City Social
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Ultime informazioni
Skyline Dining with Refined Modern Cuisine
valutazione
Recensioni
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Wine Pairing: Vin de Constance, Klein Constantia 2008, South Africa - £35
Wine Pairing: Cider Poiré Granit, Château de Hauteville, Normandie 2018 - £8
Wine Pairing: Sauternes Cérons, Château de Cérons 2009 France - £11
Wine Pairing: Sauternes Château Rieussec 2015 France - £19; Château Lafaurie-Peyraguey 1er Cru Classé 1998 Sauternes - £35
Please allow 20 minutes. Wine Pairing: Roussanne, Rebel Pi 2016 Canada - £25
Wine Pairing: Port Graham's Tawny 20 Y.O. Portugal - £17; Madeira, Sercial, H.M. Borges 1999 Portugal - £18.50
Velvety and deep roasted from the Himalaya foothills. Gifted with fresh notes of toasted bread and a supple texture.
Unique and elegant coffee from the rich vulcanic soils of the Kenyan Highlands. Fruity and rounded, harmonious sensation
Additional course £10 – 3pcs
Supplement £18
V Gallery toffee fudge vodka, Maestro Café, espresso coffee, coffee foam & chocolate
Panarea Island Gin infused with Lavender, Italicus, clear grapefruit juice
Bacardi white rum, Wray & Nephew over proof rum, citrus, pineapple liquor, orange oleo saccharum
Tapatio Blanco, Meteoro Jovel Mezcal, Ratafia, Roots Mastika, Fortunella Golden liqueur, Supasawa, hibiscus syrup
Ketel One, V Gallery grape vodka, Ratafia, mandarin & orange blossom, citrus
Hennessy V.S Cognac, Rubis, Cocchi Americano, cinnamon syrup, banana milk, bitter mix, citrus
Moët et Chandon Imperial NV, Social aperitif, cinnamon, Peroni lager
Bulleit bourbon whiskey, Zabaglione homemade, Angostura bitter
Bulleit bourbon, Aperol, Amaro Montenegro, lemon
Bombay Sapphire, Maraschino liqueur, Green Chartreuse, lime
Johnnie Walker black label, ginger liqueur, peated whisky, lemon, honey ginger syrup
Bacardi white rum, dry vermouth, Cointreau, grenadine
Bulleit rye, Hennessy V.S., sweet vermouth, Dom Benedictine, Peychaud's bitter, Angostura bitter
Bombay Sapphire, Moet et Chandon Imperial, lemon, sugar syrup
Tapatio Blanco Tequila, lime, grapefruit soda
Fever-Tree aromatic tonic, strawberry
Evangelista Genziana Affumicato, Franklin & Sons pink grapefruit tonic water with bergamot, dry lemon
Fever-tree light tonic water, lemon grass, lime wedges
Fever-Tree Mediterranean tonic water, dry lemon, blueberries
Fever-Tree tonic water, Cointreau, dry grapefruit
Franklin's & Sons rosemary and black olives tonic water, rosemary, olives
Lyre's white cane spirit, lime juice, strawberry puree
Lyre's coffee liqueur, espresso
Everleaf, Blood Orange, Soda
Seedlip 108, Aromatic Tonic
Additional course £10 – 3pcs
Supplement £18
Wine Pairing: Vin de Constance, Klein Constantia 2008, South Africa - £35
Wine Pairing: Cider Poiré Granit, Château de Hauteville, Normandie 2018 - £8
Wine Pairing: Sauternes Cérons, Château de Cérons 2009 France - £11
Wine Pairing: Sauternes Château Rieussec 2015 France - £19; Château Lafaurie-Peyraguey 1er Cru Classé 1998 Sauternes - £35
Please allow 20 minutes. Wine Pairing: Roussanne, Rebel Pi 2016 Canada - £25
Wine Pairing: Port Graham's Tawny 20 Y.O. Portugal - £17; Madeira, Sercial, H.M. Borges 1999 Portugal - £18.50
Velvety and deep roasted from the Himalaya foothills. Gifted with fresh notes of toasted bread and a supple texture.
Unique and elegant coffee from the rich vulcanic soils of the Kenyan Highlands. Fruity and rounded, harmonious sensation
V Gallery toffee fudge vodka, Maestro Café, espresso coffee, coffee foam chocolate
Panarea Island Gin infused with Lavender, Italicus, clear grapefruit juice
Bacardi white rum, Wray Nephew over proof rum, citrus, pineapple liquor, orange oleo saccharum
Tapatio Blanco, Meteoro Jovel Mezcal, Ratafia, Roots Mastika, Fortunella Golden liqueur, Supasawa, hibiscus syrup
Ketel One, V Gallery grape vodka, Ratafia, mandarin orange blossom, citrus
Hennessy V.S Cognac, Rubis, Cocchi Americano, cinnamon syrup, banana milk, bitter mix, citrus
Moët et Chandon Imperial NV, Social aperitif, cinnamon, Peroni lager
Bulleit bourbon whiskey, Zabaglione homemade, Angostura bitter
Bulleit bourbon, Aperol, Amaro Montenegro, lemon
Bombay Sapphire, Maraschino liqueur, Green Chartreuse, lime
Johnnie Walker black label, ginger liqueur, peated whisky, lemon, honey ginger syrup
Bacardi white rum, dry vermouth, Cointreau, grenadine
Bulleit rye, Hennessy V.S., sweet vermouth, Dom Benedictine, Peychaud's bitter, Angostura bitter
Bombay Sapphire, Moet et Chandon Imperial, lemon, sugar syrup
Tapatio Blanco Tequila, lime, grapefruit soda
Fever-Tree aromatic tonic, strawberry
Evangelista Genziana Affumicato, Franklin Sons pink grapefruit tonic water with bergamot, dry lemon
Fever-tree light tonic water, lemon grass, lime wedges
Fever-Tree Mediterranean tonic water, dry lemon, blueberries
Fever-Tree tonic water, Cointreau, dry grapefruit
Franklin's Sons rosemary and black olives tonic water, rosemary, olives
Lyre's white cane spirit, lime juice, strawberry puree
Lyre's coffee liqueur, espresso
Everleaf, Blood Orange, Soda
Seedlip 108, Aromatic Tonic
Additional course £10 – 3pcs
Supplement £18
Wine Pairing: Vin de Constance, Klein Constantia 2008, South Africa - £35
Wine Pairing: Cider Poiré Granit, Château de Hauteville, Normandie 2018 - £8
Wine Pairing: Sauternes Cérons, Château de Cérons 2009 France - £11
Wine Pairing: Sauternes Château Rieussec 2015 France - £19; Château Lafaurie-Peyraguey 1er Cru Classé 1998 Sauternes - £35
Please allow 20 minutes. Wine Pairing: Roussanne, Rebel Pi 2016 Canada - £25
Wine Pairing: Port Graham's Tawny 20 Y.O. Portugal - £17; Madeira, Sercial, H.M. Borges 1999 Portugal - £18.50
Velvety and deep roasted from the Himalaya foothills. Gifted with fresh notes of toasted bread and a supple texture.
Unique and elegant coffee from the rich vulcanic soils of the Kenyan Highlands. Fruity and rounded, harmonious sensation
V Gallery toffee fudge vodka, Maestro Café, espresso coffee, coffee foam & chocolate
Panarea Island Gin infused with Lavender, Italicus, clear grapefruit juice
Bacardi white rum, Wray & Nephew over proof rum, citrus, pineapple liquor, orange oleo saccharum
Tapatio Blanco, Meteoro Jovel Mezcal, Ratafia, Roots Mastika, Fortunella Golden liqueur, Supasawa, hibiscus syrup
Ketel One, V Gallery grape vodka, Ratafia, mandarin & orange blossom, citrus
Hennessy V.S Cognac, Rubis, Cocchi Americano, cinnamon syrup, banana milk, bitter mix, citrus
Moët et Chandon Imperial NV, Social aperitif, cinnamon, Peroni lager
Bulleit bourbon whiskey, Zabaglione homemade, Angostura bitter
Bulleit bourbon, Aperol, Amaro Montenegro, lemon
Bombay Sapphire, Maraschino liqueur, Green Chartreuse, lime
Johnnie Walker black label, ginger liqueur, peated whisky, lemon, honey ginger syrup
Bacardi white rum, dry vermouth, Cointreau, grenadine
Bulleit rye, Hennessy V.S., sweet vermouth, Dom Benedictine, Peychaud's bitter, Angostura bitter
Bombay Sapphire, Moet et Chandon Imperial, lemon, sugar syrup
Tapatio Blanco Tequila, lime, grapefruit soda
Fever-Tree aromatic tonic, strawberry
Evangelista Genziana Affumicato, Franklin & Sons pink grapefruit tonic water with bergamot, dry lemon
Fever-tree light tonic water, lemon grass, lime wedges
Fever-Tree Mediterranean tonic water, dry lemon, blueberries
Fever-Tree tonic water, Cointreau, dry grapefruit
Franklin's & Sons rosemary and black olives tonic water, rosemary, olives
Lyre's white cane spirit, lime juice, strawberry puree
Lyre's coffee liqueur, espresso
Everleaf, Blood Orange, Soda
Seedlip 108, Aromatic Tonic