TEN-KUU

Starting from May This is a standard course incorporating many of Tenku's popular menu items such as Shizuoka oden, sesame buri, Hamamatsu gyoza, karaage, and dashimaki tamago (rolled egg)! The cold homemade homemade pork and sesame tofu is spicy and perfect for the summer season! The cold tanzan soup is also delicious as a dipping sauce for somen noodles at the end of the course!　5,000 yen (tax included)Ume Course

Starting from May, you can enjoy a higher grade of luxury with duck shabu-shabu. The manager's favorite 6,000 yen (tax included) bamboo course including free-flowing drinks, which includes not only the famous sesame buri and dashimaki, but also fried Fugaku white chicken wings and baked small basket full of juicy meat.

Starting in May, we offer a too-luxurious beef shabu-shabu with ribeye. Please enjoy it with your favorite condiments and ponzu sauce. 7,000 yen (tax included) course including all-you-can-drink menu with not only our specialty sesame rice balls and dashimaki tamago (rolled egg), but also baked small basket with juicy meat, fried Fugaku white chicken wings, and even braised yellowtail fish paste.

Starting from May, all dishes from appetizers to desserts are served individually. The appetizer is a canape that is both pleasing to the eye and delicious to eat, and the vegetables are hot vegetables with a special sesame sauce. Sashimi includes shirasu (baby sardines) and sakura shrimps from Suruga Bay. Enjoy the best beef sukiyaki hot pot and satisfy both your stomach and mind. 8,000 yen (including tax) Kyoku Course including free-flowing drinks