.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Thirsty Lion
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Lively Gastropub and Sports Bar
valutazione
Recensioni
fotografia
menù
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli
Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce
Served with Sriracha and peppercorn ranch dipping sauces
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame
Crab, avocado, cucumber and sticky rice rolled in nori & sesame, with soy glaze, pickled ginger & wasabi aioli
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn chips
Soft-boiled egg wrapped in pork sausage, breaded and crispy-fried
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano
Soybean pods sautéed with garlic sesame soy glaze
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro, and Sriracha aioli
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice, crisp greens, sweet chipotle dressing, Napa cabbage, black beans, jicama, Cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño and cilantro
Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing
Arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips
Romaine, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette
Spice rubbed and seared rare on romaine, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette
Everyday
Every Friday
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta
Plant based protein burger grilled with melted cheddar cheese, dill pickles and 1000 Island served on a toasted brioche bun
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream
IPA battered, served with Napa slaw, lemon caper tartar sauce and fries
Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans
Cheddar, jack, Swiss and parmesan, toasted with bread crumbs
Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs
Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken
Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic parmesan noodles, fresh basil and seasonal vegetables
Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables
Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and soy glazed Thai vegetables
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up
Udon noodles, smoked pork tenderloin, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg. Simmered with a savory pork broth
14oz. Reserve center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef's accompaniment
Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice
Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge
Sauza Hacienda Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet & sour
Tito's Handmade Vodka, raspberry purée, fresh pressed lemonade, hand-shaken and served in a martini glass with a sugared rim
Aperol Apertivo liqueur, prosecco and soda water
Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup
Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup
Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange twist and a Bordeaux cherry served over a single large ice cube
Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry
Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters served over a single large ice cube
Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge served in a stainless steel mug
Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic
Absolut Pear Vodka, pear purée, sweet & sour, simple syrup, hand-shaken and served in a martini glass with a sugared rim
Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, pepperoni, carrot, pepperoncini, lime and celery
E&J Brandy, 14 Hands cab, triple sec, fresh orange & lime wedges, soda and simple syrup
Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar
Blood orange & ginger purées steeped for 12 hours with unsweetened iced tea and fresh orange peel
Sweet-tart hibiscus purée steeped for 12 hours with our housemade lemonade, agave and fresh basil
Passion fruit & mango purées, agave syrup, water for a thirst quenching sip
Original, Blood Orange
New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a wedge lime
Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry
Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup
New Amsterdam Vodka, raspberry purée and lemonade
Roasted jalapenos, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips
Fresh cut and served with peppercorn ranch and Sriracha fry sauce
Romaine, arugula, radicchio, Grana Parmesan, ciabatta croutons, Parmesan crisp and lemon-garlic Caesar dressing
Soybean pods sautéed with garlic sesame soy glaze
Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and corn tortilla chips
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce
Marinated with jalapeno and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Italian pepperoni, Roma tomato sauce and four cheese blend
Served with Sriracha and peppercorn ranch dipping sauces
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashew, scallions, cilantro and Sriracha aioli
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips
Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds
Giant pretzel with scratch made beer cheese, jalapeno jam and sweet mustard sauce
Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula
Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli
With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish
Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija, pickled radish, jalapeno, and white corn tortillas
Double chocolate porter brownie with pecans, caramel and chocolate fudge sauces, baked in a cast iron skillet. Served with premium vanilla ice cream
A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry
Rich French vanilla bean custard with hand-fired sugar crust
Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce
New Amsterdam Vodka, tomato juice and Demitri's spices
New Amsterdam Vodka, Sriracha, tomato juice and Demitri's spices
New Amsterdam Vodka, wasabi, tomato juice and Demitri's spices
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, olive, onion, cherry tomato, pepperoncini, and celery
151 rum, Kahlua, Bailey's Irish Cream, Buttershots, caramel, coffee and Kosher salt
The original breakfast cocktail, Tito's Handcrafter Vodka and OJ
Fresh orange juice and Wycliff Brut Champagne
Fresh passion fruit juice and Wycliff Brut Champagne
Blood orange puree and Wycliff Brut Champagne
Raspberry puree and Wycliff Brut Champagne
Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice
Aperol Aperitivo liqueur, Prosecco and soda water
New Amsterdam Vodka, tomato juice and Demitri's spices, enough for four! Choice of New Amsterdam or Tito's
Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, or raspberry juice. Choice of Wycliff Brut or LaMarca Prosecco
Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup
Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg: $1.50 / +2 eggs: $2.50
Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21
Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted Yukon potatoes
Grilled ciabatta bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted Yukon potatoes
Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes
Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted Yukon potatoes
Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos
Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted Yukon potatoes
Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted Yukon potatoes and rustic Bianco toast
Braised corned beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted Yukon potatoes. Served with rust Bianco toast
Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette
Served with Sriracha and peppercorn ranch dipping sauces
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Giant pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips
Fresh cut and served with peppercorn ranch and Sriracha fry sauce
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, crispy wontons, cilantro and wasabi ginger vinaigrette
Roasted chicken, romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, Napa slaw and chipotle aioli on grilled ciabatta
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce
Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun
With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, Pico de Gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables
Grilled with garlic herb butter, Napa slaw and cilantro lime vinaigrette
Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn tortilla chips
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano
Ahi tuna, Sriracha aioli, cilantro, fried lotus root, pickled jalapeño, radish, green onion and seasame
Fresh crisp romaine, arugula, radicchio mix. Topped with red grape tomatoes and choice of dressing
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, fresh mango, cilantro and wasabi ginger vinaigrette
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese
Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette
Roasted chicken, romaine, arugula, radicchio, Grana parmesan, parmesan crisp and Caesar dressing
Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette
With sautéed cod or shrimp, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas with Napa slaw
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables
12oz. Center cut ribeye seasoned with our rub, garlic butter and served with grilled asparagus and chef's accompaniment
Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce
Crispy cod served with tartar sauce and fries
Tender chicken marinated in spicy buttermilk, dusted in seasoned our, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries
Romaine, arugula, radicchio, and red & yellow grape tomatoes. Choice of dressing
Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with fries
Creamy mac and cheese with three cheeses
Cheese blend, tomato sauce and fresh herbs
Two eggs any style with grilled bacon, breakfast potatoes, and toast
Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup
Served with butter, powdered sugar and maple syrup
Unfiltered lager with German pilsner malt and floral notes
A light-bodied lager
This ale has a light body and a smooth finish
Light gold with a clean finish
A crisp, refreshing, malt-forward beer with a well-balanced finish
Unfiltered and generously hopped with a subtle fruitiness and rounded maltiness
A light-bodied hazy blonde with a tropical aroma and creaminess of a hefeweizen
Smooth and refreshing with a delicate, slightly spicy hop aroma and a malty body
Aromas of fresh flowers and honey with a crisp and spicy finish
Pours a transparent straw color with a nice white fluffy head. Smells of grain, wheat and pale malts
Fruity hop aroma with hints of pine and a medium-bodied mouth feel, finishing crisp and dry
Well-balanced, yet aggressively hoppy
Pineapple and citrus notes. Dry hopped using four NW hop varieties
GABF gold medal winner for best IPA. Huge citrus and tropical fruit aromas with hints of perfume and pine
Brewed with slightly citrusy hops and a sweet malt to even out the flavor
A balanced and bronzy ale, with medium hop bitterness complemented by moderate maltiness, with aromas and flavors reminiscent of passion fruit
A large amount of citra and mosaic hops give this IPA prominent grapefruit flavor
An American pale ale with a definitive hop aroma and hop forward flavor
100% Pale malt makes for a super clean finish and highlights the hop flavors and aromas
Pours golden with bitter citrus notes balanced with hoppy flavors. Served in a 13oz Belgian beer chalice
Hazy, sweet, juicy, and very easy drinking
A solid balanced IPA with hop flavors and a sweet malty backbone
Tempered bitterness, toasted malts and citrusy hops make for an easy-drinking IPA
This well-rounded, drinkable IPA has a richness that mellows out the twang of the hops
This hazy IPA is loaded with passion fruit, papaya and orange aromas
Hazy that highlights the fruit-forward character of mosaic hops
Juicy hops with notes of pineapple, passionfruit & guava
A light-bodied ale with a touch of caramel and roast
A malty Scottish ale with a slightly nutty roasty component and an amber color
Aroma of caramel, floral and citrus hops with a good balance of malt and hops
A slight hop bitterness up front enhances the chocolate and roasted finish
Aromas of coffee and dark chocolate and velvety smooth flavors of roasted malts and oatmeal
Dark coffee brown in color with roasted malt grains and flavors of coffee and dark chocolate
An unfiltered, citrusy witbier with a smooth finish
A golden unfiltered wheat beer that is truly cloudy and clearly superb. The first American Hefeweizen
The tartness of blackberry is rounded out by the complexity of elderberry, leaving a dry and rich finish
Refreshing pineapple cider with instant sweet taste with a tart finish
Complex cider with the right balance of sweetness and acidity with pineapple, guava and peach aromas
Juicy cucumber sweetness, fresh lemony acidity and a nice bright tart finish
Mango Or Black Cherry (12oz. Can)
Original, Blood Orange, Lemon
Contains Trace Amounts of Alcohol
Deep Eddy Ruby Red Vodka, St. Germain, grapefruit juice, fresh basil, Fee Brothers Grapefruit Bitters, lime and simple syrup
Tito's Handmade Vodka, raspberry purée and lemonade
Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge
El Jimador Tequila, blood orange purée, agave nectar, muddled orange & lime and sweet & sour
Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup
Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup
Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice
Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge
Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry
Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura and Peychaud's Bitters
Bombay Sapphire Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic
Absolut Pear Vodka, pear purée, sweet & sour & simple syrup
Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice
El Jimador Tequila, fresh grapefruit, orange, lemon & lime juice with agave nectar
Bulleit Rye, Angostura Bitters, soda, sugar, orange and cherry
Available in an assortment of flavors, ask a server or bartender for our current selections
Available in an assortment of flavors, ask a server or bartender for our current selections
Available in an assortment of flavors, ask a server or bartender for our current selections
Available in an assortment of flavors, ask a server or bartender for our current selections
Available in an assortment of flavors, ask a server or bartender for our current selections
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
