Oneuldobadahae

Plump scallops are mixed with a secret sauce containing flower crab meat and served on top of rice.

A popular dish with the crunchy texture of fresh seaweed and low-salt pollock roe, featuring a light and slightly spicy finish.

A flavorful clay pot rice dish mixed with plump shrimp in a special seasoning sauce with flower crab meat.

We prepare the finest Chateaubriand steak directly in the store. Enjoy the tender and juicy Chateaubriand steak as a rice dish.

A rice pot dish made with fresh oysters harvested the same day from the waters off Tongyeong and anchovies (Western marinated anchovies).

[Side Menu] This is a gamtai rice ball topped with pollock roe mayo.

Winter side menu - a deliciously fried side dish made with plump Tongyeong oysters

Summer menu! It starts when the octopus fishing ban ends!