Chunsuitang Nishinomiya Gardens

Spring Water Hall's popular No.1 warm soy milk and black vinegar silky soy milk noodle soup topped with chicken and cilantro.

Warm soy milk and black vinegar soft soy milk soup noodles topped with chicken

A classic Taiwanese noodle soup with chicken broth and lightly seasoned chicken flavored with ginger.

A light noodle soup with chicken broth topped with refreshing yuzu and ginger-flavored salted chicken.

Original dandan noodles with a flavorful meat miso seasoned with Sichuan pepper

Original dandan noodles with a flavorful meat sauce seasoned with Sichuan pepper

A mildly spicy mixed noodle dish combining a special meat miso with five types of spices, including Sichuan pepper and chili, and tantan soup.

A super classic local dish from Taiwan, topped with tender braised pork belly cooked with spices like star anise and a braised egg.

A popular local dish in Taiwan topped with steamed chicken dressed in a Taiwanese soy sauce-based sauce.

A healthy dessert made from tofu pudding, perfectly paired with the smooth texture of tofu pudding and jasmine syrup. Toppings include tapioca, mango, strawberry, red bean, aiyu jelly, and peanuts.

Tapioca + Mango + Strawberry + Red Bean

Tapioca + Peanuts + Aiyu Jelly

Taiwanese-style sweet soup made with glutinous rice balls filled with sweetened red bean paste, served in warm syrup.

Topped with tapioca♪

A refreshing aiyu jelly with a jasmine fragrance and mango sweets

Fluffy shaved ice topped with plenty of Taiwanese sweets

We have prepared a separate list regarding the use of allergens. Please ask our staff for it.