Musashino Yasai Shokudo miluna-na
ムサシノ野菜食堂miluna-na / miluna-na
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A cozy vegetable dining spot that utilizes local ingredients
valutazione
Recensioni
menù
Unique to Vegetable Shokudo This course is full of fermented vegetables and fermented seasonings to revitalize the intestines. Saturday night only We accept reservations from 2 persons. Reservations must be made at least 3 days in advance due to the fermentation process.
Underneath the fresh vegetables, which are grilled, steamed, or marinated, there is rice, and you can enjoy it with a soft onsen egg and a slightly spicy green onion sauce or onion dressing, according to your preference.
For those who want to eat not only vegetables but also meat. A set meal style with a weekly changing chef's choice side dish that includes meat, grilled vegetables, fresh vegetables, two types of small bowls, and a rolled omelet.
This is a spiced curry with a hint of sweetness, topped with plenty of seasonal vegetables.
A classic dish... the creamy eggs and ketchup rice are irresistible!
A grilled sandwich with plenty of komatsuna made with six slices of bread from the famous shop 'Usagi' in Tama. A popular menu item that becomes addictive once you try it. It is also well-received by children.
A hot doria topped with seasonal vegetables and plenty of cheese, made with the restaurant's special curry.
A classic dish with plenty of seasonal vegetables in peperoncino.
Original spaghetti from the restaurant. It is spaghetti with miso-based sausage and vegetables.
This is a refreshing Japanese style carbonara.
Plenty of vegetables, homemade spring rolls served with sweet vinegar...
This is an autumn and winter pot-au-feu with vegetables, garlic, grilled chicken drumsticks marinated in koji, and sausages from Seikatsu Club. A rice set is also available.
It warms your body from the core... Plenty of vegetables and warm soup.
A thick soup made with plenty of garlic and vegetables, topped with an egg and cheese, served hot and creamy.
Thanks to our customers, we were introduced to organic rice from the duck farming method in Kumamoto. We cook this fresh and sweet delicious rice even tastier in a pressure cooker for peace! You can switch to brown rice for an additional 100 yen (tax included) with any rice dish. Single item 300 yen (tax included). Takeout 150g for 300 yen (tax included). Please note that there may be days when it is not available.
Brewery's champagne☆ A low-alcohol lightly sparkling sake with fine bubbles that make a popping sound in the mouth, this is a refreshing low-alcohol drink. 300ml
Organic sparkling wine from Chile
Italian Organic Sparkling Wine
Plum wine made by a pickled plum shop in Kishu
This is a popular staple with repeat customers at miluna-na. It is fresh Komatsuna juice.
