Tens

The representative menu includes sirloin steak, soft tofu hangover pasta, and whole bacon cream gnocchi, among others. Each dish is prepared to suit the taste of Koreans with fresh ingredients and unique cooking methods. In particular, the steak is excellent with its moist juices and tender texture, while the soft tofu hangover pasta harmonizes with its spicy broth and soft tofu.

The interior is decorated with a red background and wooden furniture, and paintings with a classic feel add an exotic atmosphere. The quiet and cozy space is suitable for dates or celebrating special occasions.

A restaurant that has been renewed from the previous name 'Chamada' to 'Tenz' and has newly opened, expanding the menu from traditional British home cooking to Italian cuisine.