La Familia Restaurant

Topped with chili, melted cheese, pico de gallo, sour cream and hot pepper rings

Simmered in tomato clam broth, sautéed with onions, garlic and chorizo served over crostini

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes

Lightly breaded and pan fried, then simmered in tomato clam broth with garlic, onions, chorizo and pepper rings

Our family recipe

Served with homemade marinara sauce

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ, or Asian

Buffalo, BBQ, Portuguese or Asian

Grilled sour dough bread with 3 different toppings; tomato & basil, goat cheese & herbs, and olive tapenade

Served homemade with chipotle aioli

Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points

Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Chilled jumbo shrimp served with a spicy homemade cocktail sauce

In your choice of garlic white wine and herb or homemade marinara sauce; topped with garlic toast points

Fried calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins topped with pepper rings

Homemade classic creamy white chowder

Served with crusty bread

Topped with a crouton and melted Swiss cheese

Homemade chili, ground beef and beans topped with melted cheese. Served with chips

Prosciutto Di Parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onion, artichoke hearts, roasted peppers, drizzled with EVOO and balsamic glaze. Served with toast points

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions & crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing

Crisp romaine tossed with Romano cheese, croutons and our homemade dressing

Our homemade sauce made with beef, veal and sweet Italian sausage, finished with parmesan cheese

Fettuccini pasta tossed in our creamy alfredo sauce finished with parmesan cheese

choice of homemade marinara sauce or garlic and oil with baby spinach

Linguini pasta sautéed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper

Choice of homemade marinara sauce or garlic & oil

Jalapenos, mushrooms, smoked bacon cheddar cheese topped with crispy onion rings and aioli sauce

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese and bacon

Build your own Burger

Plant based vegan burger

Sauce made of garlic butter, white wine, with lemon and a touch of Gonsalves crushed red pepper and Gonsalves hot sauce with Goya seasonings. Served over rice

Sweet marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over angel hair pasta

Sautéed in a mushroom white wine, basil light marinara, topped with eggplant, prosciutto and mozzarella Served over angel hair pasta

Lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta

Chicken breast dipped in egg batter, pan fried with lemon, capers, butter and white wine sauce. Served over angel hair pasta

Chicken breast or veal cutlet coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic and mozzarella cheese with garlic white wine sauce and baked. Served over angel hair pasta

Sautéed in a shallot butter mushrooms marsala wine demi glaze. Served over angel hair pasta

Sautéed in fresh homemade basil pesto cream sauce, served over penne and topped with julienned vegetables

Sautéed in a garlic and shallot white wine demi-glaze topped with prosciutto, sage and fresh mozzarella. Served over angel hair

Thinly pounded lightly breaded and pan fried with lemon, finished with fresh parmesan cheese. Served with baby arugula salad

Calamari, shrimp, clams and P.E.I. mussels sautéed in a garlic basil white wine tomato sauce

Sautéed in a garlic butter white wine sauce with lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini

Sautéed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables

Jumbo shrimp sautéed in our homemade spicy marinara over linguini

Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable

Fresh salmon cubes sautéed with peas and mushrooms in a pink vodka sauce, served over linguini

Fresh scrod topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Sautéed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables

Dry sea scallops topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Fish, shrimp, scallops in a Newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable

Center cut grilled to perfection. Served with mashed potato and vegetable

16 oz center cut Frenched pork chop grilled with chipotle maple glaze. Served with mashed potato and vegetable

Sautéed mushrooms, peppers and onions. Served with mashed potato and vegetable

Sirloin steak seared in a cast iron pan sautéed with olive oil, garlic, lemon butter, white wine & beer. With Gonsalves red pepper relish and Goya seasoning. Topped with a fried egg over rice. Served with homemade cut Portuguese potato chips

Chicken Parmesan, Eggplant Parmesan, Meatballs served over angel hair pasta

with fries

with fries

with fries

with pasta

A cup of soup of the day and choice of tuna, BLT, chicken salad, or ham and cheese

Homemade chili, ground beef and beans, topped with melted mozzarella served with chips

Homemade classic creamy white chowder

Topped with a crouton and melted Swiss cheese

Served with crusty bread

Prosciutto Di Parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onions, artichoke hearts, roasted peppers and drizzled with EVOO and balsamic glaze. Serve with toast points

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing

Crisp romaine tossed with Romano cheese and our homemade dressing

Chopped lettuce tossed with vine-ripe tomatoes, red onion, cucumber, black olives, tri-color bell peppers, dried cranberries and crumbled blue cheese with aged balsamic vinegar and EVOO

Mixed greens, oranges, pineapples, strawberries, and dried cranberries topped with grilled Asian chicken finished with crunchy oriental noodles served with homemade poppy seed dressing

Served with homemade marinara sauce

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ or Asian

Buffalo, BBQ, Portuguese or Asian

Pan Fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes

Lightly breaded and pan fried tossed in garlic butter white wine with chorizo and pepper rings

Saute ed jalapenos, mushrooms and bacon with aioli sauce, cheddar cheese topped with crispy onion rings

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese, bacon blue cheese dressing

Plant based vegan burger

Chicken breast saute ed in lemon caper, butter, wine sauce. Served over angel hair pasta

Chicken breast saute ed with shallots and mushrooms in a marsala wine demi glaze served over angel hair pasta

Grilled chicken breast in fresh homemade basil pesto cream sauce served over penne and topped with julienned vegetables

Chicken breast lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta

Veal cutlet pounded and lightly breaded, topped with homemade marinara sauce and mozzarella and baked. Served with angel hair pasta

Chicken bread pounded, lightly breaded and pan fried with fresh squeezed lemon. Juice. Finished with parmesan cheese. Served with baby arugula salad

Fresh scrod topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Saute ed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini

Fresh fried haddock, fries and coleslaw

Fresh salmon cubes saute ed with peas and mushrooms in a pink vodka sauce. Served over linguini

Saute ed with mushrooms, peppers and onions. Served with mashed potatoes and vegetables

Pounded and lightly breaded, pan fried with fresh lemon. Finished with fresh parmesan cheese. Served with baby arugula salad

Grilled chicken, fresh mozzarella, roasted red peppers, red onion, mixed greens and pesto mayo served on ciabatta roll

Fresh provolone, mortadella, salami, Prosciutto Di Parma, hot peppers, shredded iceberg lettuce, white onions with EVOO and vinegar

Zucchini, summer squash, onions, mushrooms and peppers with mozzarella cheese

Bacon, Lettuce, Tomato Mayo

Our homemade Caesar salad with grilled chicken

Our tender buffalo chicken with blue cheese, lettuce and tomato

Sliced beefsteak tomato, red onion, fresh mozzarella, prosciutto, mixed greens, basil, olive oil an balsamic glace served on a ciabatta roll

Our homemade recipe, with marinara sauce and mozzarella cheese

Fried filet of haddock, lettuce, tomato and mayo

Fried haddock, topped with shredded lettuce, pico de gallo and aioli sauce in flour tortillas

Served with our homemade sauce made with beef, veal and sweet Italian sausage. Finished with parmesan cheese

Served with our homemade marinara sauce and 2 meatballs

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper

Fettuccini pasta tossed with our creamy alfredo sauce finished with parmesan cheese

Choice of homemade marinara sauce or garlic and oil with baby spinach

Choice of homemade marinara sauce or garlic oil

Served with angel hair pasta

Topped with chili, melted cheese, pico de gallo, sour cream and hot pepper rings

Simmered in tomato clam broth, sautéed with onions, garlic and chorizo served over crostini

Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes

Lightly breaded and pan fried, then simmered in tomato clam broth with garlic, onions, chorizo and pepper rings

Our family recipe

Served with homemade marinara sauce

Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream

Buffalo, BBQ, or Asian

Buffalo, BBQ, Portuguese or Asian

Grilled sour dough bread with 3 different toppings; tomato basil, goat cheese herbs, and olive tapenade

Served homemade with chipotle aioli

Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points

Pan fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce

Chilled jumbo shrimp served with a spicy homemade cocktail sauce

In your choice of garlic white wine and herb or homemade marinara sauce; topped with garlic toast points

Fried calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins topped with pepper rings

Homemade classic creamy white chowder

Served with crusty bread

Topped with a crouton and melted Swiss cheese

Homemade chili, ground beef and beans topped with melted cheese. Served with chips

Prosciutto Di Parma, mortadella, salami, ham, provolone, fresh buffalo mozzarella, pepperoncini, black olives, basil, red onion, artichoke hearts, roasted peppers, drizzled with EVOO and balsamic glaze. Served with toast points

Layered sliced tomato, fresh mozzarella, basil, EVOO, red onions with balsamic glaze. Served with garlic toast points

Baby spinach with dried cranberries, sliced almonds, green apples, red onions crumbled blue cheese. Served with our homemade vinaigrette dressing

Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing

Crisp romaine tossed with Romano cheese, croutons and our homemade dressing

Our homemade sauce made with beef, veal and sweet Italian sausage, finished with parmesan cheese

Fettuccini pasta tossed in our creamy alfredo sauce finished with parmesan cheese

choice of homemade marinara sauce or garlic and oil with baby spinach

Linguini pasta sautéed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce

Linguini pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper

Choice of homemade marinara sauce or garlic oil

Jalapenos, mushrooms, smoked bacon cheddar cheese topped with crispy onion rings and aioli sauce

Topped with a fried egg, bacon, cheese, and aioli sauce

Topped with crumbled blue cheese and bacon

Build your own Burger

Plant based vegan burger

Sauce made of garlic butter, white wine, with lemon and a touch of Gonsalves crushed red pepper and Gonsalves hot sauce with Goya seasonings. Served over rice

Sweet marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over angel hair pasta

Sautéed in a mushroom white wine, basil light marinara, topped with eggplant, prosciutto and mozzarella Served over angel hair pasta

Lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta

Chicken breast dipped in egg batter, pan fried with lemon, capers, butter and white wine sauce. Served over angel hair pasta

Chicken breast or veal cutlet coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic and mozzarella cheese with garlic white wine sauce and baked. Served over angel hair pasta

Sautéed in a shallot butter mushrooms marsala wine demi glaze. Served over angel hair pasta

Sautéed in fresh homemade basil pesto cream sauce, served over penne and topped with julienned vegetables

Sautéed in a garlic and shallot white wine demi-glaze topped with prosciutto, sage and fresh mozzarella. Served over angel hair

Thinly pounded lightly breaded and pan fried with lemon, finished with fresh parmesan cheese. Served with baby arugula salad

Calamari, shrimp, clams and P.E.I. mussels sautéed in a garlic basil white wine tomato sauce

Sautéed in a garlic butter white wine sauce with lemon juice, Italian herbs and finished with parmesan cheese. Served over linguini

Sautéed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables

Jumbo shrimp sautéed in our homemade spicy marinara over linguini

Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable

Fresh salmon cubes sautéed with peas and mushrooms in a pink vodka sauce, served over linguini

Fresh scrod topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Sautéed in a fresh homemade basil pesto cream sauce, served over linguini and topped with julienned vegetables

Dry sea scallops topped with ritz crackers and lemon butter white wine. Served with mashed potato and vegetable

Fish, shrimp, scallops in a Newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable

Center cut grilled to perfection. Served with mashed potato and vegetable

16 oz center cut Frenched pork chop grilled with chipotle maple glaze. Served with mashed potato and vegetable

Sautéed mushrooms, peppers and onions. Served with mashed potato and vegetable

Sirloin steak seared in a cast iron pan sautéed with olive oil, garlic, lemon butter, white wine beer. With Gonsalves red pepper relish and Goya seasoning. Topped with a fried egg over rice. Served with homemade cut Portuguese potato chips

Chicken Parmesan, Eggplant Parmesan, Meatballs served over angel hair pasta

with fries

with fries

with fries

with pasta