Adler Roggenzell

Adler Roggenzell serves regional German cuisine with a focus on seasonal ingredients, from hearty soups and salads to house specialties like cheese spaetzle, dumplings, venison dishes, and trout. A family team runs the kitchen and dining room, offering attentive, accommodating service for both small parties and larger groups. Guests appreciate the well-considered wine and spirits selection and the comfortable, inviting atmosphere.