, nettle herb aromas

Intense but refined Sauvignon Blanc, cut grass grapefruit, from a cool coastal vineyard in the Cape

Understated, finely textured floral unoaked chardonnay from the Maconnais, Organically farmed

Well textured and creamy, mildly saline true to the appellation

Classic Loire Sauvignon Blanc, restrained mineral

Crisp, zingy, refreshing minerality with a surprising number of food matches

A fresh unoaked style of Viogner, Floral aromas, citrussy with a pretty peach element

That exuberantly fruity style of Kiwi Sauvignon, with tangerine exotic fruit

Offers an intense palate of stone fruit with marine freshness. A perfect apertif

Medium-dry Loire Chenin Blanc, well textured, with pear citrus notes. Perfect match for pate

Lime zest nose with white flower. A benchmark dry Riesling from an historic vineyard, steely citrusy

Based on Grenache Blanc Roussanne: vibrant pear stone fruit with herb almond nuances

Half of the wine barrel-fermented for a weighty, lightly oaked white Burgundy

A barrel fermented, oak aged Chardonnay from the coastal, limestone rich Camanchaca vineyard

Superb, complex blend of Chenin Blanc, Grenache Blanc, Verdelho, Roussanne etc. Densely stone-fruited

From arguably the best vineyard in St. Aubin, a beautifully hedgerow fruited elegant white Burgundy

Vibrant juicy glass of black cherries with a lick of toast, from an old vine Carignan in the South

Old vines give a lovely texture to this strawberry-soaked, unoaked Rioja

Fragrant red fruit floral aroma, red currants, strawberries with subtle oak

Cru Beaujolais: generous cherry flavours with enough structure to accompany veal or pork well

Very pure, ripe red and black cherries and a hint of vanilla

Light, silky perfumed with classic Pinot scents

Fantastic Burgundy from the cellars or Nuits St. George at terrific price

Lifted scent with a hint of vanilla. Very clean, charmingly ripe fruit, fleshy easy drinking

Forward cherry berry scented, Grenache-based blend from near Nimes. "Natural" wine

Nebbiolo just rounded by old vats: cherries with hints of roses and leather. Fine aromatics

95% old clones of Sangiovese Grosso with 5% Colorino, aged in large, traditional Slovenian oak bottle

A very classy, svelte Merlot with well-integrated oak from a top Walla Walla estate

Beautiful attack of red fruits, violets spice

Warm fruitcake black tea aromas, with red currant, raspberry black cherry

Deliciously rich, herb scented wine from Carignan, Grenache Syrah, lightly oaked

Scents of black plum cherry with smoky, leathery accents. Supple, showing plums loganberries

A splendidly rustic red from the Campania, offering mellow damson and blackberry autumnal character

Pure Malbec from Catamarca in Argentina. Lush, brambly fruit wrapped in cedary oak

From 40-70 year old vines. Rich scents of cooked mulberries, cloves and mint

Cooked plums, cassis and nutmeg: a bold Grenache based wine, hugely warming. Seeks cassoulet or venison

Superb Bordeaux-style Cabernet Sauvignon/Merlot blend. Cassis flavour, very polished, pure silky

Leathery full of depth with a finish so long you won;t know whether to wait or keep sipping

Redcurrant, redberry floral nose with spicy game

From Hermitage in Northern Rhone, France, made from Syrah grape, terrific price for vintage

Peaches, cranberries plums on the palate-the classic Riviera pale rose

Very pale salmon pink, Ripe soft red fruit with strawberry redcurrant

with our own smoked ham and muffins!

with 'surprise compote' vanilla chantilly

with oats Enford Henge Honey

with roasted garlic parsley chantilly

with Madeira jelly toasted sourdough

with tartare sauce dressed gem leaves

with all the trimmings

with honeyed cranberries, chestnuts, toasted seeds Parmesan

with vanilla custard

with cocoa crumbs and sel gris

with dressed gem leaves

with Madeira jelly toasted brioche

with RL pickles grilled sourdough

with dill crème fraiche, fennel salad rye

with Wiltshire truffles croutons

with potato fondant, spiced red cabbage balsamic jus

with chipolatas, brussels, chestnuts, cranberry sauce, stuffing Madeira

with truffled mash, braised cavallo nero sauce bordelaise (+£10 pp.)

with glazed winter veg, watercress creamed spinach

with Jerusalem artichokes, chanterelles verjus beurre blanc

with salted caramel Cognac ice cream

with port poached pear, candied walnuts RL biscuits

with toasted marshmallow peppermint ice cream

with stem ginger ice cream

with garlic Chantilly, chives & croutons

with celeriac remoulade & toasted sourdough

with brussels, Sandridge Farm bacon & Parmesan

with chicory & walnut salad

with sand carrots, swede, kale & bourguignon garnish

with scallop and crab raviolo, leeks & brown shrimp beurre blanc

with braised fregula, roasted cauliflower, raisins, almonds & Madeira sauce

with salsify, chanterelles, chestnuts, spinach & brown butter

with hand cut chips & sauce béarnaise

with rum cake, macadamias, passion fruit, ginger & tropical sorbet

with rosemary dukkah, caramelised clementine & orange ice cream

with RL chutney & biscuits

with toasted meringue, rose, pink grapefruit & cardamom biscuits

sparkling Chenin Blanc from the Loire, fresh and lightly appley (125ml)

A top prosecco, sherberty, light and with the merest hint of fruity ripeness (125ml)

Based on Pinot Meunier, a grower's Champagne with satisfying maturity, apple & brioche character (125ml)

Very pure, very dry and stylish, from this tiny but highly regarded house

Ugni Blanc &colombard blend from Gascony

Fresh, crisp oceanic accompaniment with the lightest of spritz, Perfect with shellfish

Crisp & Zingy, with citrus, nettle & herb aromas

Intense but refined Sauvignon Blanc, cut grass & grapefruit, from a cool coastal vineyard in the Cape

Understated, finely textured & floral unoaked chardonnay from the Maconnais, Organically farmed

Well textured and creamy, mildly saline & true to the appellation

Classic Loire Sauvignon Blanc, restrained & mineral

Crisp, zingy, refreshing minerality with a surprising number of food matches

A fresh unoaked style of Viogner, Floral aromas, citrussy with a pretty peach element

That exuberantly fruity style of Kiwi Sauvignon, with tangerine & exotic fruit

Offers an intense palate of stone fruit with marine freshness. A perfect apertif

Medium-dry Loire Chenin Blanc, well textured, with pear & citrus notes. Perfect match for pate

Lime zest nose with white flower. A benchmark dry Riesling from an historic vineyard, steely & citrusy

Based on Grenache Blanc & Roussanne: vibrant pear & stone fruit with herb & almond nuances

Half of the wine barrel-fermented for a weighty, lightly oaked white Burgundy

A barrel fermented, oak aged Chardonnay from the coastal, limestone rich Camanchaca vineyard

Superb, complex blend of Chenin Blanc, Grenache Blanc, Verdelho, Roussanne etc. Densely stone-fruited

From arguably the best vineyard in St. Aubin, a beautifully hedgerow fruited & elegant white Burgundy

Vibrant & juicy glass of black cherries with a lick of toast, from an old vine Carignan in the South

Old vines give a lovely texture to this strawberry-soaked, unoaked Rioja

Fragrant red fruit & floral aroma, red currants, strawberries with subtle oak

Cru Beaujolais: generous cherry flavours with enough structure to accompany veal or pork well

Very pure, ripe red and black cherries and a hint of vanilla

Light, silky & perfumed with classic Pinot scents

Fantastic Burgundy from the cellars or Nuits St. George at terrific price

Lifted scent with a hint of vanilla. Very clean, charmingly ripe fruit, fleshy & easy drinking

Forward cherry & berry scented, Grenache-based blend from near Nimes. "Natural" wine

Nebbiolo just rounded by old vats: cherries with hints of roses and leather. Fine aromatics

95% old clones of Sangiovese Grosso with 5% Colorino, aged in large, traditional Slovenian oak bottle

A very classy, svelte Merlot with well-integrated oak from a top Walla Walla estate

Beautiful attack of red fruits, violets & spice

Warm fruitcake & black tea aromas, with red currant, raspberry & black cherry

Deliciously rich, herb scented wine from Carignan, Grenache & Syrah, lightly oaked

Scents of black plum & cherry with smoky, leathery accents. Supple, showing plums & loganberries

A splendidly rustic red from the Campania, offering mellow damson and blackberry autumnal character

Pure Malbec from Catamarca in Argentina. Lush, brambly fruit wrapped in cedary oak

From 40-70 year old vines. Rich scents of cooked mulberries, cloves and mint

Cooked plums, cassis and nutmeg: a bold Grenache based wine, hugely warming. Seeks cassoulet or venison

Superb Bordeaux-style Cabernet Sauvignon/Merlot blend. Cassis flavour, very polished, pure & silky

Leathery & full of depth with a finish so long you won;t know whether to wait or keep sipping

Redcurrant, redberry & floral nose with spicy game

From Hermitage in Northern Rhone, France, made from Syrah grape, terrific price for vintage

Peaches, cranberries & plums on the palate-the classic Riviera pale rose

Very pale salmon pink, Ripe soft red fruit with strawberry & redcurrant

with our own smoked ham and muffins!

with 'surprise compote' & vanilla chantilly

with oats & Enford Henge Honey

with roasted garlic & parsley chantilly

with Madeira jelly & toasted sourdough

with tartare sauce & dressed gem leaves

with all the trimmings

with honeyed cranberries, chestnuts, toasted seeds & Parmesan

with vanilla custard

with cocoa crumbs and sel gris

with dressed gem leaves

with Madeira jelly & toasted brioche

with RL pickles & grilled sourdough

with dill crème fraiche, fennel salad & rye

with Wiltshire truffles & croutons

with potato fondant, spiced red cabbage & balsamic jus

with chipolatas, brussels, chestnuts, cranberry sauce, stuffing & Madeira

with truffled mash, braised cavallo nero & sauce bordelaise (+£10 pp.)

with glazed winter veg, watercress & creamed spinach

with Jerusalem artichokes, chanterelles & verjus beurre blanc

with salted caramel & Cognac ice cream

with port poached pear, candied walnuts & RL biscuits

with toasted marshmallow & peppermint ice cream

with stem ginger ice cream