Three Birds Restaurant

A myriad of Seafare in a Lobster scented broth

Served with Sizzled Spinach And Classic Remoulade

House Made Hummus with Toasted Pita Chips

With Herbed Crostini

Fresh Berries and Caramelized Nuts

Accompanied by Mignonette Sauce and Classic Cocktail Sauce

With a Mushroom Espagnole

Organic Local Field Greens, Crumbled Blue Cheese, and Cherry Tomatoes, Laced with a Balsamic Vinaigrette

With Rendered Pancetta Bits and a Creamy Roquefort Dressing

Sliced Tomatoes Layered with Fresh Mozzarella and Basil Chiffonade, Drizzled with a Balsamic Reduction and Pink Himalayan Sea Salt

With a Baby Bella Mushroom-Marsala Cream Sauce

Layered with Spinach and Fresh Mozzarella, Topped with a Roasted Red Pepper- Boursin Coulis

Roasted-Garlic Rosemary Sauce, Whipped Potatoes

Accompanied by Sauteed Fingerling Potatoes with Napa Cabbage and Caper Berries, Topped with a Stone-Ground Mustard Beurre Blanc

Accompanied by a Mint Pesto White Rice, and Drizzled with a Cucumber-Yogurt

With a Mango-Bing Cherry Chutney

Atop Pancetta-Fingerling Homefries, With a Roasted-Garlic Demi Glace and a Balsamic Reduction

With Andouille Sausage

With Gruyere Cheese Dauphinoise Potatoes

With Lemon Parsley

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable

Choice of Sauce, Served with Starch and Vegetable