The Grove

Juicy Barling Beauty sausage, bacon rashers, poached, scrambled or fried eggs, hash brown, baked beans, mushrooms, grilled tomato and toast. GFA

Halloumi, avocado, beetroot hummus, poached eggs, grilled tomato and salsa. Served with sourdough toast. GFA | V

Avocado, mushrooms, beetroot hummus, hash browns, grilled tomato and salsa. Served on sourdough toast. GFA | VE

Barling Beauty sausage, bacon, poached, scrambled or fried egg, baked beans and toast. GFA

Two eggs (poached, scrambled, or fried) on two slices of buttered toast with grilled tomato. GFA | V

Scrambled eggs and Scottish smoked salmon on buttered granary toast. Topped with wild rocket and basil oil. GFA

Warm soft flour tortilla topped with salsa, avocado, cheese and fried eggs. (Add chorizo for £2). V

Toasted sourdough bread with creamy smashed avocado, two poached eggs and a sprinkle of chilli flakes. V

Toasted muffin with hand cut ham, two poached eggs topped with homemade hollandaise sauce.

Toasted muffin with smoked salmon, two poached eggs and hollandaise sauce.

Toasted muffin with wilted spinach, two poached eggs and hollandaise sauce. V

On white/granary bread or a brioche roll. GFA

Creamy wild mushrooms on thick toasted sourdough. Topped with soft poached egg, fresh rocket and herb drizzle. V

Traditional Welsh Rarebit of savoury cheese, Worcestershire sauce and ale. Served melting on sourdough toast with grilled tomato. V

Greek yogurt with berry compote and honey.

Two slices with butter. Served with preserve or Marmite.

Three pancakes served with crispy smoked bacon, fried egg and maple syrup OR with berry compote, Greek yoghurt and maple syrup.

Two pancakes served with maple syrup.

Toasted and served with butter.

Toasted with butter.

Trentino – Northern Italy.

Trentino – Northern Italy.

Guy Saget – Loire Valley.

Guy Saget – Loire Valley.

Rhone – France.

Rhone – France.

D’abruzzo - Italy.

D’abruzzo - Italy.

Trentino – Northern Italy.

Trentino – Northern Italy.

California - USA.

California - USA.

Veneto – Northern Italy.

Veneto – Northern Italy.

Veneto – Northern Italy.

Veneto – Northern Italy.

Trentino – Northern Italy.

Chenin Blanc – Paarl Heights – South Africa.

Guy Saget – Loire Valley.

Languedoc – Southern France.

Aromatic, zesty with notes of apple, lime, white flower.

Galicia - Spain.

White Rioja - Spain.

Albert Bichot – Burgundy.

Albert Bichot – Northern France.

D’abruzzo - Italy.

Reserva - Chile.

Rhone – France.

Rioja - Spain.

Marlbourough – New Zealand.

Albert Bichot – Beaujolais.

Trentino – Northern Italy.

Patrizi – Piemonte.

Tuscany – Italy.

Trentino – Northern Italy.

California - USA.

Cote de Provence – France.

Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.

Adopt two opposing factors - strength and silkiness. Holding both in perfect balance with one another with aromatic intensity and freshness.

Absolut Vanilla Vodka, Passoa, Vanilla Syrup, Funkin Passion Fruit, pineapple juice, Prosecco.

Tequila, lime juice, Agave Syrup.

Absolut Vanilla Vodka, Kahlua, Vanilla Syrup, double Espresso.

Campari, Martini Rosso, Gin.

Bacardi, Sugar Syrup, Funkin Lime, Funkin Strawberry, cranberry.

Bacardi Raspberry, Sugar Syrup, Funkin Lime, fresh lime, mint, raspberries.

Orange herbal liqueur, topped with a mix of soda and Prosecco.

Sparkling Prosecco with Peach Schnapps.

Sparkling Prosecco with blackcurrant liqueur.

Caramelised orange and warm spiced gin based cocktail, fresh fruit and mint, topped with lemonade.

Smooth Prosecco with fresh orange juice.

Delicious tomato juice with a double shot of Vodka, and your classic Bloody Mary spices. Topped with celery, salt, pepper, and a wedge of lemon.

Mix of lemonade and orange juice with a dash of lime.

Spiced tomato juice.

Mix of half apple and cranberry juice with a dash of Rose Syrup.

Fresh mint, lime and soda.

Raspberry puree, fresh mint, lime and soda.

Passion Fruit puree, Elderflower Syrup, lemon juice topped with sparkling water.

With cream and marshmallows

Caramel, Vanilla, Hazlenut, Irish Cream

Battered cod, chunky chips and peas.

Mini beef burger, cheese, lettuce, tomato on a brioche bun with skinny chips.

Tomato salsa on a flatbread base with mozzarella cheese served with skinny fries.

1 x large Barling Beauty sausage with fries, served with baked beans or peas.

Spaghetti pasta with tomato sauce, grated cheese and garlic bread.

Breaded chicken breast strips with skinny fries, baked beans or peas.

Vegetable or chicken curry served with rice.

Add squirty cream and marshmallows for £1

Served with vanilla ice cream.

Strawberries, meringue.

2 scoops of ice cream - choose from: Strawberry, Chocolate or Vanilla + Strawberry Sauce OR Chocolate Sauce + Chocolate chips AND Marshmallows.

Juicy Barling Beauty sausage, bacon rashers, poached, scrambled or fried eggs, hash brown, baked beans, mushrooms, grilled tomato and toast. GFA

Halloumi, avocado, beetroot hummus, poached eggs, grilled tomato and salsa. Served with sourdough toast. GFA | V

Avocado, mushrooms, beetroot hummus, hash browns, grilled tomato and salsa. Served on sourdough toast. GFA | VE

Barling Beauty sausage, bacon, poached, scrambled or fried egg, baked beans and toast. GFA

Two eggs (poached, scrambled, or fried) on two slices of buttered toast with grilled tomato. GFA | V

Scrambled eggs and Scottish smoked salmon on buttered granary toast. Topped with wild rocket and basil oil. GFA

Warm soft flour tortilla topped with salsa, avocado, cheese and fried eggs. (Add chorizo for £2). V

Toasted sourdough bread with creamy smashed avocado, two poached eggs and a sprinkle of chilli flakes. V

Toasted muffin with hand cut ham, two poached eggs topped with homemade hollandaise sauce.

Toasted muffin with smoked salmon, two poached eggs and hollandaise sauce.

Toasted muffin with wilted spinach, two poached eggs and hollandaise sauce. V

On white/granary bread or a brioche roll. GFA

Creamy wild mushrooms on thick toasted sourdough. Topped with soft poached egg, fresh rocket and herb drizzle. V

Traditional Welsh Rarebit of savoury cheese, Worcestershire sauce and ale. Served melting on sourdough toast with grilled tomato. V

Greek yogurt with berry compote and honey.

Two slices with butter. Served with preserve or Marmite.

Three pancakes served with crispy smoked bacon, fried egg and maple syrup OR with berry compote, Greek yoghurt and maple syrup.

Two pancakes served with maple syrup.

Toasted and served with butter.

Toasted with butter.

Heirloom tomato. Crostini. Nut free pesto. Fresh basil. GFA | V

Deep-fried golden rice balls with Pecorino and sunblush tomatoes. Sugo. V

Keema spiced scotch egg, crispy masala greens. Korma sauce.

Tzatziki. Warm Moroccan flatbread. Cucumber salad. GFA

Sweet chilli Mayo. Fresh lime. Mixed leaves.

Chunky sourdough toast. Soft poached Cotswold legbar. Rocket. Basil oil. GFA | V

Tiger prawns. Fresh local bread. Lemon. GFA

Coated wings. Ras el Hanout. Pomegranate. Flaked almonds. VE

Griddled corn. Fresh herbs. Mango-habanero ketchup. GF

Melted American cheese. House sauce. Iceberg and tomato. Sweet dill pickles. Toasted brioche bun. Seasoned French fries and homemade red slaw. GFA

Leigh brewery beer battered fresh Cod fillet. Skin-on chunky chips. Salad. pickles. Homemade Tartare. Lemon.

Please ask server for details.

Coconut. Vegetables. Tofu. Wholegrain rice. Fresh coriander. (Swap to chicken £3). VE

Garlic and chilli oil. Fresh parsley.

Honey and soy marinade. Salad of buckwheat noodles and Asian vegetables. Ponzu.

Warm breast of chicken, crispy bacon, avocado, crumbled Stilton, cherry tomatoes red onion on mixed leaves. House dressing. GF

Grilled goats cheese, topped with sweet red onion chutney and served with roasted squash, beetroot, toasted seeds, chunky soughdough croutons, avocado and mixed leaves. House dressing. GFA | V

Rocket and mixed leaves, cherry tomatoes, cucumber, roasted beetroot and squash, avocado, roasted mixed seeds. Served with an orange and maple dressing. GF

A selection of cured meats and cheeses. Confit tomatoes. Spiced olives. Caramelised onion chutney. Fresh bread. EV and Balsamic. Mixed leaves. GFA

Made with our locally sourced ingredients of the day (please ask your server for selections available). Served with a dressed side salad. Priced daily.

Made with our locally sourced ingredients of the day (please ask your server for selections available). Served with a dressed side salad. Priced daily.

Add garlic and Parmesan for £2

Trentino – Northern Italy.

Trentino – Northern Italy.

Guy Saget – Loire Valley.

Guy Saget – Loire Valley.

Rhone – France.

Rhone – France.

D’abruzzo - Italy.

D’abruzzo - Italy.

Trentino – Northern Italy.

Trentino – Northern Italy.

California - USA.

California - USA.

Veneto – Northern Italy.

Veneto – Northern Italy.

Veneto – Northern Italy.

Veneto – Northern Italy.

Trentino – Northern Italy.

Chenin Blanc – Paarl Heights – South Africa.

Guy Saget – Loire Valley.

Languedoc – Southern France.

Aromatic, zesty with notes of apple, lime, white flower.

Galicia - Spain.

White Rioja - Spain.

Albert Bichot – Burgundy.

Albert Bichot – Northern France.

D’abruzzo - Italy.

Reserva - Chile.

Rhone – France.

Rioja - Spain.

Marlbourough – New Zealand.

Albert Bichot – Beaujolais.

Trentino – Northern Italy.

Patrizi – Piemonte.

Tuscany – Italy.

Trentino – Northern Italy.

California - USA.

Cote de Provence – France.

Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.

Adopt two opposing factors - strength and silkiness. Holding both in perfect balance with one another with aromatic intensity and freshness.

Absolut Vanilla Vodka, Passoa, Vanilla Syrup, Funkin Passion Fruit, pineapple juice, Prosecco.

Tequila, lime juice, Agave Syrup.

Absolut Vanilla Vodka, Kahlua, Vanilla Syrup, double Espresso.

Campari, Martini Rosso, Gin.

Bacardi, Sugar Syrup, Funkin Lime, Funkin Strawberry, cranberry.

Bacardi Raspberry, Sugar Syrup, Funkin Lime, fresh lime, mint, raspberries.

Orange herbal liqueur, topped with a mix of soda and Prosecco.

Sparkling Prosecco with Peach Schnapps.

Sparkling Prosecco with blackcurrant liqueur.

Caramelised orange and warm spiced gin based cocktail, fresh fruit and mint, topped with lemonade.

Smooth Prosecco with fresh orange juice.

Delicious tomato juice with a double shot of Vodka, and your classic Bloody Mary spices. Topped with celery, salt, pepper, and a wedge of lemon.

Mix of lemonade and orange juice with a dash of lime.

Spiced tomato juice.

Mix of half apple and cranberry juice with a dash of Rose Syrup.

Fresh mint, lime and soda.

Raspberry puree, fresh mint, lime and soda.

Passion Fruit puree, Elderflower Syrup, lemon juice topped with sparkling water.

With cream and marshmallows

Caramel, Vanilla, Hazlenut, Irish Cream

Battered cod, chunky chips and peas.

Mini beef burger, cheese, lettuce, tomato on a brioche bun with skinny chips.

Tomato salsa on a flatbread base with mozzarella cheese served with skinny fries.

1 x large Barling Beauty sausage with fries, served with baked beans or peas.

Spaghetti pasta with tomato sauce, grated cheese and garlic bread.

Breaded chicken breast strips with skinny fries, baked beans or peas.

Vegetable or chicken curry served with rice.

Add squirty cream and marshmallows for £1

Served with vanilla ice cream.

Strawberries, meringue.

2 scoops of ice cream - choose from: Strawberry, Chocolate or Vanilla + Strawberry Sauce OR Chocolate Sauce + Chocolate chips AND Marshmallows.

Juicy Barling Beauty sausage, bacon rashers, poached, scrambled or fried eggs, hash brown, baked beans, mushrooms, grilled tomato and toast. GFA

Halloumi, avocado, beetroot hummus, poached eggs, grilled tomato and salsa. Served with sourdough toast. GFA | V

Avocado, mushrooms, beetroot hummus, hash browns, grilled tomato and salsa. Served on sourdough toast. GFA | VE

Barling Beauty sausage, bacon, poached, scrambled or fried egg, baked beans and toast. GFA

Two eggs (poached, scrambled, or fried) on two slices of buttered toast with grilled tomato. GFA | V

Scrambled eggs and Scottish smoked salmon on buttered granary toast. Topped with wild rocket and basil oil. GFA

Warm soft flour tortilla topped with salsa, avocado, cheese and fried eggs. (Add chorizo for £2). V

Toasted sourdough bread with creamy smashed avocado, two poached eggs and a sprinkle of chilli flakes. V

Toasted muffin with hand cut ham, two poached eggs topped with homemade hollandaise sauce.

Toasted muffin with smoked salmon, two poached eggs and hollandaise sauce.

Toasted muffin with wilted spinach, two poached eggs and hollandaise sauce. V

On white/granary bread or a brioche roll. GFA

Creamy wild mushrooms on thick toasted sourdough. Topped with soft poached egg, fresh rocket and herb drizzle. V

Traditional Welsh Rarebit of savoury cheese, Worcestershire sauce and ale. Served melting on sourdough toast with grilled tomato. V

Greek yogurt with berry compote and honey.

Two slices with butter. Served with preserve or Marmite.

Three pancakes served with crispy smoked bacon, fried egg and maple syrup OR with berry compote, Greek yoghurt and maple syrup.

Two pancakes served with maple syrup.

Toasted and served with butter.

Toasted with butter.

Heirloom tomato. Crostini. Nut free pesto. Fresh basil. GFA | V

Deep-fried golden rice balls with Pecorino and sunblush tomatoes. Sugo. V

Keema spiced scotch egg, crispy masala greens. Korma sauce.

Tzatziki. Warm Moroccan flatbread. Cucumber salad. GFA

Sweet chilli Mayo. Fresh lime. Mixed leaves.

Chunky sourdough toast. Soft poached Cotswold legbar. Rocket. Basil oil. GFA | V

Tiger prawns. Fresh local bread. Lemon. GFA

Coated wings. Ras el Hanout. Pomegranate. Flaked almonds. VE

Griddled corn. Fresh herbs. Mango-habanero ketchup. GF

Melted American cheese. House sauce. Iceberg and tomato. Sweet dill pickles. Toasted brioche bun. Seasoned French fries and homemade red slaw. GFA

Leigh brewery beer battered fresh Cod fillet. Skin-on chunky chips. Salad. pickles. Homemade Tartare. Lemon.

Please ask server for details.

Coconut. Vegetables. Tofu. Wholegrain rice. Fresh coriander. (Swap to chicken £3). VE

Garlic and chilli oil. Fresh parsley.

Honey and soy marinade. Salad of buckwheat noodles and Asian vegetables. Ponzu.

Warm breast of chicken, crispy bacon, avocado, crumbled Stilton, cherry tomatoes red onion on mixed leaves. House dressing. GF

Grilled goats cheese, topped with sweet red onion chutney and served with roasted squash, beetroot, toasted seeds, chunky soughdough croutons, avocado and mixed leaves. House dressing. GFA | V

Rocket and mixed leaves, cherry tomatoes, cucumber, roasted beetroot and squash, avocado, roasted mixed seeds. Served with an orange and maple dressing. GF

A selection of cured meats and cheeses. Confit tomatoes. Spiced olives. Caramelised onion chutney. Fresh bread. EV and Balsamic. Mixed leaves. GFA

Made with our locally sourced ingredients of the day (please ask your server for selections available). Served with a dressed side salad. Priced daily.

Made with our locally sourced ingredients of the day (please ask your server for selections available). Served with a dressed side salad. Priced daily.

Add garlic and Parmesan for £2

Trentino – Northern Italy.

Trentino – Northern Italy.

Guy Saget – Loire Valley.

Guy Saget – Loire Valley.

Rhone – France.

Rhone – France.

D’abruzzo - Italy.

D’abruzzo - Italy.

Trentino – Northern Italy.

Trentino – Northern Italy.

California - USA.

California - USA.

Veneto – Northern Italy.

Veneto – Northern Italy.

Veneto – Northern Italy.

Veneto – Northern Italy.

Trentino – Northern Italy.

Chenin Blanc – Paarl Heights – South Africa.

Guy Saget – Loire Valley.

Languedoc – Southern France.

Aromatic, zesty with notes of apple, lime, white flower.

Galicia - Spain.

White Rioja - Spain.

Albert Bichot – Burgundy.

Albert Bichot – Northern France.

D’abruzzo - Italy.

Reserva - Chile.

Rhone – France.

Rioja - Spain.

Marlbourough – New Zealand.

Albert Bichot – Beaujolais.

Trentino – Northern Italy.

Patrizi – Piemonte.

Tuscany – Italy.

Trentino – Northern Italy.

California - USA.

Cote de Provence – France.

Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours.

Adopt two opposing factors - strength and silkiness. Holding both in perfect balance with one another with aromatic intensity and freshness.

Absolut Vanilla Vodka, Passoa, Vanilla Syrup, Funkin Passion Fruit, pineapple juice, Prosecco.

Tequila, lime juice, Agave Syrup.

Absolut Vanilla Vodka, Kahlua, Vanilla Syrup, double Espresso.

Campari, Martini Rosso, Gin.

Bacardi, Sugar Syrup, Funkin Lime, Funkin Strawberry, cranberry.

Bacardi Raspberry, Sugar Syrup, Funkin Lime, fresh lime, mint, raspberries.

Orange herbal liqueur, topped with a mix of soda and Prosecco.

Sparkling Prosecco with Peach Schnapps.

Sparkling Prosecco with blackcurrant liqueur.

Caramelised orange and warm spiced gin based cocktail, fresh fruit and mint, topped with lemonade.

Smooth Prosecco with fresh orange juice.

Delicious tomato juice with a double shot of Vodka, and your classic Bloody Mary spices. Topped with celery, salt, pepper, and a wedge of lemon.

Mix of lemonade and orange juice with a dash of lime.

Spiced tomato juice.

Mix of half apple and cranberry juice with a dash of Rose Syrup.

Fresh mint, lime and soda.

Raspberry puree, fresh mint, lime and soda.

Passion Fruit puree, Elderflower Syrup, lemon juice topped with sparkling water.

With cream and marshmallows

Caramel, Vanilla, Hazlenut, Irish Cream

Battered cod, chunky chips and peas.

Mini beef burger, cheese, lettuce, tomato on a brioche bun with skinny chips.

Tomato salsa on a flatbread base with mozzarella cheese served with skinny fries.

1 x large Barling Beauty sausage with fries, served with baked beans or peas.

Spaghetti pasta with tomato sauce, grated cheese and garlic bread.

Breaded chicken breast strips with skinny fries, baked beans or peas.

Vegetable or chicken curry served with rice.

Add squirty cream and marshmallows for £1

Served with vanilla ice cream.

Strawberries, meringue.

2 scoops of ice cream - choose from: Strawberry, Chocolate or Vanilla + Strawberry Sauce OR Chocolate Sauce + Chocolate chips AND Marshmallows.